Aichi Prefecture
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Viator
Authentic Udon Making Experience at Taishoan Kamaharu
At the long-established Taishoan Kamaharu Main Shop, the birthplace of kama-age udon, you can enjoy a hands-on program where you dress in traditional craftsman attire and experience authentic udon-making. Roll the dough, knead it with your feet, stretch it with a rolling pin, and cut it with a knife. Afterwards, boil the noodles you made yourself and savor them together with freshly prepared tempura—a truly special experience. While cooking, the shop owner will explain how wheat becomes noodles and share historical records about Tokugawa Ieyasu, the great shogun born in Okazaki, who was known to love udon. As a souvenir, you’ll receive a craftsman’s hat to take home. The shop is conveniently located right in front of the station, making train access easy. After your experience, you can also enjoy sightseeing nearby at famous attractions such as the Hatcho Miso Brewery and Okazaki Castle. We warmly invite you to join us for this unique cultural experience!
5.0(3)
2h 30m
Aichi Prefecture
- New
From
$45
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Viator
Private Nagoya-Style Japanese Cooking Class in Kasugai with Akiko
Join your host Akiko in her kitchen to make classic Nagoya dishes such as red miso stew and shrimp tempura in a rice ball or fried chicken, Nagoya style. You will also learn how to make dashi stock from scratch for the miso stew. Your cooking class will last about an hour before you sit down to share the Nagoyan style Japanese meal you helped prepare. Akiko is thrilled about the opportunity to share specialties from Nagoya as a lot of people don’t know how to cook Nagoya-style food. Because of this, many Nagoyans themselves eat their local specialities at restaurants. If you have specific food preferences such as Halal or Vegan, please let Akiko know when making your reservation!
5.0(1)
3 Hours
Aichi Prefecture
- Free cancellation
- Private tour
From
$110
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Viator
Nagoya Super Market Tour & Home Cooking Class with a Local, Akiko
Please note that the market tour here means a local supermarket tour, which is typically where locals shop. After you meet your host Akiko at the station, she will accompany you to a local supermarket located near the JR station where she will introduce you to the different ingredients used in Japanese cooking. If you like, Akiko can help you purchase local ingredients to take home. After the tour, join Akiko in her kitchen to make classic Nagoya dishes such as red miso stew, shrimp tempura in a rice ball or fried chicken, Nagoya style. You will also learn to make dashi, the foundation of Japanese cooking. Your cooking class will last about an hour before you sit down to share the Nagoyan style Japanese meal you helped prepare. Akiko is thrilled about the opportunity to share specialties from Nagoya as a lot of people don’t know how to cook Nagoya-style food. Because of this, many Nagoyans themselves eat their local specialities at restaurants!
4.9(11)
3h 30m
Aichi Prefecture
- Free cancellation
- Private tour
From
$119
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Viator
Guiged Brewing Tour and Workshop Local Lunch
A local brewer, passionate about the community, will personally guide you through the brewery. After the tour, enjoy a lunch at the restaurant featuring an abundance of local ingredients. Please note that beer tasting will not be available for guests who are driving or under the age of 20. Thank you for your understanding. Additionally, the street tour may take some time, so we kindly ask that you allow for plenty of time on the day of your visi
4.8(5)
3 Hours
Aichi Prefecture
From
$99
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Viator
Traditional Hatcho Miso Brewery Tour with Easy Cooking Class
Join the president of Maruya Hatcho Miso, a brewery with nearly 700 years of history, for an exclusive behind-the-scenes tour. Inside the historic storehouse—still used today—you'll encounter towering 2-meter wooden barrels and three-ton stone weights used in the traditional fermentation process. It’s a rare and awe-inspiring sight. After the tour, enjoy a hands-on cooking experience using Hatcho miso. From preparation to cooking and even cleaning up, you’ll take part in the full process alongside the president himself. Highlights: ・Learn about Hatcho miso production directly from the company president ・Explore a traditional miso warehouse that’s been in use for over 150 years ・Cook and taste a dish made with Hatcho miso in an interactive workshop
4.8(4)
1h 45m
Aichi Prefecture
- Free cancellation
- Private tour
- New
From
$45
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Viator
Famous Inari Sushi Making Experience in Toyokawa
In this experience, you can make Toyokawa’s famous "inari sushi" by yourself while getting a taste of Japanese food culture. Supervised by the skilled chefs of Matsuya, a traditional Japanese restaurant with a history of 188 years, you will create your own unique inari sushi using more than 11 different ingredients. In addition to the inari sushi, the experience includes red miso soup or vegetable soup, tofu, coffee, and dessert, all of which can be enjoyed in a relaxed 60-minute session. Vegetarian-friendly options are also available, making it suitable for a wide range of participants.
4.7(3)
1 Hour
Aichi Prefecture
- Free cancellation
From
$28
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Viator
Aichi (Okazaki): Haccho Miso Brewery Tour and Lunch
Discover the essence of Haccho Miso on this immersive tour in Okazaki, Aichi Prefecture. Learn about the rich history and production methods of this unique miso, deeply rooted in samurai culture and favored by Tokugawa Ieyasu. Visit traditional miso breweries to see the craftsmanship in action and savor the aromas of fermenting miso. Enjoy a delightful lunch at a miso brewery-operated restaurant, featuring dishes that highlight the bold flavors of Haccho Miso. This tour offers a unique blend of history, culture, and gastronomy, providing insight into how traditional flavors continue to evolve in modern cuisine. Gain a deeper appreciation of Japan’s fermentation culture and samurai heritage.
2h 30m
Aichi Prefecture
- Free cancellation
- Private tour
- New
From
$128
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Viator
Okazaki: Bar Hopping in JR Okazaki or Higashi-Okazaki
Explore Okazaki's vibrant nightlife on a customizable bar hopping tour. Choose between the laid-back JR Okazaki Station area or the lively Higashi-Okazaki Station area. Experience local food and drink culture at two selected bars, where you can savor food and drinks valued at 3,000 yen included in the tour price. With a relaxed pace, your guide will share insider insights while adapting to your group's preferences, ensuring an authentic evening that mirrors the locals' way of life. This tour is perfect for travelers looking for a casual and personal introduction to Okazaki's diverse nightlife. - Choose your atmosphere: JR Okazaki for a casual vibe or Higashi-Okazaki for a lively experience - Enjoy food and drinks valued at 3,000 yen, included in the tour - Flexible itinerary based on group preferences for an authentic experience - Discover local insights from your guide while enjoying a relaxed evening
2 Hours
Aichi Prefecture
- Free cancellation
- Private tour
- New
From
$131
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Viator
gided japanese food tour in okazaki(aichi)
Okazaki, the second largest city in Aichi Prefecture, has a long history and you can enjoy traditional buildings and food. It is also a recommended place for sightseeing because of its convenience. Make fun memories with the guide staff.
2 Hours
Aichi Prefecture
- Private tour
From
$82
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Viator
Handa: Vinegar Tasting and Umami Seasoning Shopping Near Nagoya
Discover Handa, a hidden gem in Aichi—just 30 minutes from Chubu Centrair Airport by car and 40 minutes from Nagoya by train or car. Known for its rich fermentation culture, Handa offers an authentic alternative to Japan’s crowded tourist spots. Your tour begins along the historic Handa Canal, lined with traditional black-walled storehouses reflecting the city’s history. Next, step inside a preserved traditional residence. Here, you’ll taste five types of vinegar and learn what makes each one unique. After the tasting, browse local miso, soy sauce, and other aged Japanese seasonings known for their rich UMAMI—ideal as gifts. To finish, enjoy a stroll through Handa’s streets, with stops such as a sake museum and local wagashi shops. This mix of flavor, history, and scenery makes Handa a memorable destination for food lovers. *This tour is operated in collaboration with Handa Tourist Association. *Please inform us in advance if you have any food allergies or dietary restrictions.
1h 45m
Aichi Prefecture
- Free cancellation
- Private tour
- New
From
$32
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