85 results (filtered from 1939)

Craft Venetian cicchetti in this intimate 7-course cooking class hosted through Cozymeal. Just steps from the Grand Canal, a welcoming Dorsoduro kitchen sets the stage for a flavorful journey through the city’s culinary traditions. Menu - Polpette di carne — savory meatballs in tomato sauce - Baccalà mantecato — creamed cod with polenta - Baby octopus sautéed in olive oil with lemon - Sarde in saor — sweet-and-sour sardines - Crostini with toppings such as mortadella, cheese and marinated vegetables - Frittata made with seasonal produce - Additional cicchetti inspired by fresh market ingredients Paired with wine and guided by warm hospitality, this class offers an authentic taste of Venetian home-style dining.
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Immerse yourself in a unforgettable culinary adventure in Venice. This enriching experience begins with a visit to the iconic Rialto Market, renowned for its vibrant atmosphere and an abundance of fresh, seasonal ingredients. Here, you'll explore stalls brimming with colorful produce and freshly caught seafood, learning how to select the best ingredients. Following the market tour, you'll make your way to an historic local home. In this elegant setting, you'll step into a well-equipped kitchen where expert chef will guide you through a hands-on cooking class. This is not just a demonstration; you'll be actively involved in the preparation of two authentic recipes: fresh pasta and a delectable dessert. Once the cooking is complete, the experience continues with a delightful tasting session. You'll have the opportunity to savor the fruits of your labor in a convivial atmosphere.
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Escape the crowds and discover the authentic flavors of Venice inside a welcoming local home. This intimate Brunch & Tiramisu Making Experience combines Italian hospitality, homemade food, and traditional recipes in a relaxed and convivial atmosphere.
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Live a unique experience where music, culture and gastronomy blend together in an unforgettable atmosphere. Housed in the splendid Palazzo Surian Bellotto, inhabited in the 18th century by Jean Jacques Rosseau, overlooking the Cannaregio Canal, the venue welcomes you with international jazz and world music concerts and sustainable cuisine, based on organic and local ingredients. The evening is not just a meal or a concert: it is a true sensory journey. You can enjoy carefully prepared dishes, sip an aperitif at sunset on the outdoor patio or immerse yourself in the intimate atmosphere of the club, listening to the performances of world-famous artists. Renowned among the jazz clubs of Northern Italy, we offer an experience that goes beyond food or music, making it a must-see for those seeking a moment of pure authenticity in Venice. Don't miss the opportunity to experience an evening that combines unique flavors and sounds. Book now and let yourself be transported!
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Sip on local wine throughout the meal as you get to know your host and learn about his upbringing in Venice. Lorenzo welcomes you into his home, in the popular Cannaregio district, for a 3-course Italian dinner. He cooks with fresh and seasonal ingredients (mostly seafood) bought from the Rialto market and provides several options for each course. His menu is based on the dishes passed through generations of his family. Taking a seat at Lorenzo's table will offer you a glimpse of his daily life.
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Step into a welcoming Venetian home on peaceful Giudecca Island for a small-group, 3-course cooking class hosted through Cozymeal. Limited to just 4 guests, this immersive experience combines authentic Italian cooking with live music for an unforgettable evening. Menu - First course: Seasonal bruschetta with hand-chopped basil pesto - Second course: Fresh pasta rolled by hand and served with authentic carbonara of egg yolks, guanciale, Pecorino and Parmigiano - Dessert: Traditional tiramisù layered with mascarpone and espresso-soaked biscuits As you dine on your creations, enjoy a live acoustic guitar serenade from your chef-host. This rare blend of food, music and culture creates a one-of-a-kind Venetian memory you won’t find in a typical restaurant.
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Ever wanted to hang out in a Bacaro, a local Venetian bar and learn all about the wine that you are drinking, how it's made, where it comes from with local Venetians? You're in luck this tour does just that! Enjoy a Prosecco adventure with a connoisseur of natural wines and a local owner of a bacaro in the heart of Venice! We will start this private tour with a walk through the streets of Venice in the meeting place that you prefer! It will be an opportunity for a brief introduction to Venice, its millenary history and its lifestyle. After that we will meet the owner of a Venetian bacaro specialized in natural wines only, located off the tourist paths in a quiet and charming campo in Cannaregio. This Prosecco tasting will cover the historic fermentation process of this sparkling wine. You will learn and taste at the same time! The wines will be completely natural from growing grapes to fermenting and won't give you any hangover!
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This class will be dedicated exclusively to learning the art of making fresh pasta, the ultimate Italian tradition. Make two types of base dough and at least 15 different shapes of pasta and ravioli and two seasonal sauces to pair them perfectly. Enjoy the labors of your hard work eating your delicious creations and celebrating with prosecco over a magnificent, private view of Venice. This fun class is suited for children and adults alike. Rest assured, you will be buying a pasta making machine as soon as you get back home to practice your new skills over and over again. Once you learn how to make fresh pasta from scratch, you will never want to go back.
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Experience a full day immersed in Ferrari legend. This incredible tour will take you on a Ferrari day. Our driver will pick you up from Venice and take you to the Ferrari Museum in Maranello, where you will have the opportunity to relive the history of the Prancing Horse and give it a try at the simulator After the visit you can take a 10-minute test drive in a real Ferrari on the road and experience the thrill of driving a Ferrari*. Afterwards you will enjoy a comfortable guided tour of the Ferrari Citadel where the guide will share information about the factory, the history of the Fiorano racetrack and the whole Ferrari Citadel, which still retains the original factory front door. Afterwards you will relax in the famous restaurant Il Cavallino di Bottura. Panoramic tour not accessible under 3 years. If Cavallino restaurant is not available, lunch will be offered at another local restaurant with a menu of equal or greater value.
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Join us for a unique Spritz experience in the heart of Venice! Learn the fascinating history of this iconic Venetian cocktail, taste a perfectly crafted Spritz made by our expert bartenders, and enjoy delicious cicchetti and samples throughout the experience. You’ll then step into the shoes of a mixologist, creating your own custom Spritz with guidance from our professionals. Choose your favorite ingredients and craft the perfect cocktail to enjoy with friends or on your own. As a special souvenir, you’ll take home a small bottle of your self-made Spritz to relive the Venetian experience anytime. Book your spot now for this unforgettable journey into the heart of Venice’s cocktail culture!
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Do you prefer blonde, redhead, brown or white? What? Beer, of course! When asked what Venetians drink, I answer: everything except canal water! An alternative tour, done in a friendly and simple way to visit Venice and discover its liveliest side. I will tell you about this strange and fascinating city while you walk through the streets and squares and on the bridges. And, to recover from the fatigue, we will refresh ourselves in some chosen places to taste some craft beers, taste some delicacies and - why not? - talk about beers! We will have fun and discover why Veneto is known as the Wales of Italy! For this tour you will need someone who knows these local traditions, and who better than a beer sommelier, rugby player, home brewer like me? Of course, children under 18 are not allowed. It will be drunk in moderation to discover the world of beer and, unfortunately, it cannot currently be offered to people with celiac disease!
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It won't be the usual tasting. We will get our hands dirty between the rows, learn how the vine survives the high tide and understand together why a wine that comes from salt has a taste that you will not forget. What will we do? An hour of real work in the vineyard (practical agronomy, no filters). Guided tasting among the vines: my wines and the stories of those who, like me, brave the lagoon every day.
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Enjoy a fantastic evening starting with a fresh pasta making class, where you'll learn traditional techniques using ingredients sourced from the popular Rialto Market. Following the class, you will be served a delightful three-course dinner prepared by a seasoned local chef, featuring the fantastic flavors of authentic Venetian cuisine, from sparkling wines to locally caught sea bass. As you dine, try not to feel jealous as your host, Lorenzo, shares stories of his magical life living in one of the most beautiful Italian cities.
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Take a break from sightseeing and embrace the richness of Italian cuisine with this pasta and tiramisu cooking class. Learn authentic recipes in a locally beloved Venice restaurant as you sip on wine. Learn how to make authentic Italian pasta from scratch including ravioli with spinach and ricotta, discover the art of Tiramisu making and taste your creations while receiving top ups on your fine wine.
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If you're looking to learn to cook traditional Italian food when in Venice, then look no further. Join your host Massimo on this 4-hour experience and explore Mercato di Rialto together while you'll shop for fresh ingredients for your cooking class. Walk to Massimo's home where you will learn to cook authentic Italian dishes before siting down at his dining table to share the meal you helped prepare. Learn to make homemade pasta from scratch and warm focaccia bread! Massimo learned to cook from his family who owned a restaurant for many generations. His mother and nonna were influential in his appreciation for food. He enjoys hosting travelers at his home so he can share his passion for cooking and his city. Massimo lives in a 600-year-old ancient building in the heart of Venice with a beautiful outdoor terrace. Massimo cooks dishes from the Veneto region - this includes Venice and Bologna. There is a strong tradition of serving both fish from the seaside and meat from the hills.
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Enjoy a private market tour and Italian cooking class with Laura is a true-blue Venetian. She was born and raised in Venice and lives in a beautiful apartment in the city center (only a 20-minute walk from the city center). The neighborhood is very local with not many tourists so you will get to experience a real Italian suburb. Laura loves to travel, watch movies, go to the market and of course, cook! She learned to cook traditional dishes from her mother and she likes to serve local dishes from Veneto. She only uses fresh and organic ingredients from the local farmers. Laura is also an expert in vegetarian food, as she was a vegetarian for 10 years (but not anymore!).
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Experience a truly unique dining experience in a centuries-old location, featuring an equally ancient menu that recalls some of Italy's long-forgotten heritage and its incredible maritime culture. Enjoy an incredible seafood dinner, with amazing fresh-caught fish and other sea creatures, lovingly prepared for you by the last of Venice's noble sailors. During the evening, you will also learn about the life and love of Italian sailors and their unique heritage from the port of Venice, which was once the most powerful seafaring nation in the world.
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Learn to make traditional Venetian bigoli, a thick and hearty pasta unique to Venice, in an exclusive hands-on cooking class at a local home. Guided by your host, you’ll master the ancient recipe and experience the authentic method using a historic bigolaro press—a technique so distinctive it makes this class truly one-of-a-kind. Feel the dough in your hands, shape it into tagliatelle or ravioli, and immerse yourself in a genuine Venetian culinary experience. Finally, taste your handmade pasta paired with local wine, savoring the authentic flavors of Venice in a warm, welcoming setting. This class is perfect for food lovers who want a unique, immersive experience of Venetian cuisine that you won’t find anywhere else.
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Led by an established local chef, this hands-on class is designed for travelers who want more than just a meal . It is for those who want an authentic, unforgettable experience. Highlights of the cooking class: No watching from the sidelines. You’ll roll, stir, and make your own dish Unlimited Prosecco: Sip as you laugh and dine Three delicious courses : Make fresh pasta from scratch and enjoy it with our famous sauce, a seasonal appetizer, and the iconic tiramisu. Authentic recipes :Learn Venetian techniques and dishes passed down through generations. Take-home skills & recipes : Impress friends back home with your new Italian cooking skills!
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We will discover the historic Rialto market in a small group of people. We will choose the best seasonal ingredients to prepare an authentic 3-course meal (2 course for the evening class) in a fully equipped kitchen of a typical Venetian house. You will taste an original aperitif and an excellent local wine.
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In this wonderful city, the professional chef Carolyn shares her passion for Venetian food with other food-lovers! She holds her lessons in her beautiful home kitchen on the square of Campo Santa Margherita, one of the most picturesque squares of Venice. Carolyn, an American married to a Venetian, has lived in Italy for over 20 years and has won numerous awards for her Venetian cooking, will be your personal chef during the cooking class! She will welcome you in her beautiful house with a glass of Venetian wine before starting to prepare the lovely lunch. (1 main course with dessert with Venetian wine and coffee). The experience will teach you the best way to make traditional venetian dishes preparing hand-made fresh pasta, in according to the classic Italian style.
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Step away from the tourist crowds and into a real Venetian home for an authentic 3-hour culinary journey! This intimate home-cooking experience invites you to live, cook, and eat like a true local. Depending on the time of day, you will be welcomed into a private home kitchen in either the historic Cannaregio district (morning classes) or the picturesque island of Giudecca (evening classes)—two of Venice's most authentic neighborhoods. Guided by a passionate local chef, you will roll up your sleeves and learn to prepare a traditional 3-course feast from scratch. You'll master handmade "Pasta Fresca," a delicious seasonal vegetable main course, and the ultimate Italian dessert, Tiramisù. After the cooking workshop, gather around the table with your hosts and group to enjoy the fruits of your labor, paired with excellent local wines. Perfect for families, friends, and food lovers craving a genuine, off-the-beaten-path connection with Venice.
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Immerse yourself in a private pasta and tiramisu-making class in a welcoming home, learn the secrets of the region's most famous pasta dishes and tiramisu and taste the fruit of your labour for lunch or dinner accompanied by local wines. During this private lesson, you will learn how to prepare 2 pasta recipes and the tiramisu dessert from scratch. Your Cesarina will reveal the tricks of the trade of these iconic recipes. Have fun putting your cooking skills to the test and amaze your friends and family once home with an Italian meal! This experience is suitable for families with children of all ages. Cesarine is Italy’s oldest network of home cooks all over the country in more than 120 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.
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- Learn how to make pasta from scratch with the help of a professional chef - Discover the secrets of authentic Italian sauce-making - Sample Tuscan wines - Continue your culinary adventure with an educational gelato-making class. Watch the process unfold and taste! - Enjoy a convivial Italian atmosphere as you share stories and laughter - A recipe booklet in English is available upon request, so you can recreate both the pasta and the gelato at home.
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