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Immerse yourself in a shared cooking class at the Cesarina's home, learn the secrets of the most famous dishes of Sorrento cuisine and taste the fruit of your labour accompanied by a glass of local wine. During the lesson the Cesarina will reveal the tricks of the trade of 3 authentic Sorrento recipes. Have fun putting your cooking skills to the test. Each participant will have a workstation equipped with utensils and all the ingredients to make the dishes. Then, taste everything you have prepared accompanied by a selection of red and white local wines. Le Cesarine is Italy’s oldest network of 600+ home cooks all over the country in more than 120 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.
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Located in the hills of Sorrento, this venue is the perfect location for an enjoyable Pizza making session. The lesson takes about 2 hrs during which you will be explained how to make a really good pizza using their longstanding traditional family recipe. Afterwards it is time to put aprons on and start working on the already prepared dough!!! Accompanied by the staff you will follow instruction on how to toss the pizza in the air and have lots of fun making your own “Pizza Margherita”, two minutes in the wood fired oven and, hey presto is ready to enjoy!!!
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This is a hands-on interactive cooking class where you will be learning local recopies that can be repeated at home. Learn from a local Sorrentino about traditions, history and cuisine. Just a 5 min walk from Piazza Tasso, we offered shared or private cooking classes for lunch or dinner. Always four courses, always a handmade pasta course. Vegetarians and dietary restrictions welcomed.
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Enter the world of Italian culinary tradition with Al Dente Cooking School, where every ingredient tells a story and every gesture in the kitchen becomes art. In a welcoming and authentic atmosphere, you will learn how to create fresh handmade pasta from scratch, kneading the dough carefully until it is transformed into perfect pastries and traditional formats. But the experience does not end there: we will also guide you in the preparation of the perfect tiramisu, the most iconic Italian dessert, teaching you the secrets to get a velvety cream and an irresistible balance of flavors. The greatest moment? Sit back and enjoy your creations, accompanied by a good glass of wine or espresso, just as the Italian tradition dictates. An authentic, fun and memorable experience, perfect for those who want to spend time with the family cooking and want to bring home not only new skills, but also a piece of Italian culture. Join us and get your hands in the dough—literally!
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My name is Maria I was born in 1979, I inherited this land from my father, place where he grew up, place where my grandparents lived with their 7 children. My grandmother took care of the stable and the house, her kitchen was a show with the wood oven and the hotbed, her food was magic, I think she could make a stone soup tasty too! I liked to cook with her, she taught me so many secrets, from her I inherited her cookbook. As a child I remember that on hot afternoons in July and August I wandered all over the land, I liked the smell of hay, the smell of stables, the smell of must and dreamed that when I grew up I wanted to plant the vegetable garden, milk the cows, pick grapes and make bread. And now here I am, fate has brought me here with my inheritances and my childhood dream: my land and my grandmother's cookbook to share with those who will have the pleasure of joining me 1 experience at 10: 00 menu' fresh pasta (withdrawal included)
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Join Barbara for an unforgettable culinary adventure in Naples, where you'll create a delicious Neapolitan feast using locally sourced ingredients from her garden! Start by whipping up a delightful tiramisù, then learn to make rich tomato sauce for gnocchi and eggplant parmigiana. Experience the joy of crafting gnocchi from scratch, along with tasty appetizers like tomato bruschetta and potato croquettes. After cooking, gather around the table to savor the flavors of your creations while toasting to your culinary success. This top-rated cooking class, hosted by a passionate local and hand-selected by Eatwith, offers an authentic taste of Naples that you won’t want to miss!
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In an old farmhouse in the hills of Sorrento, you will meet a skilled cheesemaker, Nonna Luisa, who will guide you through an authentic experience of making typical Italian mozzarella and give you a short tour of the farm. Next, you will meet Martina, who will reveal the secrets of traditional Sorrentine cuisine. We will prepare a mozzarella appetizer, a fresh pasta dish and a dessert, based on the products available on the farm. Finally, you will taste these dishes on a terrace overlooking the Gulf of our beloved Sorrento.
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A classy location, a private transport with NCC and 7 courses by the starred chef Roberto Allocca combined with a wine of excellence. All this takes place at the Marennà Restaurant of the Feudi di San Gregorio winery in Sorbo Serpico, a small town in the province of Avellino in Irpinia. With this tour you will travel through beautiful landscapes of Campania from the Sorrento coast to Irpinia. From the sea you will reach the inland areas of Campania, in the countryside of the Irpinia hills. You will be speechless! You can ask the driver to stop and take some pictures. Once in Sorbo Serpico you will be welcomed by the chef, who will prepare delicacies. You will also have the opportunity to admire the landscape surrounding the winery.
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Discover the essence of Mediterranean life at Casa Alfonsina, a peaceful garden-filled home overlooking the sea. You'll decorate your own ceramic piece using an ancient local technique – no experience needed. As you relax and create, enjoy homemade lemonade and simple local flavors lovingly prepared by mamma Alfonsina. This experience is more than a workshop: it's a warm and personal moment of art, nature, and everyday beauty, offering a heartfelt glimpse into southern Italian life – where you'll feel like part of the family.
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Immerse yourself in a small group pasta-making class at the Cesarina's home, learn the secrets of the region's most famous pasta dishes and taste the fruit of your labour accompanied by a glass of local wine. During the lesson the Cesarina will reveal the tricks of the trade of 3 authentic regional pasta recipes. Have fun putting your cooking skills to the test. Each participant will have a workstation equipped with utensils and all the ingredients to make the dishes. Then, taste everything you have prepared accompanied by a selection of red and white local wines. Cesarine is Italy’s oldest network of 1000+ home cooks all over the country in more than 120 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.
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You will learn, hand-on and from scratch, how to make the famous Neapolitan Pizza You'll make the pizza dough from scratch. You'll learn hand-on the right tecniques to roll out pizza in the authentic Napoli style. You'll dress your pizza using typical and seasonal toppings. The experience includes also a lemon gelato preparation
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Savor plant-based Italian dishes in this small-group, 4-course cooking class set in a sunny Sorrento kitchen surrounded by lemon trees and sea breeze. Hosted through Cozymeal, this class showcases the soulful flavors of the Mediterranean. Menu - First course: Grilled vegetables and cheeses — paired with a glass of Prosecco - Second course: Vegetable Parmigiana — eggplant, courgette or artichoke layered with tomato and cheese - Third course: Handmade pasta — gnocchi or scialatielli with tomato sauce - Dessert: Tiramisù — layered with Neapolitan coffee, mascarpone and chocolate chips With wine, fresh ingredients and expert guidance, this immersive 4-course class is the perfect way to experience authentic vegetarian cooking in Southern Italy.
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Introducing the exclusive experience at Shanti Home Restaurant, where culinary artistry and breathtaking views come together to create unforgettable memories. Immerse yourself in the world of flavors crafted by our esteemed host, Salvatore, as he unveils his specially curated menu, allowing you to choose between land, sea, or vegetarian options that perfectly cater to your palate. What sets this experience apart is not only the culinary expertise of our host, Salvatore, who is a professional chef, but also the mesmerizing backdrop that nature provides. The panoramic view of the Naples gulf acts as a stunning canvas for your dining pleasure, adding an extra touch of enchantment to every bite. To complete the experience, we proudly offer a selection of premium wines and drinks to complement your meal. Sip on carefully chosen vintages and refreshing beverages that enhance the flavors and elevate your overall enjoyment.
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Your day in Positano is just winding down, the sun's about to set... It's time for an Aperitivo. This glamorous Italian tradition is loved all over the world, and this is your chance to learn how to prepare it for yourself, the perfect souvenir. Preparing the perfect aperitivo is an art; you will learn how to prepare a selection of five elegant nibbles to pair with with a refreshing glass of fizz, ideal for sharing with friends in the early evening. Your aperitivo will be a bite-size representation of its local culture, using typical regional ingredients and local wines, such as a sparkling prosecco or a light red.
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Don't lose the opportunity to become a "pizzaiolo" (pizza-maker) and a great tiramisu maker! Enter a local home, connect with an expert home cook and discover how Italian mamma and nonnas used to prepare awesome pizza at home. With this small group hands-on cooking class, you will learn how to make pizza and tiramisù from scratch from a real Italian family. To complete your feast, enjoy what you have prepared for lunch or dinner with a selection of local wine included. Have fun putting your cooking skills to the test and amaze your friends and family with a pizza party once you come back home! This experience is suitable for families with children of all ages. Le Cesarine is Italy’s oldest network of home cooks all over the country in more than 120 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.
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This wine tasting experience takes place in a historic 1930s winery, where tradition meets excellence. You'll explore scenic vineyards and ancient cellars, guided by expert sommeliers who reveal the secrets of local winemaking. The highlight? A personalized tasting of five, seven, or nine premium wines, perfectly paired with regional delicacies for a full sensory journey. Set against the stunning backdrop of Sorrento’s countryside, this experience offers an authentic taste of Italy’s winemaking heritage in an exclusive and immersive setting!
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Cook seafood pasta and tiramisù in this small-group, 4-course class held in a cozy Sorrento kitchen by the Bay of Naples. Hosted through Cozymeal and surrounded by lemon groves and sea breeze, this experience captures the soul of Southern Italian cuisine. Menu - First course: Salt and pepper shrimp — golden-fried with sea salt and pepper - Second course: Handmade pasta — scialatielli or gnocchi served with clams, mussels and fasolara seafood - Third course: Whole fish — baked in a salt crust or simmered acqua pazza-style - Dessert: Tiramisù — espresso-soaked biscuits layered with mascarpone and chocolate chips With wine included and personal instruction, this class blends local tradition, fresh flavors and the spirit of coastal Sorrento.
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De Angelis, the oldest winery in Sorrento, offers a unique experience to discover the biodiversity and food and wine culture of the territory, history and legends related to wine. At the end we can taste local products and wines from Cantine De Angelis.
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"Immerse yourself in the heart of our culinary traditions. you'll learn to prepare our cherished local dishes. Our Chef will guide you through the art of crafting fresh pasta and our flavorful tomato sauce. You'll also unlock the secrets of authentic Neapolitan Pizza, ensuring you can recreate its magic in your own kitchen. Your culinary journey will conclude with our delightful Tiramisu.
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Immerse yourself in a private dining experience at a local's home, enjoy an exclusive cooking demo and taste authentic recipes treasured in family cookbooks passed down by real Italian Mammas. Feel the warmth of Italian hospitality as you connect with local people. Enjoy a 4-course menu including starter, pasta, main course with side dish, dessert with drinks included (water, selection of red and white wines from regional cellars and coffee). This experience is held by Cesarine: Italy’s oldest network of 1000+ home cooks all over the country in more than 500 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.
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Discover the true taste of Italy with a unique and irresistible experience! Enter the world of homemade ice cream and become the protagonist: learn, create and taste with your own hands, guided by experts. From the freshness of lemons to the creaminess of chocolate, you will experience every phase of this authentic Italian art, handed down by a Sorrento family that has been producing ice cream for three generations. It's not just a course... is an experience to remember Perfect for couples, families and groups: guaranteed fun and unforgettable flavors. Book now and take home not only recipes to make your own ice cream at home, but authentic emotions!
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Perfect location for a romantic lunch or dinner with your loved one, come to our restaurant and enjoy the sunset overlooking Capri, tasting an excellent variety of typical Campania wines, for a memorable experience! Tasting of typical Campania wines in the company of our Sommelier for a gastronomic "journey". Live an exclusive experience at the "Capriccio" restaurant overlooking the Gulf of Naples and the island of Capri for a full immersion in the flavors of our land
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Step into the stunning landscapes of Vico Equense, perched above the Amalfi Coast, and dive into Italy’s cherished mozzarella-making tradition. Guided by a local artisan, you’ll learn to craft authentic hand-stretched mozzarella using traditional techniques passed down through generations. Experience the entire process from curd formation to the delicate art of stretching. As your mozzarella takes shape, enjoy a small aperitivo with local products and sip regional wine, embracing the warm hospitality of the Amalfi Coast. Finally, taste your homemade mozzarella, paired with traditional delicacies from Agerola and the region. This immersive experience is hosted by Cesarine, Italy's oldest network of passionate home cooks, offering travelers an authentic taste of local culinary traditions.
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an authentic Italian Cooking Experience located in the heart of the Sorrento Peninsula, just minutes from Sorrento, in the enchanting cliffside village of Massa Lubrense. Mamma will guide you step by step through the preparation of traditional recipes from the Sorrento Peninsula and the Campania region. You will cook, laugh, and enjoy the meal you prepared. This is not a formal cooking school. This is a true Italian experience. Experience Details Massa Lubrense (main square) Duration: approximately 2h30 to 3 hours Includes: hands-on cooking class, full meal, local wine & limoncello Languages: English & Italian Perfect for couples, families and groups The menu may vary, and you will be informed in advance about what you will be preparing during your experience PLEASE LET US KNOW OF ANY ALLERGIES OR DIETARY RESTRICTIONS WHEN BOOKING!
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