85 results (filtered from 1934)

Experience a luxury natural wine tasting in Venice, set in a cozy and intimate wine bar. Savor three exceptional natural wines: a sparkling Prosecco, a crisp Bianco and a rich Rosso, all meticulously curated to showcase the finest in natural winemaking. Complementing these exquisite wines are three traditional Venetian cicchetti—delicious small bites of polpette—perfectly paired to enhance each sip. Cicchetti are the iconic Venetian tapas, offering a taste of local culinary heritage. Emphasizing quality and authenticity, all wines are top-tier natural selections, celebrated for their purity and craftsmanship. This refined tasting, led by the host explaining wines and food to you, promises a memorable journey into Venice’s vibrant wine culture, combining elegance, tradition, and exceptional flavor. Underage people will have cicchetti paired with a juice or a soda.
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Discover the rich culinary traditions of the Veneto region in a private cooking class set within an ancient artistic house in the heart of Venice. Guided by a passionate chef, whose family has been in the restaurant business for 125 years, this experience focuses on traditional recipes passed down through generations. Using only the highest quality ingredients, you will learn to create authentic dishes that reflect the flavors of Venice, from the mountains to the sea. Enjoy this exclusive, personalized experience with your own group, making it a warm and friendly gathering that immerses you in the essence of Venetian culture.
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Immerse yourself in a private dining experience at a local's home, enjoy an exclusive show cooking and taste authentic recipes from Lido di Venezia treasured in family cookbooks passed down by real Italian Mammas. Feel the warmth of Italian hospitality as you connect with local people. Enjoy a 4-course menu including starter, pasta, main course with side dish, dessert with drinks included (water, selection of red and white wines from regional cellars and coffee). This experience is held by Cesarine: Italy’s oldest network of home cooks all over the country in more than 500 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.
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Immerse yourself in a private dining experience at a local's home, enjoy an exclusive show cooking and taste authentic recipes from Murano treasured in family cookbooks passed down by real Italian Mammas. Feel the warmth of Italian hospitality as you connect with local people. Enjoy a 4-course menu including starter, pasta, main course with side dish, dessert with drinks included (water, selection of red and white wines from regional cellars and coffee). This experience is held by Cesarine: Italy’s oldest network of home cooks all over the country in more than 500 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.
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Perfect for cruise passengers, this authentic Venetian experience begins just steps away from the waterfront at Palazzo Cornoldi. Explore the city’s hidden calli and historic districts, visit a traditional local market, and enjoy a hands-on cooking class in a real home. Prepare fresh handmade pasta and a classic Venetian dessert, then savour your homemade lunch paired with local wine before returning comfortably to the meeting point.
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If you want to spend some time in Venice and feel like a born Venetian, you may not mix with the crowds of the tourist locations but walk down the narrow alleys and find, here and there, the typical "bacari", small wine bars that conserve an authentic and local atmosphere. This private guided tour will take you to three different bacari, where you will enjoy the Venetian happy hour with a good glass of wine, sided by a "cicchetto": a small, tasty delicacy perfectly matching your drink. A professional sommelier will explain the features and history of the wines you will taste, for a perfect immersion in Venetian gastronomic culture.
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Discover Venice through its flavors on a private bacari tour in the heart of the Jewish Ghetto. This experience blends history and gastronomy, offering a deeper connection to the city’s traditions. With your host leading the way, explore hidden corners of Europe’s oldest Jewish Ghetto while uncovering the stories behind its unique culinary heritage. Visit three traditional bacari, where locals gather for Venetian aperitivo, and taste an authentic selection of cicchetti—small plates that reflect the city’s diverse influences. Enjoy perfectly paired drinks, from regional wines to the classic spritz, as you learn about the role of food in Venetian culture. This is more than a food tour—it’s an invitation to experience Venice as the locals do. From the historic setting to the rich flavors, every moment is designed to immerse you in the city’s vibrant culinary and cultural traditions.
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Celebrate NYE at Italy's First and most Exclusive Dinner Show Dine in a stunning Theatre Hall with chandeliers and antique statues Enjoy a world-class show with international singers, dancers and performers Savor a refined Seafood Gala Dinner paired with Prestigious Wines Toast to 2027 and dance all night long with live music and DJ set
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Welcome to an unforgettable cooking class in the heart of Venice! Your culinary adventure begins with a guided tour of the famous Rialto Market. Wander through stalls brimming with fresh produce, seafood, and vibrant colors, while learning how to pick the best ingredients for your cooking class. After the market tour, you'll make your way to an historic local home. In the well-equipped kitchen, you will roll up your sleeves and dive into preparing delicious Venetian cicchetti. These traditional appetizers, enjoyed with a classic spritz aperitif, include dishes like mozzarella in carrozza, baccalà mantecato, and savory meatballs, among other specialties. Once the cooking is done, you will have the opportunity to savor your handmade creations.
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Immerse yourself in a private cooking class at the Cesarina's home, learn the secrets of the most famous dishes of the Italian cuisine and taste the fruit of your labour accompanied by a glass of local wine. During the lesson the Cesarina will reveal the tricks of the trade of 3 authentic regional recipes. Have fun putting your cooking skills to the test. Each participant will have a workstation equipped with utensils and all the ingredients to make the dishes. Then, taste everything you have prepared accompanied by a selection of red and white local wines.
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Cook your way through Italy’s most beloved regions in this hands-on, small-group, 3-course cooking class hosted through Cozymeal. Located on Venice’s tranquil Giudecca Island, this exclusive experience (max 4 guests) combines authentic recipes with personal instruction and a live guitar serenade. Menu - First course: Saltimbocca alla Romana — veal cutlets with prosciutto and sage - Second course: Tagliatelle alla Bolognese — fresh pasta served with rich ragù - Dessert: Torta della suocera — soft cocoa cake with a traditional Venetian twist From Rome to Bologna to Venice, each dish reflects Italy’s rich culinary heritage. Paired with live music in a local kitchen, this class is as cultural as it is delicious.
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Cook a colorful vegetarian feast in this hands-on, small-group, 4-course cooking class hosted through Cozymeal. Set in a serene home kitchen on Venice’s Giudecca Island, this exclusive experience (max 4 guests) blends authentic flavors, seasonal produce and warm local tradition. Menu First course: Fondi di carciofo — savory artichokes prepared with olive oil Second course: Caprese salad — ripe tomatoes, mozzarella and fresh basil Third course: Vegetarian lasagna — handmade pasta layered with greens and tomato Dessert: Torta allo yogurt — classic lemon-scented yogurt cake With canal views, intimate group size and guided instruction, this class captures the essence of Venice through its flavors and hospitality.
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Discover the flavors of the Venetian Lagoon in this 4-course cooking class in Venice hosted through Cozymeal inside a real Venetian palazzo with Prosecco and wine included. Begin the evening with bubbles and regional bites, then dive into the recipes that define local bàcari culture and everyday Venetian dining. Menu: - First course: Prosecco & nibbles with wine, olives and taralli - Second course: Cicchetti Veneziani with bread, curated meats, vegetables and seafood - Third course: Freshly made pasta with a sauce tailored to your taste (vegetable, seafood or meat) - Dessert: Traditional tiramisù with eggs, mascarpone, sugar and cocoa From assembling cicchetti to rolling fresh pasta by hand, every step is designed to feel personal, interactive and deeply rooted in Venetian tradition.
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