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In a single morning you will have the opportunity to sail along the 30 km. of coast that characterize the entire Marine Protected Area, from Porto Cesareo to Punta Prosciutto. Stops scheduled during the excursion: - Torre Castiglione and Punta Prosciutto: swim break in what is considered one of the most beautiful stretches of sea in Puglia. - Torre Castiglione: second swim stop in a Caribbean body of water with optional snorkeling. - Chianca Island and Greek-Roman Columns: in this section of navigation it will be possible to admire from the boat one of the oldest submerged archaeological sites in Italy. - Isola dei Conigli: last stop during which it will be possible to take a short walk to observe the vegetation and the numerous coves that draw this little paradise. Included in the price: an environmental guide who will give detailed information along the entire itinerary, snorkeling masks, cool drinks and savory aperitif.
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This authentic pizza-making class stands out for its truly hands-on approach and professional guidance from an experienced local pizzaiolo. Unlike standard classes, you will learn not only how to prepare pizza, but also the key techniques behind dough fermentation, flour selection, and traditional Italian methods. You will create your own dough from scratch using professional tools, while discovering the secrets that make Italian pizza unique. Since proper dough requires time to rise, you will also enjoy a freshly baked pizza prepared by the chef using matured dough, allowing you to taste the true final result. The experience takes place in a relaxed and welcoming setting, includes a drink, and ends with a certificate of participation. Perfect for food lovers looking for an authentic, immersive, and high-quality culinary experience in Lecce.
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