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[PRIVATE TOUR] If you're seeking an authentic connection with a local family, this is for you! We are a warm, fun-loving family of four, deeply rooted in Takayama. Here, you won’t just learn to cook Japanese food—you’ll experience how locals live and savor life together. Our 200-year-old wooden townhouse stands on Old Town’s main street, yet stepping inside feels like entering a quiet world where time slows down. Its small quirks remind us of its beauty and history. We’ll welcome you with Japanese tea and snacks before guiding you in preparing a traditional meal in our kitchen. As we cook side by side, we’ll share stories of life in Takayama and living in harmony with nature and the seasons. Hisa and Bob pour their hearts into every class. This is more than a cooking lesson—it’s a moment of connection, culture, and feeling at home far from home. Feel free to write us your request on food or any restrictions, we are happy to accommodate as much as possible!
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While many Machiya buildings have lost their original appearance, our house still shows how life was in those days. Machiya architecture follows a certain format, and how each house pursued beauty within that format is quite different. Our townhouse was formerly run as an obstetrics and gynecology clinic. The combination of the main house and the clinic is very unique, and the strange harmony of the two is very beautiful. You will get to know the Machiya architecture and enjoy Japanese tea with seasonal fruits and sweets.
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Immerse yourself in Japanese culture with a hands-on Mochi Making Experience in Takayama. At this unique workshop, you'll learn the art of transforming steamed glutinous rice into chewy mochi, a symbol of celebration and good fortune. Guided by a local host, you'll pound rice using traditional tools, shaping it into delightful treats complemented by toppings like kinako and sweet red bean paste. Set in a tranquil temple, this activity fosters community and joy, allowing you to connect with Japan's culinary heritage while creating delicious memories with loved ones.
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An expert from a long-established tea shop in Hida Takayama for over 100 years will give a lecture on how to brew delicious tea by using a teapot that suits each tea leaves. You can choose 3 types of tea leaves from 5 types of green tea, 5 types of roasted green tea , and 5 types of blended tea and compare them.
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Experience traditional Japanese meditation and onigiri-making at Zenkouji Temple in Hida Takayama, a serene experience that nourishes both mind and body. The chief priest, Kaiji, will guide you through a meditation session tailored for beginners, complete with detailed explanations and breathing techniques to help you find inner peace and mental clarity. Following the meditation, engage in a hands-on culinary workshop in the temple kitchen, where you will learn to make onigiri (rice balls) and miso soup using local ingredients. Enjoying onigiri after meditation offers a uniquely calming experience, connecting you deeply with local culinary traditions and fulfilling your body with wholesome food.
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Taste the Difference: Freshly Stone-Milled Matcha At a historic tea shop in Hida Takayama, you will grind tencha with a stone mill, whisk matcha, and enjoy a tasting comparison. While experiencing the aroma and flavor of fleshly ground matcha, relax and enjoy an authentic matcha experience without being overly bound by formal tea ceremony rules. Recommended for ・Those who want to casually experience traditional Japanese culture ・Matcha or Japanese tea lovers, including those interested in experiencing differences in flavor ・Anyone looking to create a special memory in Takayama
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Our onigiri-making and miso soup experience offers a unique opportunity to connect with Japanese culture in an authentic and hands-on way. Unlike typical cooking classes, this activity takes place in the tranquil setting of a historic temple, allowing you to enjoy not only the art of making onigiri but also the peaceful atmosphere that Japan is known for. You’ll have the chance to personalize your own onigiri plate, experimenting with various fillings and flavors, and learn the process of creating a delicious miso soup from scratch using locally renowned Hida miso. This special blend of culture, culinary skill, and tranquility is something you won’t find in just any cooking class. Plus, our experience is entirely vegan-friendly, making it accessible for everyone. Join us to create lasting memories, nourish your body and soul, and take home a unique slice of Japanese culture.
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Overview Enjoy a casual matcha experience at a long-established tea shop in Hida Takayama. This is not a formal tea ceremony, but a relaxed session designed to help you enjoy matcha in a way you can easily recreate at home. Your staff will introduce the basic tools, such as a bamboo whisk (Chasen) and tea caddy(Natsume), and demonstrate how to prepare matcha. After that, you will whisk and taste matcha yourself. Seasonal Japanese sweets and a small souvenir are included. You may choose between tatami seating or tables and chairs. Recommended For ・Travelers who want to experience Japanese culture in an easy, welcoming way ・Matcha lovers who would like to learn how to prepare it at home ・Beginners looking for a comfortable and friendly introduction to matcha
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An expert from a long-established tea shop in Hida Takayama for over 100 years will give a lecture on how to brew delicious tea by using a teapot that suits each tea leaf. This class will be interpreted by a professional guide who lives in Takayama. You can choose 3 types of tea leaves from 5 types of green tea, 5 types of roasted green tea, and 5 types of blended tea and compare them.
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You can experience to make Ramen or Takoyaki or Hida local food with local people. She has very big passion to cook something for you. It will become small group. And also our company do not has cooking place so we have to rental place to cook. After booking we will choose cooking place and send you that information. Each booking has each different place so our meeting point is after decided we will send you message.
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