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Our head pastry cheffe will show and guide you in the making of delicious French pastries: crème brûlée that's both melting and crunchy, moist financiers with hazelnut butter and airy chouquettes. The piping bag will keep no secrets from you! We'll do every thing from scratch. Whether you're a beginner or an enlightened amateur, our chef will guide you to make this a convivial and gourmet workshop!
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Follow your guide on a unique initiatory and sensory journey in the heart of a protected natural environment, the Plain of Versailles. He will reveal all the secrets of organic viticulture to you and share fascinating anecdotes with you. The visit begins with a walk through the paths of the vineyard and its collection of rare grape varieties; on a clear day you can see the Palace of Versailles in the background. Then, it's time for tasting. Learn the different stages of tasting while savoring 3 unique cuvées en primeurs. It will be a moment of sharing and conviviality not to be missed.
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