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You will be warmly welcomed by your host Jose, a passionate Valencian chef trained at Michelin-starred restaurants. Next, enter Jose's kitchen where you will learn to make a refreshing sangria. Your private Valencian cooking class involves learning to cook 3-4 dishes from scratch. You will prepare tapas, paella, and dessert. Enjoy learning about Jose's secret tips and techniques involved in Valencian cooking before you sit down at the table to share the meal together over delightful conversation! Leave with traditional recipes and memories that last a lifetime! Please note: For groups of 2-3, please book a lunch time experience, as dinner time experiences are available for groups of 4+.
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Coca is like a Valencian Pizza, made with a thin and crispy beer pastry. Let me teach you how to make this tasty local delicacy and you can make it again back home to remind you of your trip. It's a naturally vegan recipe. I choose the seasonal vegetables in the local market to make the toppings with. The ingredients for the salad and fruit desert will also be bought at Ruzafa market. In the summer we can make sorbets and fruit salads, in the winter fruit puddings. This experience is a joy to the senses and an insight into the local culture.
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This cooking class is an interactive and hands-on experience, guided by a professional Italian chef. You will learn to prepare fresh pasta from scratch, using traditional techniques that you can replicate at home. The chef will share authentic family recipes and explain step by step how to knead, cut and shape different types of pasta. You will also discover curiosities about Italian cuisine and how cuisine is part of your daily culture. During the class we will talk about ingredients, how to choose them, and the importance of quality in Italian cuisine. At the end, we will share the prepared meal together and enjoy a homemade dessert made by the chef. Ideal for couples, families or groups of friends. Vegetarian options are available. Please contact us in advance if you have any food restrictions.
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Skip the usual morning at some chain coffee store with this private Coffee Tasting guided by a Professional. Taste different specialty coffees roasted from Valencia, Spain and Europe. Experience a concept of what the local roasters and coffee shops are doing in Spain, how you can identify a good cup of coffee no matter where you go. Also meet other coffee lovers that are passing through Valencia.
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Paella and culture. Discover Valencia and its land. Immerse yourself in Valencian culture through a journey between products, gastronomy and traditions. With Ramón’s guide you will learn how to cook the real Valencian paella, with the ingredients km 0 of Russafa market and with its secrets. You will see how cooking a paella means knowing the culture and life of the people of Valencia!
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Experience Valencia like a local through it´s food, stories, and hidden corners. This is not a typical tapas tour — with Tour Me Out, you’ll visit our favorite authentic bars where Valencians actually eat, drink, and enjoy life with friends and family. Each stop is full of personality, tradition, and flavor, where menus change with the seasons and the owners greet guests by name.
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Whether you’re a food lover, a curious traveler, or someone looking for a memorable local experience, this class is designed for you. Come hungry—leave happy, full, and with a new signature dish in your cooking repertoire!
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You will receive a beer tasting from a guide who has been in the sector for 12 years. We will try special beers that are very difficult to obtain in other places. In addition the experience of the tasting paired with 4 tapas chosen for the occasion and will be taught in one of the reference craft breweries in the city. I encourage you to share this experience and learn more about this product from an expert.
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Immerse yourself in the rich flavors and traditions of Valencian and Spanish culture as you enjoy a multi-course dinner with a local family nestled in the heart of Valencia. Meet Ignacio, your 28-year-old host, who resides with his parents and siblings. As they welcome you into their home, you'll be treated to multiple exquisite regional dishes prepared by Ignacio. Why we love this experience ⁃ This is a traditional Valencian experience where you will feel at home! ⁃ Nacho has worked in the gastronomy industry since he was young ⁃ You will taste the real Paella in Valencia!
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With the workshop you will learn how to make a cheese by hand, and then you will be able to taste a variety of artisan cheeses, including the one made in the workshop, where the importance of producing products naturally will be valued, controlling the raw material from the beginning. .
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Johnny Madge is the only British International Olive Oil Competition Judge. His approach is based on expertise but, most of all, his approach is to make the atmosphere as relaxed and friendly as possible. People come away from our tours feeling they were guests not clients and that is just what Johnny wants. You see the trees where the oil has been coming from for over a thousand years; you see a mill from 1606 where you see the fascinating process of making oil in the old days and then you visit one of Spain's greatest oil producers so as to see how he makes oil and then learn how to taste the different oils and then, finally, be amazed to taste how each oil, just like wine, pairs beautifully with delicious different ingredients. All of this is washed down with excellent local wine.
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Enjoy this unique small group experience to taste local wines and tapas in the center of Valencia: the famous Ruzafa district! Our sommelier and wine expert will guide you through the different wine regions of the area. The experience takes place in a modern wine and tapas restaurant where you can enjoy Valencian wines & food. The tasting experience includes 4 glasses of different wines from the region of Valencia (like D.O. Valencia, D.O. Utiel-Requena, or D.O. Alicante) and a selection of the best 5 tapas that will be enjoyed during the evening. If you are a beginner wine lover, this is a great opportunity to learn how to taste and understand wine, and how food pairing works. In case you are an advanced wine lover this could be your opportunity to have a Valencian Wine Masterclass!
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Enjoy craft beer in 4 of its most iconic breweries and shops as we stroll through the Ruzafa neighborhood. We will pair 4 beers with 4 tapas while learning about the different beer styles we will try. We will meet the business owners and spend a pleasant and fun afternoon.
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Most visitors only scratch the surface of Valencia’s food scene. This private culinary experience takes you beyond the typical tourist stops to discover the authentic flavors, traditions and local rituals that truly define Valencia. Led by a passionate local foodie expert, you will enjoy an intimate journey through hidden family-run spots, the vibrant Central Market and some of the city’s most iconic culinary traditions. From the beloved Valencian esmorzaret to artisan tastings and authentic local specialties, this experience is designed for travelers seeking something truly personal, refined and unforgettable. This is not a standard food tour. It is a curated immersion into Valencia’s culinary soul.
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Valencia is the birthplace of the world-famous paella - from the market to your plate, learn step-by-step how to make this traditional dish! First, your local guide will take you to visit Mercado Central de Valencia - Europe's largest food market. Here, you'll buy your fresh ingredients. For evening tours and tours on Sunday, the Central Market is closed so we will skip this step and go straight to the cooking! You’ll then go to the paella kitchen for a live paella workshop with a professional chef. Follow along step-by-step at your own cooking station and learn the local tips and tricks of what makes this dish so special. After the class, sit back and enjoy some local tapas, wine and, of course, your very own paella. Your paella cooking class Valencia finishes with a sweet treat before returning to the meeting point accompanied by the guide.
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Experience of cooking an authentic paella of Valencian and enjoying the pleasures of our gastronomy in a sea of sensations. Set in a typical Valencian farmhouse in a large, pleasant and truly memorable setting.This wonderful location is ideal for a unique experience. Enjoy the Mediterranean light, the Natural Park of Albufera, which is immersed in a vast wealth of rice paddies. There you will find "La casa del Riuet", the perfect place to enjoy the Valencian countryside.
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Paella was born here in Valencia—and this hands-on evening class teaches you the real recipe, not the tourist version. Learn to make traditional Valencian paella with meat and vegetables, the way local families have cooked it for generations. No seafood. No shortcuts. Just authentic technique from Valencian chefs who grew up making it. Join our small-group workshop after the city cools down and master the secrets: achieving the perfect socarrat (the prized crispy rice crust), using Albufera rice from Valencia's own fields, and balancing saffron like a pro. While your paella simmers, enjoy a sangria-making workshop and sample traditional tapas. Then sit down to feast on your creation with local wine, salad, mistela, and homemade dessert. The perfect way to end your day in Valencia.
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Valencian paella —and this hands-on cooking class teaches you the real recipe, not a bland substitute. Learn to make authentic paella with seasonal produce from Valencia's own fields, the way local chefs have perfected it for generations. 100% valencian. No shortcuts. Just authentic technique from Valencian chefs who grew up making it. Your experience starts at Ruzafa Market, a neighborhood gem where locals shop for fresh ingredients—far from the crowds of Central Market. Then, join our small-group workshop to master the secrets: selecting the best seasonal vegetables and meat or seafood - achieving the perfect socarrat (the prized crispy rice crust), using Albufera rice from Valencia's own fields, and balancing saffron like a pro. While your paella simmers, enjoy a sangria-making workshop and sample traditional tapas. Then sit down to feast on your creation with local wine, salad, mistela, and homemade dessert.
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Paella was born here in Valencia—and this hands-on cooking class teaches you the real recipe, not the tourist version. Learn to make traditional Valencian paella with meat and vegetables, the way local families have cooked it for generations. No shortcuts. Just authentic technique from Valencian chefs who grew up making it. Your experience starts at Ruzafa Market, a neighborhood gem where locals shop for fresh ingredients—far from the crowds of Central Market. Then, join our small-group workshop to master the secrets: achieving the perfect socarrat (the prized crispy rice crust), using Albufera rice from Valencia's own fields, and balancing saffron like a pro. While your paella simmers, enjoy a sangria-making workshop and sample traditional tapas. Then sit down to feast on your creation with local wine, salad, mistela, and homemade dessert.
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Seafood paella is Valencia's gift to the coast—and this hands-on cooking class teaches you the real recipe, not the tourist version. Learn to make authentic seafood paella with its traditional salmorreta sofrito, the way Valencian chefs have perfected it for generations. Fresh seafood. No shortcuts. Just authentic technique from local chefs who grew up making it. Your experience starts at Ruzafa Market, a neighborhood gem where locals shop for fresh ingredients—far from the crowds of Central Market. Then, join our small-group workshop to master the secrets: building the rich salmorreta base, achieving the perfect socarrat (the prized crispy rice crust), using albufera rice from Valencia's own fields, and balancing saffron like a pro. While your paella simmers, enjoy a sangria-making workshop and sample traditional tapas. Then sit down to feast on your creation with local wine, salad, mistela, and homemade dessert.
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Surely you have heard the traditional "Paella Valenciana" many times, however, I suppose you have not had the opportunity to delve into a real kitchen and learn the secrets of this traditional and famous dish from expert chefs. Do you want to discover the most traditional recipes of Spanish and Valencian cuisine? If the answer is yes, come with us. We are a school with more than 12 years of experience, and from the first day we opened our doors we have made a strong commitment to gastronomic tourism. For us it is exciting and very enriching to be able to transfer a piece of Mediterranean gastronomy to any corner of the world. We have chefs who are fluent in different languages, so there is no barrier and you can easily discover the most authentic dishes while having a great time, we warn you that there will be plenty of laughter!
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After more than 10 years of working in restaurants, I decided to take the next step and use my knowledge of wine in a more creative way. In February 2021 I left my hometown, Amsterdam, to host wine tastings here in Valencia. I have developed myself by working in some of the best Michelin starred restaurants in Europe. Besides the practical work I got educated in the highest Dutch wine studies, “Vinologen” and in the highest level of the most well-known wine studies worldwide: WSET4. What distinguishes a wine tasting with me from the rest? My personality and ability to treat people and give them an unforgettable evening. A unique location with a guaranteed feel-good atmosphere and ultimately an enormous repertoire of wine knowledge, so that you will hardly find a question that I cannot answer.
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Valencia, Spain’s third largest city and the birthplace of the world-renowned dish paella, offers one of the country’s most exciting food scenes to explore. This sunny coastal city has everything: the freshest seafood from the Mediterranean Sea, a cornucopia of fresh fruits and vegetables, delicious local sweets and drinks… There’s so much to discover! This tour is a delightful way to sample the best of Valencia’s cuisine while feeling like you are on an evening out with friends. An immersive experience that guarantees the best food and drinks in unique bars and restaurants neighborhood locals frequent themselves.
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Cooking paella is the most remarkable Valencian experience, not only at culinary level but also at a social level. Family and friends gather around a paella during the cooking process, enjoying good conversation until the moment comes to share this delicious dish. The goal of this class is to share this unique experience with everyone who visits Valencia, either individually or as a group, learning to cook one of the most important dishes of world cuisine in a festive atmosphere. You will be welcomed in a charming place to learn how to cook the traditional paella from Valencia. In a family environment, you will prepare this famous and delicious recipe. You will totally feel as a local. All the products are fresh. We have won the first prize for the best paella in Valencia at the 58th International Paella Competition in Sweden, we use products with Valencian designation of origin. And you will enjoy a different and personal experience.
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