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Large wine tasting of local food and wines including a tour of the winery, barrel room guide by a local employee.
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Live an unforgettable sensory experience in the heart of the WWF Preola Lake and Round Gorges Reserve, among unspoilt nature, fine wines and authentic flavors.
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This is a hands-on cooking experience, not a demonstration. You will prepare limoncello, lemon granita and almond cookies with your own hands. You will learn how to recreate these Sicilian flavors at home and discover Sicilian traditions and food culture. Vegetarian options available.
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Dive into the Italian way of life by living just like the locals do. Visit the vibrant local market and the traditional food shops with the Cesarina and immerse yourself in a private cooking class at the Cesarina's home, learn the secrets of the most famous dishes of local cuisine and taste the fruit of your labour accompanied by a glass of local wine. During the lesson the Cesarina will reveal the tricks of the trade of 3 authentic regional recipes. Have fun putting your cooking skills to the test. During this private hands-on cooking class you will have a workstation equipped with utensils and all the ingredients to make the dishes. Then, taste everything you have prepared accompanied by a selection of local wines. Le Cesarine is Italy’s oldest network of 600+ home cooks all over the country in more than 120 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.
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Immerse yourself in a private dining experience at a local's home, enjoy an exclusive cooking demo and taste authentic recipes treasured in family cookbooks passed down by real Italian Mammas. Feel the warmth of Italian hospitality as you connect with local people. Enjoy a 4-course menu including starter, pasta, main course with side dish, dessert with drinks included (water, selection of red and white wines from regional cellars and coffee). This experience is held by Cesarine: Italy’s oldest network of 1000+ home cooks all over the country in more than 500 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.
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Proposal 1: Cooking Class - Street and more A real atelier of Sicilian culinary arts, an ideal place, where you can learn about and appreciate the ancient flavors of the cuisine of the past, but that can still be found in our tables today. A journey to discover a rich heritage of flavors that will delight your palates. Find out how to cook the most famous Sicilian street food products in the company of a Sicilian mother Proposal 2: Cooking Class - From white to black A real atelier of Sicilian culinary arts, an ideal place, where you can learn about and appreciate the ancient flavors of the cuisine of the past, but that can still be found in our tables today. A journey to discover a rich heritage of flavors that will delight your palates. Discover how to cook the most famous Sicilian cuisine products
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Discover the workings of a 1950s mill, witnessing all the grain processing processes on six floors. Book now for an experience that combines tradition and healthy Sicilian food.
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Visit the vibrant local market and traditional food shops with an expert home cook. After your market tour, immerse yourself in a private cooking class at a local's home, learn the secrets of the most famous recipes of the Erice cuisine and enjoy everything you’ve cooked for lunch/dinner, accompanied by local wine. • Go shopping at a local market and get advice on the most authentic ingredients from an expert home cook • Live a day like an Italian: participate in a private cooking class in a real local’s home • Discover Italian cuisine from the inside: cook 3 traditional recipes • Taste everything you have prepared, paired with local wines • Take home a souvenir: the official ‘Cesarine’ apron Cesarine is Italy’s oldest network of 1000+ home cooks all over the country in more than 120 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.
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At Casa Nepeta you can live a unique experience: become a truffle hunter for a day! In the company of Andrea and his inseparable Romagna lakes, Maya and Jeena, you will venture into the woods of the Iblei Mountains in search of the precious nuggets of truffles, from blanctto to black truffles. You will pick them yourself, immersed in nature and the scents of the Mediterranean scrub. After the truffle hunt, you can choose to relax at Casa Nepeta with a tasting of bitters and typical products, or opt for the option that includes a full lunch of fresh truffles, prepared with tubers harvested during the excursion. We will also tell you our story and the process by which we transform the aromatic herbs of the Hyblean Mountains — such as Nepitella, Marjoram and Shrub Thyme — into our bitter Nepèta, Majora and Timous.
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Panelle, arancine and pasta alla norma: nothing is missing in order to ensure an unforgettable experience! Giuseppe, Federica, Elisabetta, Arianna and Paola, the local guides, were all born and raised in Palermo. They love their city and want to share their passion with everyone!
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Explore the Ortigia Point of Sale in the company of a local Guide and sample local specialities. Taste fresh fish, local produce and authentic Sicilian delicacies as you stroll through the stalls.
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Discover the secrets of the ancient art of couscous in a place rich in charm and tradition: the Baglio Aimone winery, inside a typical Sicilian beam of the eighteenth century.
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Immerse yourself in a private pasta and tiramisu-making class at the Cesarina's home, learn the secrets of the region's most famous pasta dishes and taste the fruit of your labour accompanied by a glass of local wine. During the lesson the Cesarina will reveal the tricks of the trade of 2 authentic regional pasta recipes and of the iconic tiramisu. Have fun putting your cooking skills to the test. Each participant will have a workstation equipped with utensils and all the ingredients to make the dishes. Then, taste everything you have prepared accompanied by a selection of red and white local wines. Le Cesarine is Italy’s oldest network of home cooks all over the country in more than 120 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.
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Dive into the regional traditions of everyday Italy and discover the secrets of Acitrezza's cuisine. Learning how to cook in a local home is a wonderful way to gain insight into Italy's real culture. What could be a better souvenir than cooking knowledge to last a lifetime? Learn how to prepare 3 local recipes from scratch with your Cesarina, and discover the secrets of regional Italian cuisine. The pleasure of conviviality goes far beyond good food and wine. Our guests take part in an experience which is so much more than just a cooking class. Learning and dining with a Cesarina gives you the chance to be welcomed in like one of the family and live like the Italians do. Le Cesarine is Italy’s oldest network of 600+ home cooks all over the country in more than 120 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.
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This activity will give you the opportunity to savor the bright flavors of Sicilian food with an immersive cooking class. You'll enjoy the peace and nature that surrounds you while also discovering the history of the ancient Etna millstone and the Sicilian traditions.
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Immerse yourself in the rich flavors of Sicily with a hands-on cooking class led by renowned Chef Salvatore. This exclusive experience offers the opportunity to learn two traditional Sicilian recipes while gaining insights into the culinary techniques that define Mediterranean contemporary cuisine. After cooking, savor the delicious dishes you've created alongside local wines and refreshing water, all while receiving a digital recipe booklet to take home. Perfect for food enthusiasts seeking an authentic taste of Sicily.
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You can't visit Italy without trying at least one pasta dish... So, we'll teach you two! Learn how to roll 'sfoglia' (fresh pasta) by hand and how to prepare 2 simple different kinds of pasta (filled pasta + fresh pasta) from scratch with your local home cook. As the icing on the cake you will learn to prepare also the iconic Tiramisu. Share your passion for the Italian cuisine as you make new friends in this hands-on cooking class. It's a great way to truly experience Italian culture. • Learn to roll 'sfoglia' (fresh pasta) by hand • Learn to make 2 iconic pasta types • Learn to make the iconic tiramisu • Small-group cooking class with a maximum of 12 people. Share your passion for the Italian cuisine with other lovely guests • Enjoy an Italian Aperitivo to warm-up Cesarine is Italy’s oldest network of home cooks all over the country. They are welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.
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My cooking experience will be done at my house which also offers a terrace in summer, and is located in the historic center of Palermo near Teatro Massimo one of the most important theaters in the world. Access also to disabled people. Kitchen for vegan and celiac vegetarians
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Join a fun, hands-on Sicilian cooking class: craft three doughs, make cucche, scifitieddi, stuffed ravioli, and brioche col tuppo with gelato. Great food, good wine, and an authentic, warm atmosphere
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Delve into Sicily’s vibrant culture through an immersive cocktail crafting experience that’s more than just a class. Under the guidance of expert hosts, you’ll get hands-on with mixing iconic drinks like the Sicilian Spritz and Negroni while uncovering the rich stories and traditions behind each concoction. Enjoy tastings designed to enhance your palate and savor authentic Sicilian street food. With a warm, social atmosphere, this is your chance to connect with fellow participants and celebrate the art of mixology, all while creating lasting memories and receiving a personalized apron and farewell gift.
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Immerse yourself in a private dining experience at a local's home, enjoy an exclusive show cooking and taste authentic recipes from Varese treasured in family cookbooks passed down by real Italian Mammas. Feel the warmth of Italian hospitality as you connect with local people. Enjoy a 4-course menu including starter, pasta, main course with side dish, dessert with drinks included (water, selection of red and white wines from regional cellars and coffee). This experience is held by Cesarine: Italy’s oldest network of home cooks all over the country in more than 500 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.
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Savor Sicily's Essence at Deborah's Table: Relish a Flavorful 3-Course Feast Rooted in Local Tradition, Set in the Heart of Catania's Historic Charms! • 3-course homemade Sicilian dinner • You'll be welcome at the host's house, in a Sicilian liberty architecture building in the city centre • Dining experience for up to 6 people • Deborah is a lawyer by trade and a cook for passion
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With class and elegance, guests will learn the care and passion necessary to love the art of cooking and the right way to receive their guests, in order to receive an all-round preparation in learning the typical Sicilian dishes, without give up combining in the preparation of dishes also the rediscovery of all those peculiarities that make Sicilian cuisine unique in the world. Our recipes are the heritage of our land and we usually keep them with great pride. But we Sicilians also know how to share them even in contrast with the most recent modern trends in gastronomy, which focus on immediate cooking and which does not let you savor the moment. Even today in Sicily we are strong in that warmth that allows us to contemplate both lunch and dinner as moments of peaceful sharing. So much so that in Sicily it is almost a cordial obligation for guests to get up from the table full of the food consumed.
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Explore the Valley of the Temples with an expert guide who will take you through five of the most iconic Doric temples – including the Temples of Hera, Heracles, Concordia and the remains of the Temple of Zeus – as well as early Christian necropolises and ancient public areas. A few kilometers from the Valley, the experience continues with an immersion in Sicilian culinary traditions. Enjoy a guided tasting of five carefully selected wines, paired with flavored extra virgin olive oils and cold dishes of Sicilian cuisine prepared with seasonal ingredients. The visit also includes a tour of the winery, where past and present meet – from historic concrete tanks to modern winemaking technologies that respect the territory and its identity. The grand finale? A special taste of the prestigious Nero di Cicco straight from the French oak barrel – a rare and authentic moment to enjoy wine in its purest form, enclosing all the essence of the territory.
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