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A shared table for everyone — this experience begins with the joy of eating the same meal together, regardless of dietary background. It’s more than cooking; it’s a celebration of connection and cultural exchange through food. A visit to a warm and welcoming kitchen in Aomori reveals the culinary traditions passed down through generations. Over three hours, engage with local grandmothers who share their wisdom and stories while guiding you in preparing seasonal dishes. Learn about the unique land and climate that influence Aomori’s rich food culture, from its snowy winters to lush summers. The menu is naturally plant-based and free from common restrictions, offering a safe and inclusive Japanese meal for all — whether vegetarian (including Oriental Vegetarian), vegan and gluten-free. Here, everyone can enjoy authentic flavors and share the heart of Aomori around one table.
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Experience Oma's nightlife with an Oma maguro fisherman! Take advantage of this rare opportunity to interact with a licensed Oma maguro fisherman. He'll take you out to a sushi dinner and then to a Japanese "snack" bar that he runs. You can experience genuine Japanese nightlife! At dinner, you can sample parts of Oma maguro not normally served, such as organs, etc. Enjoy drinks with the Japanese snack bar's "mama" or proprietess. Her friendly nature will help you feel at home. Drinks are freeflow at the snack bar, and you can sing your heart out with the karaoke machine. Multilingual (English, Chinese) guides or a portable translation device are available at extra cost to help with smooth communication.
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It is a tour that you can experience local living. From the exchange with locals, you can catch a glimpse of Hachinohe-like culture. In addition, because of Hachinohe you can enjoy a rich breakfast of fresh seafood. You can make as many fish as you like on your warm miso soup and rice and make yourself a delicious self-made bowl.
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Hachinohe has long flourished as a fishing town, and has developed a unique culture influenced by the lives of fishermen, such as the bustling alley culture of its eight alleys, and the Tatehana Wharf Morning Market, which bustles from early in the morning. This tour is a special experience that can only be experienced by staying in Hachinohe, combining the night-time alley culture and morning market. You will efficiently visit popular local bars that require reservations, the most popular restaurant at the morning market that has long lines, and local food that can only be tasted with a guide. A guide who knows the charms of Hachinohe inside and out will show you around to the fullest, an experience that you can’t get just by coming as a tourist. Enjoy local food from night to morning in the fishing town of Hachinohe!
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In Sannohe Town, you will talk with an apple farmer with over 90 years of history and a commitment to organic cultivation, and in Rokunohe Town, you will meet a producer who aims to practice local circular dairy farming with the motto "eating the scenery." Finally, in Tanesashi, Kita-Sanriku, you will experience the work of fishermen who do not put a strain on the environment. This is a tour to savor the special food and sake of southern Aomori Prefecture, talking with producers who are confronted with the nature and climate of each region, and enjoying sake that matches the ingredients accompanied by a sake brewer.
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I will show you the guidance to the shops in the wells that you know because you are a locals, and the shops and popular shops that are hard to enter by themselves. We visit shops unique to Hachinohe who stick to local ingredients. Since the guide accompanies it, you do not need to worry about words.
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