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Our Delirio Cooking Class offers an authentic, all-inclusive experience, guided by an internationally experienced chef. Not only will you learn to cook tapas and desserts, but you will do so in a welcoming and exclusive atmosphere in Viña del Mar. In addition, you will enjoy drinks, entree, main course and dessert, all prepared with fresh and high quality ingredients. With an ideal duration of 21⁄2 hours, this experience combines learning, fun and taste, creating unforgettable moments. More than a class, it is a unique dining experience! ️
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Enjoy a private cooking lesson and traditional Chilean meal in a local home in Viña del Mar. Join your host Lina in her kitchen and prepare some their favorite Chilean dishes from scratch. Learn about local ingredients and Chilean cooking techniques as you cook together and share the meal. This is a unique opportunity to meet a local family, visit a local home, and get to know Chilean home-cooking!
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CHILEAN FIRE: PRIVATE GRILLING CLASS AND COUNTRY FLAVOR Terraventura Outdoor invites you to a Private Culinary Immersion where luxury lies in authenticity and control Alongside our Master of Fire guide, you will discover the ancestral art of Chilean grilling. You will learn everything from the science of firewood and native charcoal to the techniques needed to cook Chilean meats from the south and braised vegetables al dente on an authentic plow disc The process is fully interactive and exclusive to your group • Master's Menu: Grilled Chilean flank steak, grilled Chilean salad, paired with premium Chilean wines and Austral Beer • Sweet Ending: Perfect the final touch with Celestino Pancakes or tutti frutti (depending on the season) • Exclusive Setting: The experience takes place on a unique private ranch and farm (Alpacas, Peacocks) Gain a deep understanding of fire and Chilean flavor, guaranteeing an unparalleled experience Secure your Fire Class and become the Master of your Asado
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This class is built around a full coastal Chilean table rather than a standard demo. Guests prepare and taste a mix of savory and sweet dishes, from pisco sour to sopaipillas, pebre, chirimoya alegre, and leche asada, with a local host turning each step into a story about everyday food rituals in Viña del Mar
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