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Teresa invites you to immerse yourself in an authentic Sicilian gastronomic and cultural experience.Visiting the Point of Sale with a Guide is not like visiting it independently discover the true local traditions.The experience begins at 8:45 am with the tour to the Point of Sale which is located near the port. Enjoy a delightful walk through the bustling Point of Sale, Food Shopping, discovering local flavors, basic Mediterranean cuisine recipes, tasting Sicilian specialties and details on fresh and preserved foods.The tour lasts one hour and you will receive the family cookbook for free.A 15-minute drive away is the Villa in the Arenella bathing area where the lesson will take place starting around 10.15am.Transport is available extra €20 per person.In Teresa's Villa you will be guided to the preparation of traditional and family recipes, using some of the fresh ingredients selected at the Point of Sale. The lesson lasts two hours, then enjoy your time.
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Learn typical recipes together with a Sicilian cook with joy, knowing their typicality and their evolutions. You will immediately learn how to reproduce them in your home with ease. Your Host will welcome you in his elegant apartment in the central area, enjoying a view of the archaeological park.
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My name is Maria Rita, I was born in Erice, I am an ambassador and passionate about the typical flavors of Sicilian cuisine. Cook for passion, as a child I loved going to the typical market with my father who told me many stories and secrets of every product we bought together. Sicilian cuisine is simple but its importance is fresh ingredients. I love to include everyone because Sicilian cuisine has recipes for all tastes (Vegans, Vegetarians, Fish and Meat). I specialize in Gluten free and I pay attention to all allergies and intolerances (for this reason I will call you after booking to decide together on the menu) The visit to the market will be really interesting also for how the vendors shout and above all it will be fun and magical to cook together a typical lunch at my house In my cozy kitchen and I will give him the recipes to be able to repeat at your home every recipe
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Mariella was born and raised in Catania, and after working in the confectionery and gift sector for 35 years, she has now decided to dedicate herself to cooking. She is so excited to share her passion for food with travelers visiting Italy. At Mariella’s home you will get glimpse into Sicilian cuisine. From the Greeks - with their passion for fish, olives and pistachios, to the Romans - with their cultivation of wheat and grapes and to the Arabs - for introducing couscous. Gastronomy has always been an integral part of the Sicilian identity and through this experience you will learn all about the local ingredients, cooking techniques, cultural traditions and family recipes. • Private Sicilian cooking class in a beautiful home in Catania • Learn to make a pasta dish and appetizer or dessert from scratch • Cook using family recipes and learn tips and tricks to cook a traditional Italian meal • Enjoy a homecooked meal with some local Sicilian wine • Vegetarian options are available
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Whether you're a passionate foodie, a traveler seeking authentic experiences, or simply looking for the best cooking class in Catania, this experience offers a true taste of Sicily’s flavors, hospitality, and history. Begin with a welcome aperitif and tour of a historic seaside villa overlooking the Gulf of Ognina. Enjoy a 1.5-hour hands-on Sicilian cooking class in a charming home kitchen with hand-painted ceilings. Learn to make traditional pasta from scratch using ancient grains, plus fresh tomato sauce and creamy cannoli filling. Savor the meal you’ve prepared by the sea, paired with local Sicilian wine and warm hospitality. Optional: Explore Catania’s famous fish market with a local and discover fresh seafood, produce, and Sicilian street food.
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Alessandro is a civil lawyer by profession and a contemporary pizza maker by passion. During his free time, you will find Alessandro creating the perfect pizza for his family and friends. He has attended several courses on how to prepare Neapolitan-style pizza and now he would like to introduce this wonderful art to everyone. Join Alessandro in his beautiful home to share a pizza accompanied by a glass of locally brewed beer and a traditional Sicilian entrée. He is excited to share his love for cooking with travelers and teach them his process of creating a contemporary pizza. - Private pizza making class in Catania with a local family - Learn to make your own pizza from scratch using seasonal and local ingredients - Get insight into Italian culture, cuisine and culinary traditions - Learn tips and tricks to cook the perfect contemporary pizza from a local expert - Alessandro can offer a lactose free, vegetarian and vegan meal, on request. Please inform him in advance if needed.
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Make pizza from scratch in a locally loved pizzeria. Bake your pizza in the the oldest wood-fired oven in the neighbourhood. Enjoy your homemade pizza paired with fine wine in the company of your new friends.
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In gathering at the table, the bond that unites not only the diners, but also the dishes placed at the table to form something magical in a whole is always kept alive where everything has its place and nothing is left to chance. in gathering at the table develops a sacred rite that is renewed with harmony and finds its peak in the happiness of sharing. In a harmony of flavors and sounds that makes the heart beat in unison.
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Cooking Class PIZZA RIANATA Discover ingredients, techniques and curiosities of local cuisine. Enjoy freshly prepared pizza in an authentic atmosphere
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