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Hami is a professional licensed tour guide in Cappadocia. Thanks to his job, Hami and his wife have had the pleasure to host travelers in their home, sharing recipes from the black sea region as well as Cappadocia. He learned to cook from his mother and wife, and is very excited to share his family recipes with those who would like to learn more about Turkish culinary traditions. Hami will first take you to the local Turkish market and then to his home where he will teach you how to cook authentic Turkish food. • Tour of a local market with a licensed guide • Turkish cooking lesson in a local's home • Introduction to Turkish culture and cuisine • Delicious home cooked meal using family recipes • 100% private activity • Vegetarian, vegan, lactose and gluten free options available, on request
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Once-in-a-Lifetime Feeling The combination of sunrise, silence, balloons, décor, food, and the magical Cappadocia landscape creates a sensory experience that feels dreamlike. Guests remember it forever — it becomes the highlight of their trip.
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A magnificent cave restaurant where you can watch local dance shows accompanied by delicious food, have fun and create unforgettable memories.Delicious food, great atmosphere, a great night all in one
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While the nature of Cappadocia offers you a visual feast, as a guest of a charming family in the village of Aravan near Ürgüp, with its unique ceramic pots and buried wood oven in the ground, you will learn in a class of 4 hours, how to make with organic ingredients dried haricot beans in pot, casseroles, tandoori soup, stuffed leaf wrap, Kayseri ravioli’s, stuffed peppers, and as stuffed apricots and dolaz a local desserts with honey. * Hotel pickup and drop-off *Aprox. 4 hours class *3 main dishes according to seasonal products * Real natural flavors * Tandoori bread * Seasonal fruit treat
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Enjoy this 4-hour Gourmet Cooking Class in Cappadocia with a local professional chef. You can join us in shopping for the items (optional) and then head to a local Turkish home in which our Turkish chef will teach you to cook traditional Turkish dishes for a full dinner. When it is ready you will sit down with the chef and savor your repast together with a bottle of locally produced Cappadocia wine. You leave with amazing memories as well as written recipes, digital photographs and a certificate signed by the chef.
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