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In a farmhouse of Sorrento hills, learn the ins and outs of traditional Amalfi Coast cuisine on this half-day, cooking class. Arrive in the morning for pastries and cappuccinos, meet your chef, and learn about the region’s cuisine as you breakfast. Do a tour of the farmhouse and go pick the vegetables with your hands in the garden. Afterwards, you’ll spend several hours preparing a multi-course feast. Once the cooking is complete, sit down to enjoy the lunch you’ve prepared. The farmhouse family will join you for lunch accompanied by local wine and views.
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You will receive training from those who know the secrets of Sorrento cuisine. You will learn all the secrets to cook like a local, transforming the raw material into delicious dishes such as gnocchi, tagliatelle, eggplant parmigiana and much more. Vegetarian menu available.
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You will leave the course knowing exactly how we handcraft our local delicacies . We are going to share with you all the Chef's recipes. After your cooked with us, you will sit down and eat all the fabulous dishes you made, enjoying them to the last bite while sipping the best local wines our territory has to offer. The kitchen is located in a 550 sqm store, where you can also see and buy our gorgeous hand crafted ceramics, lava stone tables and liquors made from our family since 1899
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Discover the authentic flavors of the Sorrento Peninsula with a unique tour at Le Colline di Sorrento, a historic family-run farmhouse. Begin with a guided walk through the lemon groves of Sorrento, learning about local farming traditions and cultivation methods. Watch the artisanal production of mozzarella with a live demonstration, and enjoy the opportunity to taste it fresh and warm. The experience continues with a delicious tasting of typical local products, including cured meats, cheeses, and bruschetta. Finally, visit our farm shop, where you can sample and purchase products such as extra virgin olive oil, handcrafted limoncello and other local liqueurs, citrus marmalades—all made by us with care and tradition, in a panoramic setting overlooking the Bay of Naples. Included: Guided tour through Sorrento’s lemon and olive groves Live demonstration of mozzarella and other traditional cheese making Tasting of olive oils, limoncello, and local specialties Suitable for all ages and accessible to guests with reduced mobility
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We will be happy to host you in our new restaurant, It is surrounded by nature, it's an opportunity to spend time with your family or your friends enjoying both things, a good dinner/lunch and our beautiful garden. Come and visit us!
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You can't visit Italy without trying at least one pasta dish... So, we'll teach you two! Learn how to roll 'sfoglia' (fresh pasta) by hand and how to prepare 2 simple different kinds of pasta from scratch with your Cesarina. As the icing on the cake you will learn to prepare also the iconic Tiramisu. Share your passion for the Italian cuisine as you make new friends in this hands-on cooking class. It's a great way to truly experience Italian culture. • Learn to roll 'sfoglia' (fresh pasta) by hand • Learn to make 2 iconic pasta types • Learn to make the iconic tiramisu • Small-group cooking class with a maximum of 12 people. Share your passion for the Italian cuisine with other lovely guests • Enjoy an Italian Aperitivo to warm-up Cesarine is Italy’s oldest network of home cooks all over the country. They are welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.
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In a historic residence from the 1800s on a terrace overlooking the Gulf of Sorrento where you will breathe in the smell of the sea together with our history and culinary traditions. A real experience in the preparation of real Neapolitan pizza and fresh homemade pasta respecting the customs and traditions of our traditions, all cooking together with our chef.
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You'll a have a full hands on experience with Terry, a local chef, who is professional but informal at the same time. A big smile is the basic ingredient for everything! You have to feel comfortable and at the end you have to be able to cook at home what she shows you. So you will learn the secrets of the mediterranean cuisine, using simple fresh ingredients, that's the magic of our recipes. Discover our traditions and the way we live and cook. They say that the mediterranean diet is the best, why? we'll give you more details and elements about this. Terry can make vegetarian and celiacs menus, on request to take care of you!
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included in the price: -pick up and drop off -cooking class -dinner with drinks included -chef apron with embroidered Chez Barone logo -certificate of attendance -recipe book with procedures and doses of the dishes made during the cooking class
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A genuine experience in a true Sorrento mill. An unmissable tour if you love olive oil and culinary traditions.
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Join a culinary adventure at a renowned D.O.P. certified farm, where tradition meets sustainability. Guided by passionate experts, uncover eco-friendly practices from animal care to vegetable cultivation. Delight in freshly crafted cheeses, local wines, and a vibrant tomato salad. Explore a fragrant lemon grove for homemade delights like Limoncello and lemonade. Wander through vineyards and olive groves for an olive oil tasting. Master the art of authentic Neapolitan pizza-making in a thrilling Pizza Workshop. With seamless transport, savour every moment of this unforgettable experience. Treat yourself to the ultimate Sorrento Farm Experience in a small-group setting today!
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Immerse yourself in the culinary Sorrento with our authentic cooking class! Begin your experience with a refreshing welcome drink accompanied by bruschetta al pomodoro. Under the guidance of our expert chef, you'll learn to prepare iconic Italian dishes. Get hands-on creating a vibrant Caprese Salad, crafting homemade Ravioli, and indulging in the sweet delight of Tiramisù. You'll get a glimpse into the making of Sorrento's famous Limoncello, participating in the initial steps of zesting the fragrant lemons and combining them with alcohol Beyond the kitchen, you'll discover the beauty of a traditional Sorrento garden. Learning about local plants like olive trees, lemon and orange groves and have the opportunity to harvest fresh vegetables from our garden Throughout the cooking session, our chef will surprise you with an additional seasonal dish. Take home not just the skills to create these delicious dishes, but also unforgettable memories of your Sorrentine culinary adventure!
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Hands on cooking class in Sorrento. 3 dishes included fresh pasta making, main course and dessert or 2 pasta and dessert depends of the chef. The class can be done at 10. 00 am followed by lunch or 3.00 pm followed by dinner. 3 hours hands on experience, be prepared to have fun!
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Discover the ins and outs of Italy’s classic culinary delights on this gastronomic tour from Sorrento. Go behind the scenes of a family-owned farm, cheese farm and pizza restaurant and enjoy hands-on demonstrations and tastings of freshly made products including lemonade, extra virgin olive oil on homemade bread and provolone cheese with salami and wine. Then, make your own Neapolitan pizza, followed by dessert, coffee and limoncello liqueur. Come with an appetite, as these tastings add up to a full meal!
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we are young people who love to cook and even more to teach our customers our cooking and our secrets. you will have a fun and relaxing day with us. we will make you taste our olives oils that we produce and also the mozzarella.
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Learn to craft authentic limoncello in a charming lemon garden with sea view panorama. Enjoy a tasting of freshly made limoncello and tiramisu al limoncello. Transportation is included, and you’ll receive a special gift to take home. A perfect blend of tradition, flavor, and Italian charm! After-Dinner Relaxation: Perfectly timed for unwinding in a magical setting. Enchanting Location: Enjoy the serene ambiance of a lemon garden at sunset.
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What makes our adventure truly special is the heritage of Sal and Frank, fourth-generation professional fishermen. When you step on board, you aren't just a passenger; you are welcomed as part of the family, seeing the coastline through the eyes of those who have lived its rhythms for decades. Our tours are designed for small, intimate groups, ensuring a personalized experience away from the chaos of crowded ferries. You will sail on a classic Sorrentine Gozzo, a spacious vessel equipped with every comfort, including shaded areas, sundecks, and on-board restrooms, all while cruising at a relaxed, "slow-living" pace. Savor a delicious lunch on board prepared with fresh, organic ingredients. We take pride in catering to everyone, offering dedicated vegan, vegetarian, and gluten-free options upon request. Choose SalBoat for an unforgettable, respectful, and passionate journey through the heart of the Mediterranean. Book your authentic escape today!
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Book yoir meal: lunch or dinner and you will enjoy the real tyipical sorrento food with local wines selection Great food,great atmosphere and familiar environement with all my family Alex is taking care or all your needs and trust me your experience will be unforgettable. Gnocchi alla sorrentina, my mum famous meatballs, the real italian eggplant parmigiana will make your belly really happy . If you have any intollerance is just necessary to let us know in advance and we will take care or all your needs See you soon in my place ....
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The experience take place in the seaview grandmother villa, where we live together from when i was born. Are you ready to discover the unique flavors of the local cuisine transmitted by my grandmother, while exploring our traditional Italian lifestyle? The experience is hands-on and you can learn some valuable cooking skills and tips. Here you will be the chef and the diner, learning to cook the specialties of our cuisine, handed down to me by my grandmother! You will learn new cooking techniques, all from the scratch that you can easily replicate at home, such as learning how to make gnocchi, eggplant parmesan and the typical tiramsù. You will be completely immersed in the Italian lifestyle in a convivial atmosphere among lemon and olive trees, and I show you also how we produce olive oil and limoncello. My goal is that this experience remains in your mind but above all in your heart!
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Wearn your apron and chef's hat and start to learn how to make a real pizza. A professional "pizzaiolo" will show you the secrets and will guide you in this funny experience. At the end of your course you'll taste your own production.
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Take a break from sightseeing and embrace Italian cuisine with this pasta and tiramisu cooking class. Learn authentic recipes in a locally loved Sorrento restaurant as you sip on wine with a sea view Learn step by step how to prepare the perfect pasta dough, which type of flour to use, and the difference between pasta fresca and pasta secca. Once the pasta is ready, learn how to prepare the most delicious tiramisu.
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Sorrento is a unique city that loves to tell its story and let itself be experienced, Land of mermaids, orange groves and lemon groves. Land of colours. Pizza is a real heritage, not only of Naples but of all humanity, as established by UNESCO which has included "the art of the pizza chef" among the cultural heritage. Neapolitan pizza is a culture to be safeguarded, developed and evolved, using all the tools, techniques and knowledge that the world of contemporary gastronomy has. Our choice of quality was weighted by choosing the Vàsame pizzeria as a preferential partner, recently nominated for the second consecutive year among the TOP50 Pizzas in Italy and in 2022 included by Luciano Pignataro in the Guide of the best Pizzerias in Campania, where we found a care obsessive about the dough, the choice of flours and raw materials, with a strong knowledge and connection with the territory, accompanied by excellent service and a wonderful location with attention to the smallest details.
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In the frame of a relaxing citrus grove in the center of Sorrento, you will be led to the discovery of our traditional cuisine, led by an expert chef. With his help you will prepare a complete menu which you can then enjoy sitting comfortably in the shade of the pergola You will receive advice on how to prepare the typical dishes of our land, hand-made pasta such as ravioli, gnocchi, fried pizza or even eggplant and courgette parmigiana, harvested from our garden Ours is an almost completely vegetarian menu
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Do Mediterranean ingredients get your taste buds tingling with anticipation? Then take a 3-hour cooking class near Sorrento to discover how to cook with them. Under the guidance of a knowledgeable instructor, create delicious dishes that typify regional cooking. After you’ve done the hard work, sit down to eat the feast you’ve prepared and wash it down with a glass of wine or a soft drink, as well as a limoncello.
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