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A fantastic food and wine tour accompanied by a local taste guide. You will get to know Marina di Vito Chietino, one of the most beautiful villages of the Costa dei Trabocchi in Abruzzo and you will have three food and wine experiences different from each other Wine, Oil and Seafood. You will begin by visiting the vineyards and vineyards of the winery and tasting its wines; you will live a truly unique experience: having lunch on a traditional Trabocco, an ancient fishing machine typical of the Abruzzo coast from which Costa dei Trabocchi takes its name. Finally, you will walk among the olive groves and visit the oil mill where you will learn about extra virgin olive oil and taste it accompanied by homemade bread, cold cuts and cheeses.
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A day dedicated to the knowledge and the deepening of extra virgin olive oil: an initiative aimed at those who want to live the experience of the collection and pressing of olives in a family-run company, in an area suitable for production of olives thanks to the consolidated combination of soil, climate, varietal and human factors; in the olive grove to learn about cultivation techniques and care to participate in the olive harvest from plants Then we move on to the transport of the fruit to the oil mill in open plastic containers to avoid overheating the olives. In the oil mill for the presentation of the transformation and transformation process of the olive into extra virgin olive oil. You will participate in a guided tasting learning the techniques of tasting of EVO oil and other olive products The day will end with the greatest satisfaction: receive free samples of the product obtained from the working day.
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