321 results (filtered from 1955)

Our experience is a unique blend of tradition, modernity, and creativity in a stunning historic setting. The communal lunch recalls Sundays at Nonna’s house with authentic Sicilian recipes, reinvented by Chef Leonardo and paired with four fine Mount Etna wines. Before lunch, guests take part in a special pottery class inside our historic palmento, creating a unique piece inspired by Sicilian nature. Lunch is served in our flower-filled 18th-century courtyard or the tasting room if the weather doesn’t allow. Afterward, guests can explore our urban vineyard and 1790 family winery, immersing themselves in local winemaking tradition.
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Join a unique Sicilian cooking class in a beautiful natural setting. Learn to prepare three iconic dishes: eggplant parmigiana, maccheroni al ferretto, and tiramisu. Your Cesarina through each step, sharing the secrets of traditional Sicilian cooking. After cooking, sit back and enjoy the fruit of your labor. The meal will be accompanied by excellent local wines, providing a perfect opportunity to embrace nature and enjoy good company in a peaceful atmosphere, where every detail is designed to make you feel at home. Free pick-up available from Porta Catania in Taormina.
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Set in a picturesque location surrounded by nature, this dining experience invites you to enjoy a traditional 3-course meal, highlighting the rich culinary heritage of the region. Start your meal with a delicious assortment of local cured meats, cheeses, and homemade preserves – a true taste of Sicily in every bite. For the main course, savor mezzi paccheri pasta with a rich pork ragù or fresh seasonal vegetables. Finish your meal with a decadent chocolate panna cotta or refreshing seasonal fruit. The meal will be accompanied by excellent local wines, providing a perfect opportunity to embrace nature and enjoy good company in a peaceful atmosphere, where every detail is designed to make you feel at home. Free pick-up available from Porta Catania in Taormina.
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The Medieval Day is an experience for immersing into an authentic Sicilian scenery off the beaten path. You will visit two small medieval mountain towns, one castle, one convent and will taste Sicilian traditional flavours. The activity has a calm pace and will lead you to a relax and peace, following Franciscan's rule, Pax et Bonum (Peace and All Good). Silence, great landscape views over the volcano (Mt Etna), the mountains and Alcantara Valley, in a blend of nature and culture, are the highlights of this private tour, rich in history, local culture, and tradition. • Relaxing atmosphere • Immersive experience history, culture, art and spirituality • Traditional food tasting
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Experience the warmth of a real family home, away from the classic mass tourist routes and busy shopping streets, and test yourself in the kitchen. The cooking class will allow you to learn the secrets of fresh pasta, Parmesan and tiramisu, using organic products from the garden and extra virgin olive oil. What makes us unique is, in addition to the exclusivity of the family recipes, the intimate atmosphere of a private setting : after cooking, we will celebrate the work done with a convivial banquet at the table, enjoying your creations together with a selection of Etna wines. You will not be simple students, but guests who take home the memory of a day lived in the beating heart of true Sicilian hospitality. If you wish, you can customize the menu according to your tastes or needs."
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Immerse yourself in a private cooking class at the Cesarina's home, learn the secrets of the most famous dishes of the Italian cuisine and taste the fruit of your labour accompanied by a glass of local wine. During the lesson the Cesarina will reveal the tricks of the trade of 3 authentic regional recipes. Have fun putting your cooking skills to the test. Each participant will have a workstation equipped with utensils and all the ingredients to make the dishes. Then, taste everything you have prepared accompanied by a selection of red and white local wines.
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During this experience participants have the opportunity to prepare with their own hands two traditional dishes of Sicilian and Italian cuisine and taste them. Between the cooking class and the tasting we propose a short walk of only 7 minutes independently to visit the cathedral and the astronomical clock. Upon return guests will taste the dishes prepared
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* Private Car * Private Tour * Expert local guide * Private Taormina walking tour * Organic food tasting in traditional restaurant * Mix of history, gastronomy, art and tradition
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Visiting a city as a tourist is always a good experience, with me you can also live it so it will be an added value. I am a thoroughbred Palermitan who loves his city and I will make you live it as I live it every day. We will be friends, just so you can enjoy this wonderful event and you will always remember me.
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Savor bold vegetarian flavors in this small-group, 4-course cooking class hosted through Cozymeal. Located in scenic Taormina, this immersive experience (max 8 guests) celebrates Sicily’s seasonal bounty with pasta, gratin and dessert paired with local wine. Menu - First course: Bruschetta — creamy Burrata with basil pesto and tomatoes - Second course: Aubergine and courgette gratin — layered with Gruyère cheese and garlic - Third course: Maccheroni pasta crudaiola — handmade pasta tossed with feta, Pecorino and Datterino tomatoes - Dessert: Cornetto pudding — served with Rum-infused vanilla ice cream With Prosecco to start and a bottle of wine shared between two guests, this class combines indulgent recipes with coastal charm for a truly memorable vegetarian dining experience.
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Food and Culture Learn your way around a sicilian kitchen with this 3 hours experience, including a market visit and a visit at the local Museum of SIracusa of 20th century to learn history and legend of local culture Finally, reward yourself with your 3 course meal. Complement your home made pasta, beccafico sardins and desserts with Sicilian wine and good conversation.
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Experience an exclusive and personalized culinary adventure in Palermo. Discover the finest gourmet ingredients at local markets and learn from a skilled chef as you create mouthwatering dishes together. We offer a bespoke journey for food enthusiasts looking to immerse themselves in the authentic flavors of Sicily.
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Alessandro is a civil lawyer by profession and a contemporary pizza maker by passion. During his free time, you will find Alessandro creating the perfect pizza for his family and friends. He has attended several courses on how to prepare Neapolitan-style pizza and now he would like to introduce this wonderful art to everyone. Join Alessandro in his beautiful home to share a pizza accompanied by a glass of locally brewed beer and a traditional Sicilian entrée. He is excited to share his love for cooking with travelers and teach them his process of creating a contemporary pizza. - Private pizza making class in Catania with a local family - Learn to make your own pizza from scratch using seasonal and local ingredients - Get insight into Italian culture, cuisine and culinary traditions - Learn tips and tricks to cook the perfect contemporary pizza from a local expert - Alessandro can offer a lactose free, vegetarian and vegan meal, on request. Please inform him in advance if needed.
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Enjoy the beauty of Cefalu away from the hustle and bustle with this boat tour along the coast, suitable for both adults and children. Admire the city and the cathedral from the sea, stopping to swim and snorkel in the most beautiful cove of Cefalù (Saint Lucia). Take photos of the breathtaking views, sunbathe and relax with an aperitif made from local produce and cold drinks in front of a magnificent sunset.
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A few kilometers from Caltagirone there is a splendid estate, Valle delle Ferle. This estate is a true oasis for wine and nature lovers, producing organic wines that combine tradition, respect for the land and the originality of native vines. Walk through the vineyard, visit the cellar and delight your palate with excellent wines and local food.
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From appetizers to desserts it will be fun. We will prepare everything together and we will taste the fruit of our work while admiring the splendid sunsets and singing or listening to excellent music. On request vegetarian, fish, vegan cuisine. The recipes are rigorously handcrafted from the Sicilian tradition and can be easily replicated in your home. You will take home a dear memory of our Sicily also in photographic format, in fact I will give you a snapshot of our experience as a gift.
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Connect directly with the source of these exquisite products as you immerse yourself in the natural beauty of the Sicilian countryside. The tasting session offers a delightful variety of local specialties – from fine wines and extra virgin olive oil to balsamic vinegars – all perfectly paired with traditional Sicilian dishes, providing a comprehensive taste of the region's rich culinary heritage. Set in the warm and welcoming ambiance of a traditional Sicilian house, you'll have the unique opportunity to interact with Francesco's grandparents. Their stories infuse the experience with a rich cultural and historical dimension, transforming it into much more than just a culinary tour.
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PASTA & GELATO COOKING CLASS – PALERMO STYLE! Ready to roll up your sleeves and dive into real Sicilian tradition? Join us in the heart of Palermo and learn to make two Italian classics: fresh handmade pasta and creamy gelato! With our fun local chefs, you'll create pasta dough from scratch, then shape ravioli and tagliatelle paired with seasonal sauces full of flavor. While the dough rests, enjoy a live gelato-making demo and discover the secrets of Italy’s favorite dessert. End the class with a delicious meal featuring your creations, local wine or soft drinks, and take home a certificate and digital recipe booklet. Vegetarian options available. Not suitable for celiacs. Perfect for families, friends & solo travelers! WANT MORE? Upgrade to our 5h Market + Cooking Class! Start with Palermo’s Capo market, taste local goodies, then cook arancine, pasta alla Norma & cannoli. A true Sicilian flavor trip!
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We will begin our experience early in the morning by meeting at "Porta Carini" entrance door to one of the most famous markets in the city, the Cape. We will enter the market alleys, full of merchandise, and here we will buy everything needed to make the menu you choose together. Among the stalls full of goods, between colors and voices you will have the impression of being in one of the souks of any Muslim city. Visiting a market in Palermo is a multicultural experience, they fully express the multifaceted and cosmopolitan culture of the Palermo area. After our purchases, we will head towards my house, which is just a few minutes from Piazza Politeama. Here our experience will continue with the preparation of the dishes. Under my supervision, my kitchen will become the setting for your culinary creations.
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Our company represents a love story with our territory. This is why we have decided to share with you our history and our work which has united us and made us grow for 4 generations. Thanks to the support of virtual reality, what is a seasonal activity, namely the harvesting of olives and their extraction in the mill, will be accessible to everyone first hand. In fact, you will find yourself walking among our olive trees while the workers harvest the fruits, before arriving at the oil mill and observing the transformation of the olives into oil up close. To conclude this beautiful journey, you will taste our extra virgin olive oil together with the products of our Sicilian tradition. Flexible starting times. Contact us to arrange the most convenient time for you.
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Teresa è nata e cresciuta a Siracusa, ha imparato le ricette di famiglia da bambina, dalla mamma ma soprattutto dai nonni . Oggi Teresa insegna ricette semplici e complesse che mirano a introdurre i viaggiatori di tutto il mondo al sapore autentico del cibo siciliano. In questo corso pratico di cucina siciliana, impari a trasformare gli ingredienti freschi e locali nelle migliori ricette tradizionali siciliane.Il menu è stagionale e cambia ogni giorno.Se ci sono alimenti che non gradisci o se sei vegetariano,informa Teresa quando prenoti. Questa esperienza è attiva, coinvolgente e informativa, perfetta per gli amanti del cibo che cercano un'esperienza autentica e rilassante. Prenotando adesso puoi richiedere un corso di pasta fresca.La lezione dura due ore, a seguire goditi il tuo tempo e il giardino. Se cerchi un alloggio in Ortigia,Teresa ti consiglia:Teddy House Ortigia in via dei Santi Coronati. Seguimi su Instagram: Teresa cooking experiences Italia.
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The experience that we offer, and to involve people from other countries and other cultures, the original Sicilian cuisine. You will do cooking class whit Antonio and enjoy dinner in a tipycal sicilian home whit Antonio and his family. We will coog togheter a tipycal sicilian dishes and Antonio will show you secrets for cook you in your home same dish whit same taste. -cookin class+dinner -menu fish -Possibility to do meat dishes and vegetarian for not lovers fish just inform us before -cooking class start at 19 pm , finish 23 pm - from/to centrum city pick up and drop off is not incudey ( will be add plus 40 euro ) -dinner with- starter, first dish ,second dish, dessert, water wine coffe limoncello.
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We are Giuseppe and Valentina and we are young winemakers. We started making wine in our cellar in 2014. With our tour we want to offer you a unique experience different from all the others, in fact you can create your own bottle of wine to take home with you! This is what we offer: -Guided tasting of three different wines. you will be guided in the olfactory analysis of wines, comparing the smells present in the wines with those of some flowers, essences and fruits that will be provided - light lunch with Sicilian appetizers, first, second course and dessert - Bottling, capping and labeling of a bottle of the chosen wine. you will be able to customize the label with your name and date of the visit, in order to have an indelible memory of the visit to the cellar
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Since 1998, Vincenzo, Vito's son, raised by the smells of musts and climbing the "mountains" of marc of the grapes processed at the Florio plant, immediately manifests his vocation for wine, he is the one who takes care of the company and relaunches the family brand, together with his wife Liliana. The building was erected at the beginning of the 19th century, a historical architectural-engineering complex of the Cellar and now also a Museum, tastings of organic wine and oil from the Adamo farm, celebrate the entrepreneurial action and worker heroism of the twentieth century. The wine museum, where you can buy food and wine excellences, is a structure that combines history and food and wine, to discover the winemaking traditions of the past, among the wonderful scenarios of Sicily. The historical path is taken care of by the owner Vincenzo Adamo - agronomist, who will accompany you through the supply chains and the indigenous flavors and aromas of Sicily.
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