29 results (filtered from 48)

Accompanied by a professional local guide take a walk in the Castle of Rocca Calascio, famous for being the frame and set of numerous films and Hollywood films such as "Ladyhawke" and "The Name of the Rose"! Start by visiting the village below the Castle which you will then reach via the path that leads to the entrance bridge passing through the Church of Santa Maria della Pietà located along the path at the foot of the Rocca. You will continue with a typical Abruzzo lunch made of dishes made with excellence that the area expresses such as the Lentil of Santo Stefano di Sessanio, Slow Food Presidium, the Saffron Dell'Aquila D.O.P. and the delicious Canestrato cheese from Castel Del Monte. This will be followed by a visit to the splendid village of Santo Stefano di Sessanio with its newly renovated tower, you will explore its narrow streets and countless shops with its handcrafted products.
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Meet passionate winemakers and visit a typical estate in Pescara countryside. Discover the winery history, learn all about wine production while visiting the charming cellar. Then, taste 3 different wines in a joyful atmosphere.
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Come and visit us in Catignano to taste our organic wines! We are in a suggestive position, surrounded by vineyards, with a view of the Gran Sasso, the Majella and even the sea. You will be able to taste Montepulciano from Terra dei Vestini, one of the most prestigious sub-areas of the Montepulciano d'Abruzzo DOC. You will be able to visit one of the few wineries in our region with underground concrete tanks built on site.
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Abruzzo is a Region full of colors and lights: Chieti countryside is the ideal location for discovering this beautiful land. wine, olive oil, truffle, and other culinary delights make up the excellence of Italian gastronomy. Come in this family-run winery to begin a journey through taste. Enjoy lunch or dinner while tasting four of our wines. This experience will give you a 360-degree experience of the artisanal nature of all our products. Strictly homemade bread and pasta and our ever-present truffle.
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Picnic among the olive trees with typical Abruzzo products and a bottle of wine for every 2 people Visit of the historic cellar included Relax in the open air on our estate within the Nature Reserve
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In the narrow territory of the village, which has always been devoted to viticulture and more generally to cultivation, one of the world's smallest Appellations of Controlled Origin has been created: the Villamagna Doc. Our philosophy stems from tradition, which has handed down to us the cultivation of roses in vineyards as a practice used since ancient times. The rose, an extremely sensitive plant, placed at the beginning of the rows, controls the health of the vine and helps the winemaker to monitor and protect the vineyard, detecting any pathologies and facilitating rapid intervention. The typicality of our production lies in the craftsmanship of each step. In fact, each bottle is individually numbered and prepared by hand until the dried rose is placed. You will visit the vineyards and olive groves and then return to the winery to the tasting of 3 Labels accompanied of the tasting of our oil with homemade bread
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Vineyard tour aboard our jeep, panoramic points between sea and mountains Visit of the historic cellar Tasting of 5 wines, oil and typical Abruzzo gastronomic products
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A fantastic food and wine tour accompanied by a local taste guide. You will get to know Marina di Vito Chietino, one of the most beautiful villages of the Costa dei Trabocchi in Abruzzo and you will have three food and wine experiences different from each other Wine, Oil and Seafood. You will begin by visiting the vineyards and vineyards of the winery and tasting its wines; you will live a truly unique experience: having lunch on a traditional Trabocco, an ancient fishing machine typical of the Abruzzo coast from which Costa dei Trabocchi takes its name. Finally, you will walk among the olive groves and visit the oil mill where you will learn about extra virgin olive oil and taste it accompanied by homemade bread, cold cuts and cheeses.
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Abruzzo is a region highly suited to olive growing. Each area has different peculiarities. In our oil mill, in addition to a careful production of monovarietal oils and others, you can taste a unique cultivar in the world ... the "Castiglionese", this variety is present in the world only in the Valle del Fino. Furthermore, the tour will not be conducted by simple guides, but by professionals involved in all stages of processing, professional tasters and oil sommeliers. They will enthusiastically answer all your questions and we are sure they will make you passionate about this unique food. In short, we hope to have sparked your curiosity, we are waiting for you!
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With the help of our operator you will discover with an interactive course the world of Abruzzo wine and specifically of Montepulciano d'Abruzzo. with its beneficial properties. You will learn to recognize the different grape varieties and to read the labels.
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An extraordinary tour of the wine history of Abruzzo. Wine tasting and appetizers. The winery is one of the oldest in Abruzzo. Born in the 1897 is now located in Nocciano, between the Gran Sasso and the Majella mountains. The winery offers an astonishing tour through the wine life in Abruzzo, especially the visit of the underground tunnels where hundred thousands bottles are stored for ageing and the ethno-antropologic museum collecting items related to the viticultural and peasant tradition in Abruzzo. The winery can be reached only by car. Tasting of 4 wines and other typical products follows the tour.
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In the sign of tradition, but always attentive to innovation, since 1895 the Mucci family winery has been working with passion to obtain excellent quality wines perfectly harmonized with the environment from which they derive, Abruzzo. The Mucci company is equipped with a high-tech wine-making and bottling plant, managing to combine product quality with efficiency. Join an unforgettable tour of the family winery with the winemaker! We will start with a walk in the vineyard, telling you about the family history of the winery and the estates. In conclusion, the tasting of a selection of fine wines by learning the evaluation with sight, smell and taste.
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You will learn how to create this polenta dish and discover how to transform traditional methods of copper cauldron in modern kitchens while creating a series of authentic and healthy local foods that will satisfy both carnivores and vegetarians, providing a range of opportunities for those who like to take some food photography. You will already have understood that ours is a typical local cicina. We are in the middle of a noble courtyard in the heart of the village, inside the room there is still a very ancient lever press from the 1600s. The Polenta di Pettorano is unique in the Abruzzo region, for the corn flour we use and the artisan workmanship as it once was; mixed an hour and a half in the copper cauldron with the wooden pole, solid and non-liquid consistency is cut into slices by a very thin wire with delicious white sauce called "Rognoso" based on pecorino cheese and fried bacon.
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Immerse yourself into a world of unique, yet simple flavours as your Host guides you through Abruzzo's most traditional recipes that have been handed down for generations with our hands-on culinary experiences under the guidance of your Host. A special journey through flavours, stories and delicious combinations to share with family and friends back home!
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I'm a native of Teramo, one of the most important wine areas in Abruzzo. I'm a wine & food lover and I'm increasing my culture and knowledge attending a 3y Sommelier course at the Italian Sommelier Federation (FIS). On all the FIS events, I'm able to invite my guest to join exclusive tastings, as well as having personal connections with most of the wineries in Abruzzo, allowing me to have a better treatment for our guests. As well as being an official Tour Leader recognised by the Abruzzo Region, I found Experience BellaVita, a company that promotes sustainable tourism experiences in the less touristic areas of Italy, in Abruzzo. I and my colleague & friend Alberto, we run together the experiences that I designed over the years. He has my same qualifications and the same passion for Abruzzo and our wines. 1 of 5* reviews Marino was really knowledgeable, super friendly and went out of his way to make sure we had a nice time. We can't recommend him highly enough.
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A scooter/bike tour to discover the food and wine specialties of Pescara, an unforgettable sensory experience. Live a unique sensory experience in Pescara. Enjoy a guided tour by scooter to admire the main attractions of the historic center of Pescara. You will be able to see many splendid monuments such as the Cathedral of San Cetteo, the birthplace of Gabriele D'Annunzio and the suggestive cycle-pedestrian bridge of the Pont del Mare. Listen to stories about the Abruzzo city from our expert guide. Experience the tour of Pescara with itinerant tastings: you will be in a centenary pizzeria, to learn about the art of small pizza and taste a piece. You will visit typical places in the city, to taste local cold cuts and cheeses, while sipping a glass of wine. You will discover the strong flavors of the king of street-food: the Arrosticino. Don't miss a porchetta sandwich. In the best homemade ice cream parlor you can refresh yourself with a fantastic ice cream in various flavours.
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A unique experience in a Tuscan company nestled among the vineyards of Chianti Colli Aretini. The company is located near a splendid Renaissance Villa from 1558, whose history is told. A unique experience for wine lovers and people who love art and history
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The afternoon tour ends with the uniqueness of Abruzzo's excellences in the world: Bomba with ice cream by Chef Niko Romito This 4-hour food and wine tour offers 5 authentic tastings (food served in abundance will replace lunch or dinner) at various locations.
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Visit a typical estate in the countryside on the Trabocchi coast, with a walk through vineyards and olive groves. Let us guide you in discovering the methods of processing in the cellar for the transformation of grapes into wine. Taste 5 typical Abruzzo wines, accompanied by genuine local products.
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Step into a real Italian home near the Adriatic Sea and cook traditional Abruzzo dishes alongside three generations of a local family - son, mother, and Nonna - together with an American co-host. Enjoy a relaxed afternoon or an evening in an intimate setting with homemade pasta, regional recipes, wine, and warm conversations. It feels more like being invited to dinner than attending a cooking class.
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I'm a food lover by nature and also a native of Abruzzo. I'm an official Tour Leader recognised by the Abruzzo Region. I’ve been eating truffles since my mother had me in her womb, and since we live in a rich truffle area, I know the art and secrets of truffles very well. When I was 7 I trained my first truffle dog. I'm the founder of Experience BellaVita, a company that promotes sustainable tourism experiences in the less touristic areas of Italy, in Abruzzo. I and my friend Alberto, we do together the experiences that I designed over the years. He has my same qualifications and passion for Abruzzo. 1 of the 5* reviews "My mother and I enjoyed the Truffle Hunt Tour and Meal and it exceeded our expectations in every possible way. Marino is organized, knowledgeable, and incredibly kind and easy to chat with."
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Discover the Ausonia winery in Atri and immerse yourself in Abruzzo wine tourism. This 2-hour tour will take you through biodynamic vineyards, where you can explore native varieties such as Trebbiano d’Abruzzo and Montepulciano. Visit the winery and learn about winemaking methods, followed by a guided tasting of 3 biodynamic wines paired with artisan bread, extra virgin olive oil and local cold cuts. An authentic experience that celebrates the tradition and sustainability of Abruzzo wine. - 2-hour tour of vineyards and winery of Ausonia Wines - Tasting of 3 biodynamic wines with typical local products - Learn about winemaking techniques and the importance of biodynamic agriculture - Includes parking, food, drinks and Wi-Fi during the visit
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I grew up at my Nonna's house in a village nearby Teramo in the Abruzzo region. I grew up with the sound of the pasta making machine and the smell of her superb tomatoes sauce. I used to hide under the table and steal the row pasta...that's where my passion for food started. The passion for food and people took me to found ExperienceBellaVita.com, a company that promotes sustainable tourism experiences in the less touristic areas of Italy, in Abruzzo. One of the 5* Reviews "We had a fantastic time with Marino and his Nonna Amina. We made it all from scratch and it was a lot of fun, not to mention absolutely delicious. Doing it at his home with his family made for a really memorable experience for us, because when travelling it's those local connections that make it extra special."
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* According to the latest Anti Covid-19 provisions, the Green Pass will be required from 06 August 2021. The Mazzarosa Winery is one of the most historic wineries in Central Italy, it has been producing wines and oil for 150 years. Its structure, designed by Senator Devincenzi, is unique in its kind and in Italy only one other winery located in Sicily has the same architecture. Inside we still keep one of the largest barrels in Europe, of 1000 hectoliters! We are within a Nature Reserve and our wines are produced with SQNPI certification, that is Sustainable Quality.
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