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Discover the elegance of handmade sushi in Toronto during this immersive class hosted through Cozymeal. Limited to 8 guests, the workshop highlights essential Japanese methods across a complete five-course menu. The menu you will prepare includes: - Starter: Miso soup with tofu, scallions and nori - Sushi rolls: Uramaki with seafood and vegetables - Temaki: Spicy tuna or shrimp hand roll - Maki: Kappa cucumber roll - Dessert: Homemade mochi ice cream with seasonal fillings With guidance from your sushi chef, you’ll master knife skills, rice preparation and rolling techniques to bring Japanese flavors to your own kitchen.
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Step into a cozy Toronto kitchen for a hands-on Italian cooking adventure hosted through Cozymeal. You’ll prepare fresh bruschetta as a starter before creating a main course as a group: either a rich mushroom risotto or savory chicken Marsala. To complete the meal, you’ll make a classic Italian dessert, with your group choosing between silky panna cotta or indulgent tiramisu. Along the way, you’ll gain skills in risotto-making, sauce preparation and Italian dessert techniques, leaving you confident to recreate these timeless dishes at home. Your hands-on cooking experience features: - First course: Bruschetta with tomato and olive tapenade. - Second course: Chicken Marsala or mushroom risotto. - Dessert: Panna cotta or tiramisu.
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Step into a welcoming Toronto kitchen and experience the cozy charm of French bistro dining in this hands-on cooking class, hosted through Cozymeal. With step-by-step guidance, you’ll practice time-honored French techniques while creating a full 3-course meal. Your hands-on cooking experience features: - First course: French onion soup with caramelized onions and Gruyère. - Second course: Coq au vin or beef Bourguignon, both braised with red wine, herbs and mushrooms. - Dessert: Fresh fruit tarts with buttery pastry and pastry cream. With its approachable format, intimate setting and gourmet flavors, this class brings the essence of French cooking to your own kitchen. Guests are welcome to bring wine or beer to enjoy with the meal.
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Uncover the flavors of Liguria in Toronto during this 4-course pasta-making class hosted through Cozymeal. Limited to a small group, this workshop blends authentic Italian techniques with regional specialties. The menu you will prepare includes: - Starter: Fennel and citrus slaw with champagne vinaigrette - Pasta: Handmade pappardelle with braised short rib or Italian sausage sauce - Main: Grilled octopus or seared scallops with Calabrian chilis and olives - Dessert: Limoncello tiramisù with Meyer lemon and mascarpone With expert instruction from your chef, you’ll practice braising, pasta-making and plating while enjoying your creations in a relaxed setting.
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The best way to experience nightlife in Toronto! DRINK DEALS Drink specials exclusively for Pub Crawl Toronto guests and sometimes even free shots! FREE ENTRANCE TO BARS & CLUBS Free entrance to every bar & club we visit on the crawl plus no waiting in line to get into any of the bars & clubs we visit! VISIT 3-4 OF THE BEST BARS & CLUBS IN TORONTO IN 1 NIGHT No tourist traps. You get access to the hottest spots that only locals know! MAKE NEW FRIENDS Meet fellow pub crawlers or even some locals too, all ready to have some fun! LOCAL GUIDE Your fun-loving guide makes sure everyone has an amazing time! This is the only Pub Crawl Toronto - don't be fooled by imitations! Come party with us for the best night out in Toronto!
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Roll, slice and create your way through this interactive sushi-making class with Chef Cory, hosted through Classpop!. You’ll learn traditional techniques used in Japanese kitchens, starting with properly preparing sushi rice and sharpening your knife skills. Then, assemble a colorful veggie roll filled with mango, avocado and cucumber before moving on to a classic California roll made with crab sticks and fresh vegetables. Chef Cory keeps the experience lively and beginner-friendly while sharing efficiency tips that elevate your cooking skills overall. Whether you’re new to sushi or looking to refine your technique, this class delivers hands-on fun and delicious results you’ll be proud to recreate at home. What to Expect: - Step-by-step guidance from a talented chef who makes it make sense. - A fun, beginner-friendly class where no one judges your knife skills. - Tasting, laughing and leveling up your kitchen game. - Ideal for: a solo outing, date night, girls’ night or group fun.
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Experience the dessert everyone’s talking about in this interactive Dubai chocolate-making class with Chef Bige, hosted through Classpop!. You’ll create your own gourmet chocolate bar using premium ingredients like pistachio paste, tahini, crispy kataifi noodles and silky chocolate, finished with a touch of salt for balance. From layering fillings to experimenting with textures and toppings, this class encourages creativity while teaching practical chocolate techniques you can reuse again and again. The atmosphere is casual and social, making it ideal for friends, date night or a solo sweet escape. You’ll taste your creations, connect with fellow chocolate fans and leave with a handmade bar inspired by one of Dubai’s most viral treats.
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A unique guided tour from Toronto to visit four award winning craft breweries in beautiful Niagara On The Lake area. Includes an inside tour of one modern brewery and plentiful samples of beer at each brewery. A three course lunch is included at a local Niagara On The Lake restaurant featuring fresh Mediterranean cuisine. Tour is through beautiful Niagara countryside. Minimum of four guests to operate tour.
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Enjoy an unforgettable craft beer experience with a private helicopter journey to Cowbell Brewing Co.. Depart from your selected pickup location and take in scenic aerial views of Southwestern Ontario’s rolling farmland before landing at the brewery. Upon arrival, spend 1–2 hours exploring the grounds, sampling craft beer, and soaking in the brewery atmosphere. After your visit, relax on the return flight to your original departure point, with a Cowbell six-pack provided to enjoy during the scenic helicopter ride. This private experience accommodates up to three guests for a unique sky-to-brewery adventure.
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Skip the expensive sushi takeout and learn how to roll your own like a pro in this interactive cooking class with Chef Giselle. Hosted at a stylish local venue in Toronto, this beginner-friendly experience teaches approachable sushi-making techniques that are surprisingly satisfying once you get the hang of them. Chef Giselle will walk you step-by-step through cooking and seasoning sushi rice before demonstrating easy prep and knife techniques for shrimp and fresh vegetables. Then comes the best part: rolling your sushi using bamboo mats while learning how to layer fillings and shape clean, tight rolls. You’ll make a shrimp roll packed with sushi rice, nori and seasonal vegetables, along with a fresh veggie roll featuring avocado, cucumber and sesame seeds. The atmosphere is relaxed, social and perfect for anyone wanting a fun culinary night out with practical skills that instantly make homemade dinners more impressive.
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This private tour blends luxury travel, exclusive wine tastings at top Ontario vineyards, and a personalised Niagara Falls experience, creating a unique and memorable day tailored just for you
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Join Chef Bige for a hands-on Italian cooking class in Toronto! This interactive experience will teach you how to make fresh fettuccine from scratch, starting with kneading and rolling your own pasta dough before cutting it into perfect ribbons. Under Chef Bige’s guidance, you’ll also prepare a rich Alfredo sauce with butter, cream, Parmesan, garlic, and parsley for a decadent finish. Whether you’re looking for a fun date night, a unique group activity, or an opportunity to sharpen your cooking skills, this class is the perfect fit. Book your spot today for an unforgettable evening of homemade pasta and expertly crafted drinks in Toronto! What to Expect: - Step-by-step guidance from a talented chef who makes it make sense. - A fun, beginner-friendly class where no one judges your knife skills. - Tasting, laughing and leveling up your kitchen game. - Ideal for: a solo outing, date night, girls’ night or group fun.
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Discover why dumplings are a beloved staple across Asian cuisine in this interactive cooking class with Chef Cory, hosted through Classpop!. You’ll dive into the full process of dumpling-making, learning how to prepare a well-balanced filling, wrap dumplings with confidence and cook them using both steaming and pan-frying techniques. Start with a traditional pork filling or opt for a vegetarian version loaded with fresh vegetables and aromatics. Along the way, Chef Cory will share tips to help you remix flavors and customize fillings to suit your taste. Fun, social and approachable, this class leaves you with new skills, a plate of dumplings and plenty of inspiration for future dumpling nights at home. What to Expect: - Step-by-step guidance from a talented chef who makes it make sense. - A fun, beginner-friendly class where no one judges your knife skills. - Tasting, laughing and leveling up your kitchen game. - Ideal for: a solo outing, date night, girls’ night or group fun.
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Once you have made fresh pasta by hand, going back to the dried stuff feels like a betrayal. Fair warning: that is exactly what this class will do to you. Chef Gehan walks you through the whole process from scratch, starting with a simple dough of flour, eggs and olive oil that you will knead, roll and hand-cut into proper fettuccine noodles. While those cook, you will build a fresh marinara from tomatoes, garlic and basil that fills the room with the kind of smell that makes everyone suddenly very interested in what you are doing. The setting is casual, the techniques are straightforward and by the time you sit down to eat you will understand why people who make their own pasta never really stop talking about it.
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Refreshing drinks, fun endeavours, and greasy food. This tour is all about doing the things vacations are meant for…Creating memories and enjoying yourself. While many tours offer history and education, our emphasis is on FUN. You’ll have great photo opportunities and likely make new friends, and when it’s all said and done, we’ll leave you wanting to return to Toronto sooner than later.
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This unique experience combines a sunset sail of the the Toronto Harbour with a curated wine tasting which includes an accompanying tasting menu. Your expert crew will provide a narrated experience of your senses.
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