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Step inside a real Greek family home and experience Thessaloniki the way locals truly live it — in the kitchen and around the family table. In a small, intimate group (max 9 guests), you’ll cook traditional Greek dishes from scratch, including iconic favorites such as moussaka, tzatziki, and bougiourdi, using fresh local ingredients and family recipes. No cooking experience is needed — we guide you step by step, just like cooking with family. After cooking, we share a homemade dinner served family-style, paired with local wine, ouzo, and tsipouro. As in every Greek home, everyone tastes and enjoys the food in their own way, while stories are shared and traditions come to life. The evening ends with a fun Greek dance lesson. We meet at Porto Palace Hotel and provide a short 10-minute transfer to our home. Featured by BBC & CNN.
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The word Agni means pure, unadulterated. Agni farm is the farm away from the noise of the city, where you will come in contact with life in nature. Υou will experience the pure authentic traditional Greek way of life, the culture, the hospitality, the everyday lifestyle of our traditional Greek family and the Greek art of cooking. We will welcome you to our home and we will make you feel like you are at home. You will taste and enjoy Greek coffee or hot mountain tea, some Greek meze snacks and traditional welcome drinks. You can familiarize with the animals of the farm, wander through our vegetable garden, cut fresh vegetables, learn all the secrets of Greek gastronomy and then create your farm to table meals! There is a possibility for the menu to be modified in case a guest has food allergies and we also offer VEGAN menu!
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Join our Greek Cooking Experience and shop, cook & enjoy local recipes & delicious dishes with the guidance of our professional cook & facilitator! We start with a quick tasting of fresh Greek olives. Then we can choose together the vegetables you will use in your cooking at the Central Market of Thessaloniki “Kapani”, where numerous locals do their daily grocery shopping. With the help of our professional and experienced cook, you learn how to prepare famously traditional Greek dishes. You savor traditional appetizers, salads & main courses, such as Tzatziki sauce (yogurt, cucumber & garlic dip), Stuffed vine leaves “dolmadakia” , Greek salad, Stuffed vegetables (peppers & tomatoes) & your dessert: Chocolate salami! All are prepared by you and served in a beautiful traditional tavern nestled in the heart of Thessaloniki!
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A journey of taste of Greece’s proudest produce. During the session you will try 6 olive oils from different regions as well as varieties, discuss about the organoleptic qualities of each of them and discover yourself the complexity of taste, olive oil has.
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Erna and Thanos will welcome you into their beautiful home, which is filled with arts and trinkets from their travels across Europe and beyond! Erna makes everything from scratch, including her delicious freshly-baked bread. Thanos is always in charge of the fish, which is cooked to perfection! They combine flavors from their Greek and Austrian cultures with delicious results. Your cooking class will take place in a local home kitchen where Erna will teach you how to make Greek food with an Austrian Twist. • 100% private activity • Greek cooking class in a local's home • Vegetarian options available [please inform us in advance if you have any dietary restrictions]
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Cook Greek dishes & taste local wines with a chef and a sommelier on a scenic Thessaloniki terrace overlooking the port and Mount Olympus.
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SCHEDULE | ROUTE Route : Nikiti – Kalogria Beach – Kelifos ( Turtle ) Island – Agios Georgios Beach - Nikiti Duration : 7 hours The memorable sailing day begins from the port of Nikiti at 11:00 on our luxurious catamaran. Our first destination is Kalogria beach where you can enjoy our water sports and games while exploring our open bar services. At noon we continue to our second destination, Kelifos Island. As soon as we reach the island, it is our time to prepare your Mediterranean lunch while you delight in sunbathing, swimming, and exploring the underwater caves of the island. The moment we finish lunch and get our energy back we head to our third and last destination, Agios Georgios beach. Fruit salad and beverages are offered while you enjoy a few more moments of relaxation before heading back to Marina Nikiti at 18:00.
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In our cooking-class and dining, your private group (>6 persons) is initiated first-hand into Greek food culture and gastronomy by getting your hands dirty to prepare a dinner ! You will share back home the pie recipe with your friends! You will discover local cuizine secrets, as well as stories coming from our grandmas You will enjoy deliciouns food, having lots of fun ! -A must-do experience for a foodie and culture lover -- "Cook and eat with locals" welcomes vegetarians/vegans - Let us know to customize!
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Come and join us in our deli food tasting session, taking place at our Olicatessen store at the heart of the city. If you enjoy food and discovering local delicacies, then this is the best tasting choice, as well as some might say, the most fun one. Welcome to an hour of numerous tasteful bites, where you will have the opportunity to dive into the Greek food culture. Sweet and savoury choices, spreads and cheese, traditional meze and new recipes with a twist, while we discuss for the products and producers we collaborate with from all over Greece, giving you a great insight.
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Greece is the country with the highest consumption of olive oil in the world but the consumer does not know how to choose an extra virgin olive oil. So, during this olive oil tasting the consumer learns to distinguish a qualitative product from a marketplace and tastes fruits or vegetables like tomatoes with different varieties of Greek extra virgin olive oils. After the olive oil tasting, the participant will be able to distingue a qualitative olive oil and pair it with his food.
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Discover Greece and its culinary treasures in the simplest, delicious, and interactive way with Olicatessen. Taste Greece, Region by Region Unique Greek food tour Ideal for Everyone This is more than just a food tasting — it’s a journey through the mountains, islands, and plains of Greece
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Maria, who was raised in Thessaloniki, could be regarded as a traditional cook of her popular city. She now lives with her daughter, Nefeli, in a cute and vivid apartment, having an amazing view of the Byzantine Walls and the town. Her talent for cooking, first expressed in her childhood, has been gradually combined with many years of practice in different dishes. Being a friendly and welcoming personality, Maria makes her guests feel very comfortable and at home.
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Dionisis, born and raised in Thessaloniki, has a deep knowledge and love for Greek cuisine. Having an expertise in cooking more than 30 years long, he now owns two of the most elegant and outstanding restaurants of the city, with amazing and delicious dishes. He and his wife Eleni, both warm and cosmopolitan personalities, live in a cozy house near the center, with an excellent view, where they enjoy welcoming old and new friends for meals and fun.
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Set off on an unforgettable culinary adventure as you walk, talk, and eat your way through Greek streets.Thanks to the country’s turbulent history – it's a real melting pot of influences which you'll learn about from our local guide. We will take you to hidden gems and share stories. Join us to experience a side of mediterranean food and culture that few tourists get to discover.
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This insightful tour with our local expert gives you the chance to taste different types of Greek drinks at local tavernas. Not only your senses but also your mind will be delighted. We will show you how to be a real Greek! You will learn about the history of our country’s preferred beverages and cold cuts, and at the end of the tour, our guide can give you tips on how to get the most out of the night in our beloved city!
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The newly-renovated Skyline Bar is located in heart of the city, on the top floor of the Tower from where you can enjoy the main sightseeing of Thessaloniki during a gradual rotation of the tower which lasts 60 minutes. During this impressively unusual experience, you can observe every corner of one of the oldest and most multinational cities in Europe, Thessaloniki. In a uniquely designed environment with a particularly elegant decoration and an amazing panoramic view of the main attractions of Thessaloniki, you can enjoy excellent coffee and various delicious snacks! Combine your drinks with food and let the music and view to blow you away! The Music, the view, the atmosphere, and the service defy all expectations of any expectations. The ideal place for your night out in the name of Skyline bar! Don’t miss the opportunity to visit the Skyline bar. An unforgettable experience awaits you!!
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Dionisis, born and raised in Thessaloniki, has a deep knowledge and love for Greek cuisine. Having an expertise in cooking more than 30 years long, he now owns two of the most elegant and outstanding restaurants of the city, with amazing and delicious dishes. He and his wife Eleni, both warm and cosmopolitan personalities, live in a cozy house near the center, with an excellent view, where they enjoy welcoming old and new friends for meals and fun.
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Experience the Authentic Flavours of Greece with Olicatessen Embark on a curated culinary journey through Greece, led by Alexandros Stefanidis, founder of Olicatessen and the Specialist Awards. This private tasting tour blends tradition with modern insight. 1. Introduction & Tasting at Olicatessen(1h) Start with a welcome gift bag. Taste premium olive oils and monovarietal honeys while learning how to evaluate quality and uncover regional stories. 2. Thessaloniki Breakfast (1h) Enjoy koulouri, bougatsa, cheese pie, Greek coffee, and strained yoghurt with honey, served with cultural insights. 3. Countryside Producer Visits (6h) Visit 4 local producers (seasonal): olive harvest, cheesemaking, beekeeping, wineries, sweet-making, or herb foraging. Tastings included. 4. Final Tasting at Ladadika Wrap up with aged tsipouro, mastiha, herbal liqueurs, and digestifs. Leave with a special gift—our thank you for joining this authentic Greek journey. For custom experiences, contact us.
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It is a unique game created by Wine and History and hosted by its creator, a professional sommelier. In a playful and relaxed atmosphere, guests explore Greek wines and discover the traditions of Greek winemaking through an interactive tasting experience.
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Through guided tasting and sensory exploration, you’ll learn the essential principles behind successful honey and cheese pairing — how sweetness, acidity, fat, salt and overall intensity come into balance. Along the way, storytelling from producers, practical tips and inspiration make it easy to recreate refined pairings at home. This is a rare and exciting opportunity to experience Greek gastronomy at its finest, immersive, flavour-led and deeply connected to place. The tasting is equivalent to a light meal and is designed for food lovers, curious explorers and anyone looking to experience something truly memorable at the country’s leading delicatessen.
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Tolis, a native of Thessaloniki, discovered his passion for cooking at a young age. Now married and with a child, he works as a chef in one of the city's finest and most popular restaurants. Having been honored and received numerous gastronomy awards, his entire career reflects his dedication and outstanding skills in the culinary arts. He has also specialized in the field of oenology, seamlessly combining this expertise with his cooking performance. Tolis’ philosophy emphasizes the sharing of culinary knowledge, believing that cooking should have no secrets and that information should be passed down to ensure its longevity and enjoyment by as many people as possible. He is eager to reveal Thessaloniki's local gastronomy, inviting guests to explore the techniques, aromas, and flavors of the city's multicultural cuisine.
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Come and join us in our honey-tasting session, taking place at our Olicatessen store, at the heart of the city. Together we will explore the versatile world of honey trying a big variety from every corner of Greece. Consistency, taste, and color can vary but we promise that each of the honey, you are going to try, is of the highest quality. From the most remote mountains to the smallest islands, great producers trust us with their produce and we do our best to spread their stories and ethos.
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What makes this experience truly special is that it offers an authentic Greek cooking class. It’s more than just learning recipes — it’s an immersive cultural journey that highlights the warm hospitality and rich traditions of Greece. You will discover traditional ingredients, family recipes, and local customs directly from a genuine Greek mama. The hands-on cooking, combined with sharing a delicious meal, creates memorable and heartfelt moments. This experience is perfect for adventure seekers, families with children, or anyone looking to deepen their connection with Greek culture. Using authentic ingredients and cooking methods makes it even more special. After the class, you’ll leave not only with new skills but also with warm memories of Greek traditions, friendly people, and the true spirit of Greece.
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Our Cooking Classes offer a hands-on approach, allowing you to actively participate in every aspect of the cooking process. Sephardic Cuisine Recipes: Discover the secrets of traditional Sephardic Cuisine as our cook shares the recipes and the cooking techniques. High-Quality Ingredients: We believe that exceptional dishes start with exceptional ingredients. That’s why we provide only the finest. Expert Guidance: Our cooks will be by your side, providing personalized guidance and tips to help you master each recipe. Taste Your Creations: After the cooking session, it’s time to sit back and enjoy your delicious meal. Memorable Experience: We’re dedicated to creating a memorable culinary experience for you and your friends.
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