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This is one of the most inspiring, interactive and informative guided experiences you will have, perfect for families. Forage and taste different kinds of bush tucker in one of South Australia’s last remaining intact grassy she-oak woodlands, recently listed as ‘critically endangered' and learn how Yarnbala utilises certain plant species. Try your hand at the ancient art of water divining, relax to a live didgeridoo performance perfectly blended with the lap-steel guitar whilst enjoying our very own Coffin Bay gin garnished with the very botanicals you picked along your guided tour. All set within the famous central meeting place of Yarnbala made entirely from recycled materials being 100% off grid. It is truely like no other.
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An authentic tour run by passionate locals! We are passionate about showcasing the natural wonders and rich heritage of the Lower Eyre Peninsula. Our fully accredited local driver guides are dedicated to providing you with an unforgettable and insightful journey. The tour includes visits to spectacular sites where you will discover the rich history of this region. We also visit a working oyster factory where you will meet real oyster farmers. The tour concludes with an oyster shucking lesson with 4 oysters provided for each participant.
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Cruise 16km to the prime growing oyster region, completely surrounded by crystal clear waters. Once we arrive you'll instantly discover the beauty & vastness of the world famous, Coffin Bay oyster farms. Now it's your opportunity to become fully immersed in the oyster farm & discover all of its beauty up close. After the wading experience we retreat to the boat to indulge in freshly shucked oysters that can be accompanied by a variety of local beverages available to purchase. While you sit back & relax, a veteran oyster farmer, will share with you the history of oyster farming including an update on the Angasi Reef Restoration Project in Coffin Bay. A project aims to rebuild angasi oyster reefs, using pacific oyster shells. Every shell from, every oyster you consume on the tour will be donated to the restoration efforts & will contribute to bringing these reefs back to life...! We then cruise to Brother's Island to sightsee view herds of seals in their natural habitat.
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First we cruise along the beautiful coastline adjacent the township of Coffin Bay & enjoy the spectacular scenery. When we arrive at the oyster farm, you'll sit back & relax while your host, a veteran oyster farmer, shares with you the history of oyster farming including how to shuck like a pro! You'll then enjoy freshly shucked oysters fresh from the farm which can be accompanied by some of SA's finest wines which are available to purchase. You'll learn about the Native Angasi Oyster Reef Restoration program in Coffin Bay & every shell, from every oyster you consume will be donated to the restoration effort & contribute to bringing these reefs & oysters back to life...! We require minimum 4 people in total booked on this tour for it to proceed. If you are booking for less than this we will advise via message/email if we have other bookings to reach the minimum.
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Wade out into the water, sit at our semi-submerged tour deck, 'The Salt Water Pavilion', which is located right in a working commercial Oyster farm. Hear from our experienced team about how oysters grow and oyster farming practices. Taste the world-famous Coffin Bay Oysters, guaranteed to be the freshest you've ever tasted, straight out of the water! Our award-winning tour is a unique experience, ensuring you create a lifetime memory. For live availability, you can check oysterfarmtours dot com dot au or contact us for any specific requirements (e.g infant children)
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Untamed Escapes is proud to partner with Maba Idi Cultural Tours to offer a unique day tour exploring the rich Aboriginal heritage of South Australia's Eyre Peninsula. Join proud Barngarla woman Emmalene Richards as she shares her knowledge, stories, and deep connection to the land and cultural sites around Port Lincoln / Galinyala. Discover Barngarla traditions, from traditional fishing techniques to the cultural practices passed down from generation to generation. Experience the flavours of a regional bushfood lunch prepared by Emmalene and her family. This intimate tour offers a rare opportunity to see the world through a local Barngarla family's eyes and gain insight into their enduring care for Country.
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