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On the second floor of the riad, a reception, 34 kitchen stations and a Moroccan living room await you for a friendly introduction to Moroccan cuisine A Dada, a traditional cook, will reveal the unique secrets of dosing spices, baking and cooking. tricks of our tasty cuisine. You can enjoy the dishes you will have made on the terrace, accompanied by wines from Morocco. Reception by our French or English interpreter and introduction to the course ◊ Demonstration of Moroccan bread making ◊ Visit the bread oven and herbalist of the district where the spices come from ◊ Cooking class taught by the Dada ◊ Moroccan tea ceremony ◊ Tasting of prepared dishes with a discovery of Moroccan wines (optional)
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Thoroughbred Arabian Asil horses occupy a central place in Islamic history and culture. Their origin goes back to the first Islamic conquests, when these horses were essential in the battles to spread Islam. The Prophet Mohammed himself used these sturdy and enduring horses, contributing to their reputation as exceptional mounts. These horses have their roots in the Arabian Peninsula, specifically in the regions of present-day Saudi Arabia, ancient Iraq and Egypt. During the Islamic expansions, these elite horses were introduced into North Africa, eventually reaching Morocco. Their lineage has been carefully preserved over the centuries, with particular attention to genetic purity, making the Arabian Thoroughbred Asil one of the most prestigious lineages in the world. King Hassan II was instrumental in the preservation and promotion of Thoroughbred Arabian Asylum horses.
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