357 results (filtered from 3632)

Hands-on soufflé pancake class in a peaceful Tokyo home, learn Tomoko’s perfected fluffy pancake recipe from scratch. Stroll through charming local gardens and step inside a real Japanese home for an authentic cultural experience. Cook, flip, and decorate your own pancakes with seasonal fruits, creams, and sweet toppings. Enjoy your creation on Tomoko’s handmade ceramic plates, paired with a matcha parfait. Whether you're a foodie, pancake lover, or cultural traveler, this Tokyo cooking class offers a fun and authentic taste of Japanese home cooking.
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-A hands-on experience decorating traditional Japanese ohagi with bamboo motifs and beautiful flowers made from white bean paste. -White bean paste is naturally colored using vegetable and fruit powders. -The instructor demonstrates flower-piping techniques and provides careful guidance. -Participants decorate bite-size ohagi in a box with bamboo or anemone designs. After completion, enjoy light refreshments, photo time, and matcha tea. Includes an anko lace and a small gift. -English-speaking instruction is available in small groups, with an English recipe provided for home use. -Some designs use white bean paste blended with natural fruit powders and beauty-focused ingredients. -Participants create anemone flowers and complete four shades of pink designs on bite-size ohagi.
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Delve into the essence of Japanese culture with an unforgettable sushi-making adventure in Tokyo. Learn to make sushi under the guidance of a Professional shef. Create lasting memories while savoring the fruits of your labor in the heart of Japan. Watch Expert Skills: See a professional sushi master in action. Free Tasting: Enjoy fresh sushi prepared right in front of you. Exclusive Experience: A unique cultural activity in Tokyo.
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We plan and manage a variety of events to help foreign tourists visiting Japan enjoy understanding and experiencing the Japanese traditional culture of Sumo. Masu.
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In this class, your local host will guide you into the world of Japanese confectionery (Wagashi). We will focus on two of the most popular items—Ichigo Daifuku and Dango—which beautifully reflect Japan's delicate sense of the seasons. You will make both types completely by hand, from preparing the raw ingredients to the final product. Experience the chewy mochi mochi texture and the elegant sweetness of the anko (sweet bean paste), which is incomparable to store-bought items. This is a chance to learn about Japanese culture in the most delicious and enjoyable way.
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You can enjoy a hands-on tasting experience of both matcha and Japanese teas. During this activity, you’ll learn the differences between matcha (finely ground green tea powder) and traditional loose-leaf Japanese teas such as sencha. You’ll be guided through the tasting process, discovering the unique flavors, aromas, and health benefits of each tea. Whether you’re a tea lover or a curious beginner, this experience offers a peaceful and flavorful journey into Japanese tea culture.
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This is a quiet residential area around Toshimaen Station where the Harry Potter interactive facility “Warner Boozers Studio Tour Tokyo” is located. Using rice flour cake as a base, you can decorate the cake with lively flowers (made with anko (bean paste) squeezing). You can enjoy the experience of making a cake that will bring joy to the recipient. In the trial lesson, we will explain the process in an easy-to-understand way for those who are new to flower squeezing. The rice flour cake (sorgi) for the base will be prepared in advance by the instructor. After coloring the red bean paste with the color of your choice, you will squeeze ranunculus, ranunculus buds, and kodemari flowers. You will learn the basic posture, tools, materials, and colors of flower pressing. You will be able to take home a cake box. This popular class has been attended by a total of 750 people.
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Premium Wagyu BBQ carefully selected Onigiri experience with rice prepared using a special cooking method A5-grade Kuroge Wagyu, raised with care—tender and rich in flavor Special onigiri making using rice cooked in a traditional clay pot Hands-on experience: choose your ingredients, shape the rice balls, and finish with grilling Includes a certificate and commemorative photo to take home as a travel memory
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Ameshin Candy Art Asakusa is a rare specialty shop in Japan dedicated to traditional candy craftsmanship. Located near Senso-ji Temple in Asakusa, the Hanakawado shop offers hands-on candy art workshops on an ongoing basis. Candy art is a traditional Japanese craft in which softened, heated sugar is shaped into beautiful forms using only the hands and a pair of scissors. In the shop’s festive, Japanese-style interior, visitors can receive careful guidance from skilled artisans. In addition to workshops, the shop also displays intricate candy artworks and sells a variety of candy products.
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Experience authentic Japanese home cooking in a hands-on, immersive class designed for foreigners. Our small group sessions offer personalized instruction, ensuring you learn traditional techniques and recipes passed down through generations. Beyond just cooking, you'll gain insight into the cultural significance of each dish, from everyday meals to special occasions. Our classes are held in a welcoming, home-like environment, making it feel like you're cooking with friends in a Japanese kitchen. Plus, take home recipes and the skills to recreate these delicious dishes wherever you are.
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What truly sets this experience apart is its authentic, hands-on approach led by local experts in the heart of Tokyo. Unlike typical demonstrations, this class lets you fully immerse yourself in Japanese tea culture by preparing matcha from scratch using traditional tools and techniques. The experience goes beyond just making tea—you’ll also craft delicate Japanese sweets that perfectly complement matcha’s rich, earthy flavor. With small group sizes, personalized guidance, and cultural storytelling throughout, it offers a deeper connection to Japan’s traditions. Blending education, creativity, and taste, this class delivers a memorable and interactive cultural experience that stands out from standard cooking or tea sessions.
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You can experience matcha (powdered green tea). You can make your own powdered green tea and drink it with Wagashi(Japanese sweets). The matcha experience takes place at a temple that houses the Big Buddha, which is rare in Tokyo. Visitors can experience matcha while looking at the Big Buddha right in front of them. The opportunity to experience matcha at a temple is a rare and special one. Wagashi can be changed to “Jo namagashi” (high-grade Japanese fresh confections) as an option. (Upgrade to beautiful fresh confections)
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Are you going to visit Japan and want to enjoy Japanese cuisine to the fullest? Sake is the most important drink in Japanese cuisine. It also has a very close relationship with Japanese culture. To know sake is to know Japan. With this course, your gastronomic journey will be much more interesting and profound! Let's discover the world of sake together! Mayu, the native sake sommelier of the culture, who lived and worked in Spain and author of the book "The World of Sake (Editorial Planeta 2023)", explains what sake is focused on how to enjoy it; -how to taste sake -combination with dishes, -operating temperature, -glasses and ceramics, -how to order and choose sake etc. You will also taste 6 types of different sakes and Japanese tapas. No knowledge is necessary. We will wait for you! If you want other dates, contact me!
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You can experience making icing cookies in a relaxed atmosphere in a quiet residential area near Toshimaen Station, where the Harry Potter interactive facility “Warner Buzzard Studio Tour Tokyo” is located. In the hands-on lesson, you will design cookies with Japanese patterns unique to Japan. Cookies and icing cream will be prepared in advance by the instructor. In this lesson, all edible ingredients are used. The instructor will carefully teach you how to draw beautiful lines with icing cream, how to apply a beautiful base coat, and how to draw rope patterns. You will be able to create 5 traditional Japanese cookies: hemp leaf pattern, chrysanthemum water chestnut pattern, temari pattern, camellia pattern, and goldfish pattern. You can take them home in a special cookie box. They will be a souvenir that you can enjoy both eating and looking at. A total of 750 people have visited this popular class.
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Experience Japanese food culture through a flexible, select-style cooking class. Participants can choose their preferred option from ramen, sushi, Japanese home cooking, or character bento. In the home cooking option, you will learn essential techniques such as preparing dashi stock and balancing flavors while creating classic dishes like teriyaki salmon, rolled omelet, and onigiri. The ramen option focuses on crafting flavorful broth and assembling a comforting bowl of Japan’s iconic noodle dish. In the sushi option, you will master sushi rice preparation and rolling techniques to create authentic sushi rolls. The character bento option invites you to design playful and creative lunch boxes, offering a glimpse into Japan’s unique pop food culture. All options are beginner-friendly and conducted in small groups with personalized guidance. Beyond an enjoyable travel experience, you will gain practical skills that allow you to recreate Japanese flavors in your own kitchen.
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Immerse yourself in the art of the Japanese tea ceremony at a local tea room guided by an accomplished Urasenke instructor. With a wealth of experience from a 90-year tea-utensil merchant family, she brings a unique blend of craftsmanship, history, and taste to each session. Learn the essential elements of temae flow, etiquette, and the intricacies of whisking your own usucha, perfectly paired with seasonal wagashi. This small-group masterclass caters to both beginners and culture enthusiasts, ensuring an authentic experience without the theatrics. Enjoy English guidance and capture memories with photography during designated moments.
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Discover the secrets behind Tsuta’s Michelin-starred ramen in an exclusive experience led by Yuka, the CEO whose diverse expertise adds unique insight to your journey. Enjoy a guided tour that offers a behind-the-scenes look at the renowned ramen-making process, and savor the opportunity to taste and compare Tsuta’s signature homemade noodles for a truly memorable culinary experience.
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Get ready for an extraordinary culinary quest at Ninja Nippori! This is more than just dinner—it's a hands-on grilling adventure where you'll master the art of cooking Japan's most prized beef. With a private grill at your table, you'll be presented with a selection of premium A5 Wagyu, known for its incredible marbling and buttery texture. Follow the guidance of the restaurant's unique ninja-themed staff to perfectly sear each cut, unlocking its rich flavor and melt-in-your-mouth tenderness. This activity offers a thrilling, interactive way to experience the pinnacle of Japanese beef.
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Explore Toyosu Market, the heart of Japan’s food culture, guided by a sushi chef who has served sushi to the Prime Minister of Japan. This master chef has also prepared sushi at the House of Representatives Members’ Office Building, a special venue used by Japanese politicians. Visit areas normally closed to the public and experience the real world behind Japanese cuisine up close. Guests who wish can also join an optional sushi-making experience. Enjoy this special experience in Japan with a limited number of participants.
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Want to know what's all about Japanese traditional food? Here's a solution for you. It is an unique program where you can listen to explanations about traditional Japanese dishes in English while actually eating those Kaiseki-course dishes. The lecturer is a chef of Japanese cuisine, and its specialist. Easy to understand even for the first time, you can learn the basics of Japanese food culture such as History and background of Japanese cuisine, Dining etiquette, what's all about "Dashi (brouth)"? Seasonings, Fermented foods, etc...
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Enjoy a hands-on sushi making experience followed by a Japanese tea tasting. Learn to make your own sushi, then relax with green tea, hojicha, and gyokuro while discovering proper brewing techniques. English support available. A perfect introduction to Japanese food and culture.
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SEASONAL PAIRING WITH CHERRY BLOSSOM CHEESE & DESSERT INCLUDED! ⬛️Experience the only Cicerone® (Beer Sommelier) guided pairing in Tokyo ⬛️Taste representative local food specialties ⬛️Sample unique and hard to find beers (Miso, cherry blossom, brett, etc.) ⬛️Learn fascinating historical and cultural facts, key table, chopstick and drinking manners And more!
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We will teach you how to make traditional Japanese food [sushi] while introducing you to fun Japanese culture. We will provide you with a special experience full of smiles. Let's make the most fun memories in Asakusa. After the experience, please take it back to your hometown and continue making it.
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Hi!I am Ryoko of the cooking instructer. In this class,you can experience Japanese soul food in a authentic Japanese home while getting a taste of local culture in a casual environment. We are small group of 2-8 people,conducted in English and last 3 hours . Learn cooking techniques and simple recipes in an informal,comfortable atmosphere while enjoying socializing with each other. We will make dashi soup stock from scratch for miso soup. And please select ine of 2 types of roll sushi. Children can also fun together.Also your roll sushi will surely be popular on home party menus.My recipe for tempura is easy to make. I will teach you my recipe for delicious tempura batter. Recommended for vegetarians as well. After table set, let's eat together!Finally I will give you my recipes that I have devised for you to make at home.
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