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It is a unique wine tourism experience, located in a natural spot on Etna surrounded by the expanding city, where we have decided to revive the historical family etna viticulture, a countertrend decision in an area of growing constructions and facilities. We are motivated by the love for a 8 generations' family property, and the desire to show that a different use of land is possible and feasible even within city's suburbs, that still retain the character of a typical Etna lava field. You will visit the vineyards at your own pace through the self guided vineyard trail. Take time to enjoy your walk, stop at viewpoints and learn at the information boards. Immerse in the austere atmosphere of our Palmento (historical winery) from 1790 and still largely in its original shape. And finally, explore our cousine! Our resident chef Leonardo is looking forward to delight you with a street food platter
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Visit the vibrant local market and the traditional food shops with a local home cook and immerse yourself in a private cooking class at a local's home, learn the secrets of the most famous dishes of Palermo cuisine and taste the fruit of your labour accompanied by local wines. During the lesson, your host will reveal the tricks of the trade of 3 authentic regional recipes. Have fun putting your cooking skills to the test. Participants will have a workstation equipped with utensils and all the ingredients to make the dishes. Then, taste everything you have prepared accompanied by a selection of red and white local wines. This experience is held by Cesarine: Italy’s oldest network of 1000+ home cooks all over the country in more than 500 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.
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Immerse yourself in a private dining experience at a Cesarina's home, enjoy an exclusive show cooking and taste authentic Catania recipes treasured in family cookbooks passed down by real Italian Mammas. Feel the warmth of Italian hospitality as you connect with local people. Enjoy a 4-course menu including starter, pasta, main course with side dish, dessert with drinks included (water, selection of red and white wines from Sicily cellars and coffee). At the end of the experience, take your souvenir back home: the official Cesarine apron and shopping bag. Le Cesarine is Italy’s oldest network of 600+ home cooks all over the country in more than 120 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.
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Visit the vibrant local market and the traditional food shops with the Cesarina and immerse yourself in a private cooking class at the Cesarina's home, learn the secrets of the most famous dishes of cuisine from Messina and taste the fruit of your labour accompanied by a glass of local wine. During the lesson the Cesarina will reveal the tricks of the trade of 3 authentic regional recipes. Have fun putting your cooking skills to the test. Each participant will have a workstation equipped with utensils and all the ingredients to make the dishes. Then, taste everything you have prepared accompanied by a selection of red and white local wines. Le Cesarine is Italy’s oldest network of 600+ home cooks all over the country in more than 120 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.
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Don't lose the opportunity to become a "pizzaiolo" (pizza-maker) and a great tiramisu maker! Enter a local home, connect with an expert home cook and discover how Italian mamma and nonnas used to prepare awesome pizza at home. With this private hands-on cooking class, you will learn how to make pizza and tiramisù from scratch from a real Italian family. To complete your feast, enjoy what you have prepared for lunch or dinner with a selection of local wine included. Have fun putting your cooking skills to the test and amaze your friends and family with a pizza party once you come back home! This experience is suitable for families with children of all ages. Le Cesarine is Italy’s oldest network of home cooks all over the country in more than 120 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.
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Discover Sicily’s coastal cuisine in this small-group, 3-course cooking class hosted through Cozymeal. Taking place in Palermo, this hands-on workshop highlights seafood pasta, traditional cod and handmade cannoli, offering a flavorful journey through southern Italian traditions. Menu - First course: Pasta with shrimp and pistachio pesto — fresh pasta tossed with red shrimp, garlic and Sicilian pistachios - Second course: Baccalà a sfincione — salt cod baked with tomato, oregano and olive oil - Dessert: Cannoli — shells filled with ricotta cream and cocoa, made from scratch With an intimate group setting and expert instruction, this experience blends authentic Sicilian techniques with cultural insight, making it the perfect way to explore Palermo’s food scene.
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Shop the market and cook authentic Sicilian dishes in this 4-course cooking class hosted through Cozymeal. Your journey begins at Palermo’s lively Capo Market, where you’ll walk among the stalls, tasting local products and choosing seasonal ingredients to create your personalized menu. Menu - First course: Ravioli — stuffed with options like pistachio or basil-ricotta pesto - Second course: Swordfish — prepared with Sicilian touches such as mint, orange or pine nuts - Third course: Caponata — a rustic eggplant dish enriched with tomatoes, olives and capers - Dessert: Cannoli — piped with creamy ricotta and finished with crushed pistachios After the market tour, return to a welcoming kitchen to transform your finds into a gourmet meal. With tailored instruction and an emphasis on Sicilian tradition, this class offers one of the most authentic and flavorful ways to discover Palermo’s culinary soul.
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Immerse yourself in a private pasta and tiramisu-making class in a welcoming home, learn the secrets of the region's most famous pasta dishes and tiramisu and taste the fruit of your labour for lunch or dinner accompanied by local wines. During this private lesson, you will learn how to prepare 2 pasta recipes and the tiramisu dessert from scratch. Your Cesarina will reveal the tricks of the trade of these iconic recipes. Have fun putting your cooking skills to the test and amaze your friends and family once home with an Italian meal! This experience is suitable for families with children of all ages. Le Cesarine is Italy’s oldest network of home cooks all over the country in more than 120 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.
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• You will learn how to prepare 3 courses of Sicily's cuisine • You'll be welcome at the host's house, in a Sicilian liberty architecture building in the city centre • Cooking class and dining for up to 6 people • Deborah is a lawyer by trade and a cook for passion
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Discover Sicily’s vibrant flavors in this 4-course cooking class and market tour in Palermo, hosted through Classpop!. Begin with a guided stroll through the lively Capo Market, where colorful stalls brim with fresh produce, seafood, herbs and regional specialties. Sample, shop and select seasonal ingredients before returning to the kitchen to transform your finds into a feast. Menu - First course: Handmade ravioli with basil-ricotta pesto or creamy pistachio filling - Second course: Swordfish Sicilian-style with orange and mint - Third course: Traditional caponata, a sweet-and-sour eggplant dish - Dessert: Fresh cannoli filled with ricotta, chocolate and pistachios With step-by-step guidance and authentic recipes, this immersive class blends Sicily’s culinary traditions with its lively market culture. From pasta to pastries, you’ll enjoy an unforgettable taste of Palermo’s culinary soul.
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Unforgettable experience of wine and olive oil tasting in an enchanting natural setting among the heights of the Piana degli Albanesi territory just 20 km from Palermo
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Experience the warmth of a real family home, away from the classic mass tourist routes and busy shopping streets, and test yourself in the kitchen. The cooking class will allow you to learn the secrets of fresh pasta, Parmesan and tiramisu, using organic products from the garden and extra virgin olive oil. What makes us unique is, in addition to the exclusivity of the family recipes, the intimate atmosphere of a private setting : after cooking, we will celebrate the work done with a convivial banquet at the table, enjoying your creations together with a selection of Etna wines. You will not be simple students, but guests who take home the memory of a day lived in the beating heart of true Sicilian hospitality. If you wish, you can customize the menu according to your tastes or needs."
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Visiting a city as a tourist is always a good experience, with me you can also live it so it will be an added value. I am a thoroughbred Palermitan who loves his city and I will make you live it as I live it every day. We will be friends, just so you can enjoy this wonderful event and you will always remember me.
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Discover Etna with a complete excursion between nature, trekking and authentic flavors The climb starts from the city up to 2,000 m, with short scenic stops along the way. Accompanied by an expert Guide, you will learn about the history of the volcano, its most recent eruptions and ancient extinct craters. At high altitude, trekking on the paths of the Etna Park at 2,000 m, immersed in a unique volcanic landscape. The experience continues with a visit to a lava flow cave, explored safely with helmets and torches. Grand finale in a local organic farm with a tasting of 4 local wines and a typical liqueur, accompanied by croutons with flavored oils, bruschetta and Sicilian specialties such as arancini and caponata.
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* Private Car * Private Tour * Expert local guide * Private Taormina walking tour * Organic food tasting in traditional restaurant * Mix of history, gastronomy, art and tradition
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Whether you're a passionate foodie, a traveler seeking authentic experiences, or simply looking for the best cooking class in Catania, this experience offers a true taste of Sicily’s flavors, hospitality, and history. Begin with a welcome aperitif and tour of a historic seaside villa overlooking the Gulf of Ognina. Enjoy a 1.5-hour hands-on Sicilian cooking class in a charming home kitchen with hand-painted ceilings. Learn to make traditional pasta from scratch using ancient grains, plus fresh tomato sauce and creamy cannoli filling. Savor the meal you’ve prepared by the sea, paired with local Sicilian wine and warm hospitality. Optional: Explore Catania’s famous fish market with a local and discover fresh seafood, produce, and Sicilian street food.
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Immerse yourself in a private cooking class at the Cesarina's home, learn the secrets of the most famous dishes of the Italian cuisine and taste the fruit of your labour accompanied by a glass of local wine. During the lesson the Cesarina will reveal the tricks of the trade of 3 authentic regional recipes. Have fun putting your cooking skills to the test. Each participant will have a workstation equipped with utensils and all the ingredients to make the dishes. Then, taste everything you have prepared accompanied by a selection of red and white local wines.
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Cooking class: From Fresh Pasta to Tiramisu Discover the secrets of Italian cuisine in a single experience that combines tradition and taste. During this practical lesson, led by a professional chef, you will learn how to prepare two great classics: fresh pasta and Tiramisu. Fresh pasta Starting from raw materials, you will learn how to create the perfect dough: for different types of pasta: tagliatelle, maltagliati, farfalle... You will learn the techniques for kneading pasta and the best methods for cooking it and seasoning it with matching sauces. Tiramisu The course includes the preparation of Tiramisu, the most beloved Italian dessert in the world. You will discover how to make it and how to customize it with unique and delicious decorations. Details The lesson takes place in a professional laboratory, lasts about 2-3 hours. At the end of the course, you will take home authentic techniques and the flavor of Italian tradition.
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It is a family business which mission is to share with other cooking lovers their passion and knowledge about Sicilian food and taste. To enhance this value, a real Sicilian Mamma drives the kitchen, in the heart of the old town, very close to the Cathedral of Palermo. If you are looking for an experience that you can enjoy either in private or shared with other people from all over the world, with a menu that you choose or one that you can compose yourself, that teaches you a few secrets of Sicilian culinary tradition and gives you the opportunity to get to know the local people, these cooking classes are for you! Specifically, the Vegetarian menu is designed for those who have special dietary requirements and would still like to experience Sicilian cuisine, only to discover that the alternatives are endless!
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Enjoy the beauty of Cefalu away from the hustle and bustle with this boat tour along the coast, suitable for both adults and children. Admire the city and the cathedral from the sea, stopping to swim and snorkel in the most beautiful cove of Cefalù (Saint Lucia). Take photos of the breathtaking views, sunbathe and relax with an aperitif made from local produce and cold drinks in front of a magnificent sunset.
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Food and Culture Learn your way around a sicilian kitchen with this 3 hours experience, including a market visit and a visit at the local Museum of SIracusa of 20th century to learn history and legend of local culture Finally, reward yourself with your 3 course meal. Complement your home made pasta, beccafico sardins and desserts with Sicilian wine and good conversation.
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Alessandro is a civil lawyer by profession and a contemporary pizza maker by passion. During his free time, you will find Alessandro creating the perfect pizza for his family and friends. He has attended several courses on how to prepare Neapolitan-style pizza and now he would like to introduce this wonderful art to everyone. Join Alessandro in his beautiful home to share a pizza accompanied by a glass of locally brewed beer and a traditional Sicilian entrée. He is excited to share his love for cooking with travelers and teach them his process of creating a contemporary pizza. - Private pizza making class in Catania with a local family - Learn to make your own pizza from scratch using seasonal and local ingredients - Get insight into Italian culture, cuisine and culinary traditions - Learn tips and tricks to cook the perfect contemporary pizza from a local expert - Alessandro can offer a lactose free, vegetarian and vegan meal, on request. Please inform him in advance if needed.
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Immerse yourself in an authentic celebration of the Sicilian dairy tradition, witnessing the mastery of an expert cheesemaker who, with skilful and ancient gestures, will transform pasta filata into fresh mozzarella, under your watchful eyes. In addition to show cooking, you will enjoy a selection of local delicacies, including William's renowned pastas and iconic Sicilian arancine, completing a 360-degree dining experience.
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Join a unique Sicilian cooking class in a beautiful natural setting. Learn to prepare three iconic dishes: eggplant parmigiana, maccheroni al ferretto, and tiramisu. Your Cesarina through each step, sharing the secrets of traditional Sicilian cooking. After cooking, sit back and enjoy the fruit of your labor. The meal will be accompanied by excellent local wines, providing a perfect opportunity to embrace nature and enjoy good company in a peaceful atmosphere, where every detail is designed to make you feel at home. Free pick-up available from Porta Catania in Taormina.
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