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2 hours to discover the culture of Sardinia and the wines of these island. A guided service of wines and oil together with many information of the territory and the history of Sardinia. A real authentic experience reserved to max. 24 people in a cosy and exclusive environment. Children are not admitted as the service is guided and maily focused on wine.
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Andrea Jensen is a unique sailing experience with British crew. An 86 year old, Danish sailing ship, with a traditional gaff rig, one of a kind in Sardinia. During the day cruise, you will join a very small group of guests who will share this once in a life time experience. The tour offers quality and service, the best boat trip in Alghero by far. Sail from port and explore the stunning coast to Capo Caccia, along the infamous Coral Riviera and stop in Porto Conte Bay. Take in the beautiful scenery, whilst relaxing on board, chatting to new friends or just chill on deck. Freshly prepared lunch on board. During a 2 hr stop, there is an opportunity for swimming and snorkeling in a beautiful, secluded bay, with breath taking, crystal clear water. Enjoy our selection of local wines or beer (soft drinks and water are also available). All inclusive. In the afternoon, you can help to raise the sails for a gentle sail back to Port. Fun, sun and sailing. Dolphins may join us if you are lucky!
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Small artisanal winery located inside Porto Conte Natural Reserve. Female business, great care of visitors.
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If you're looking for a fun and curious way to visit Alghero, you've come to the right place! With this digital guide created with the support of a local, you will be able to visit all the most important monuments at your own pace. You'll get to know the stories and curiosities of Alghero! But also you will discover everything about local foods, Italian Aperitivo in authentic local restaurants, and much more!
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Immerse yourself in the authentic flavors of Sardinia with this exclusive pasta-making experience in a warm and inviting home setting. You’ll start by preparing the dough from scratch using fresh, high-quality ingredients. Then, you’ll shape ravioli and tagliatelle, learning tips and tricks to achieve perfect texture and taste. Between preparations, enjoy a small aperitivo, made with local, seasonal ingredients. To round off the experience, you can choose between two beloved desserts—the classic Italian Tiramisu or Crema Catalana, a delicious local specialty. After the class, sit down with fellow participants and enjoy the meal you’ve prepared, making new connections over a shared love for Italian food.
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