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Sicily, arguably one of the most beautiful islands of the Mediterranean, is characterized by its olive groves and vineyards. The Sicilian extra virgin olive oil, with its spicy and fruity taste, is a pearl of gastronomy. The wine is incredible, and the history of the wine in this region began thousands of years ago. Come with us as we reveal the biodiversity, richness, variety, and history of Sicilian gastronomy
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Dive into the Italian way of life by living just like the locals do. Visit the vibrant local market and immerse yourself in a private dining experience at a Cesarina's home, enjoy an exclusive cooking demo and taste authentic local recipes treasured in family cookbooks passed down by real Italian Mammas. Feel the warmth of Italian hospitality as you connect with local people. Enjoy a 4-course menu including starter, pasta, main course with side dish, dessert with drinks included (water, selection of red and white wines from regional cellars and coffee). At the end of the experience, take your souvenir back home: the official Cesarine apron and shopping bag. Le Cesarine is Italy’s oldest network of 600+ home cooks all over the country in more than 120 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.
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Immerse yourself in Sicilian culture with a tour of Catania's historic market. After an initial coffee, you will discover the largest and liveliest market in the city, among stalls full of fresh produce and inviting scents. During the tour, you will taste local specialties such as olives, cheeses and tomatoes, discovering the secrets to choosing quality ingredients.
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Immerse yourself in a private cooking class at the Cesarina's home, learn the secrets of the most famous dishes of the Italian cuisine and taste the fruit of your labour accompanied by a glass of local wine. During the lesson the Cesarina will reveal the tricks of the trade of 3 authentic regional recipes. Have fun putting your cooking skills to the test. Each participant will have a workstation equipped with utensils and all the ingredients to make the dishes. Then, taste everything you have prepared accompanied by a selection of red and white local wines.
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At Casa Nepeta, nature tells stories of perfumes and ancient knowledge. From here you will leave for a guided trek to discover the Iblei Mountains, among quarries, dry stone walls, trazzere and holm oaks. During the walk, guided by an expert naturalistic guide, you will learn to recognize and observe the aromatic herbs that grow wild in this territory: Nepitella, Marjoram and Shrub Thyme, precious ingredients with which artisan bitters are produced. Upon returning to Casa Nepeta, you will enter the heart of our workshop: you will discover how these herbs are harvested, processed and transformed into liqueurs, following a production process that combines tradition and craftsmanship. The experience ends with a tasting of our bitters — Nepèta, Majora and Timous — accompanied by typical products of the territory, to fully savor the identity of the Iblean Mountains.
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This is not a standard olive oil tasting. It takes place in a small regenerative farm, where everything you taste comes directly from the land around you. Instead of a formal or technical approach, the experience is built around a simple rural table, where olive oil is understood as part of a wider food culture shaped by landscape, seasonality, and traditional farming.
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Immerse yourself in a private pasta and tiramisu-making class in a welcoming home, learn the secrets of the region's most famous pasta dishes and tiramisu and taste the fruit of your labour for lunch or dinner accompanied by local wines. During this private lesson, you will learn how to prepare 2 pasta recipes and the tiramisu dessert from scratch. Your Cesarina will reveal the tricks of the trade of these iconic recipes. Have fun putting your cooking skills to the test and amaze your friends and family once home with an Italian meal! This experience is suitable for families with children of all ages. Le Cesarine is Italy’s oldest network of home cooks all over the country in more than 120 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.
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Why choose a vegan lunch in Palermo? Because half of Sicilian cuisine is already vegan... But your aunt keeps saying, "I just made you some vegetables," and then she comes in with three courses and a heart attack. Eating vegan here is not an act of rebellion: it's just understanding that Grandma had already figured it all out, but without labels. Zero meat, a hundred flavors and not even a guilt at the table (except if you refuse the encore).
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Taste the heart of Sicilian comfort food in this 3-course cooking class in Catania hosted through Cozymeal, centered around handmade pasta and classic local flavors. Step into an authentic kitchen setting to learn traditional techniques, from rolling eggless tagliatelle to building the bold, iconic taste of Pasta alla Norma. Menu: - First course: Frittata con Zucchine e Menta with eggs, zucchini, fresh mint and olive oil - Second course: Homemade tagliatelle alla Norma with semolina dough, eggplant, tomato-basil sauce and ricotta salata - Dessert: Cannolo Siciliano with sheep’s-milk ricotta, cinnamon and Bronte pistachios Cook step by step as you prepare a light Sicilian frittata, shape pasta from scratch and finish your dish with fried eggplant and aged ricotta. End the experience with freshly filled cannoli topped with pistachios, a sweet and satisfying finale to your Catanese culinary adventure.
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A culinary journey into the heart of Messina reveals the secrets of typical Sicilian cuisine. After a warm welcome from the chef, your adventure begins with the preparation of iconic dishes such as eggplant Parmigiana and macaroni alla norma. Using professional equipment, learn traditional techniques while wearing your chef apron and hat. The day culminates with the long-awaited Sicilian cannolo, all accompanied by local wine. At the end, you will receive a certificate of participation to remember this experience full of flavors and traditions. - Practical cooking course in the historic center of Messina - Learn how to prepare typical dishes such as Parmigiana and macaroni - Complimentary chef's apron and hat - Lunch with prepared dishes and local wine included
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Discover the sweet heart of Sicily through a practical workshop dedicated to the creation of its famous festive desserts. Under the expert Guide of Ciavurusiciliano, you will have the opportunity to make delicacies such as the Sicilian Cassata, Buccellato or Sfince di S. Giuseppe, using fresh and fragrant ingredients. Each dessert tells a story, and as dough and decorations take shape, you'll relive Sicilian gastronomic traditions, immersing yourself in an experience that awakens creativity and brings back childhood memories. Choose a favorite dessert, specify it in your Reservation and get ready to taste the authentic flavor of Sicily.
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Meet up with the Chef. During summer time you could forag frow the garden and taste the freshness of our vegetables. During the cooking class you will learn all secrets regarding Bronte pistachio and the Etna wines.
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Enjoy an authentic Sicilian meal with your host Patrizia. This is a perfect experience for anyone looking to connect with local culture over food. Patrizia was born and raised in Palermo, she learned to cook from her mother and grandmother. Patrizia decided to turn her passion into a business - she offers cooking classes in her home in Palermo inside an historical noble Palazzo and shares her Sicilian food, culture and history with travelers. • Guided tour of Capo market with a local to buy fresh ingredients • Hands-on Sicilian cooking class in a local's home in Palermo • Introduction to regional and seasonal homecooked food- typical everyday Sicilian foods, which are simple and cooked with fresh ingredients • Insight into the rich history and traditions of Palermo and Sicily as a whole • Lactose free, gluten free, vegetarian and vegan diets are available, on request
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Immerse yourself in the flavors of Sicily is an unforgettable experience. In this 2.5-hour cooking class, you will learn how to make iconic dishes of the Sicilian tradition, starting from fresh ingredients and authentic recipes. With the help of experts in the trade, each participant will have the opportunity to discover culinary tricks and secrets, and then enjoy together the delights created during the lesson. A journey through taste that promises to delight every palate. ✨ What awaits you then: • 2.5 hours of practical lessons • Authentic recipes and tricks of the trade • Final tasting of the dishes created Book your apron and get ready to travel with taste!
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Activities with a local Guide, certified and in love with his land! See Etna and Sicily with the eyes and hearts of those who were born and raised there.
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Be inspired by the unspoilt beauty of the Lago Preola and Gorghi Tondi Nature Reserve, where nature and art meet in a unique experience. In the heart of the Baglio Aimone winery, at sunset, take part in an extemporaneous open-air painting, led by an expert artist who will accompany you step by step, whether you are a beginner or a passionate painter.
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Immerse yourself in a private dining experience at a local's home, enjoy an exclusive show cooking and taste authentic recipes from Varese treasured in family cookbooks passed down by real Italian Mammas. Feel the warmth of Italian hospitality as you connect with local people. Enjoy a 4-course menu including starter, pasta, main course with side dish, dessert with drinks included (water, selection of red and white wines from regional cellars and coffee). This experience is held by Cesarine: Italy’s oldest network of home cooks all over the country in more than 500 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.
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What could be better than a Cooking Class to learn the preparation of fresh pasta and Sicilian Cannoli just a few steps from the sea of Taormina and Naxos? Together with the “Sicilian Family” you will learn to use fresh and local ingredients, which enhance the flavor of each dish, and which make Italy and Sicily famous all over the world. With Chef Mimmo you will learn the art of preparing fresh pasta while savoring the flavors and scents of a beautiful land. With your Sicilian father, a great local pastry chef, you will create the famous Cannoli, learning the secrets to prepare the waffle and cream that make Cannolo the most famous Sicilian dessert in the world. You will also learn the making of “Angel Wings”, typical sweets that in Sicilian are called “Chiacchiere”, and that are popular during Carnival. And then everyone at the table, facing the Mediterranean Sea, to enjoy your creations accompanied by a Limoncello tasting.
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Cook your way through Sicily’s most beloved comfort foods in this 4-course cooking class hosted through Cozymeal in Catania centered on iconic recipes and family tradition. From bold, garlicky spaghetti to layered parmigiana and a Marsala-spiked dessert, this hands-on experience is a delicious way to connect with the heart of Sicilian cuisine. Menu: - First course: Spaghetti alla Carrettiera with garlic, capers, parsley, toasted breadcrumbs and Pecorino - Second course: Polpette di Manzo in Agrodolce with beef meatballs and sweet-and-sour onion sauce - Third course: Parmigiana di Melanzane with fried eggplant, tomato sauce, mozzarella, basil and Pecorino - Dessert: Tiramisù alla Siciliana with Savoiardi biscuits, mascarpone, Marsala, espresso and cocoa End your meal with a creamy tiramisù, then savor everything you’ve created in a warm, welcoming setting inspired by generations of Sicilian home cooking.
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Immerse yourself in an authentic and welcoming atmosphere at Tenute Baglio Passofondo, where you can taste delicious dishes prepared with local and genuine products. Our home restaurant offers you a journey through traditional and innovative flavors, in a suggestive setting among vineyards and olive groves. Perfect for a special dinner, a moment of relaxation or an opportunity to learn more about Sicilian culture. Come and live an unforgettable culinary experience, between good food, nature and hospitality
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Immerse yourself in a culinary adventure at the Sicilian Twist - Fusion Cuisine Show Cooking and Social Dinner. Delight your taste buds with a carefully curated 4-course menu that beautifully blends the essence of Sicilian cuisine with flavors from around the world. Imagine savoring a samosa bursting with a medley of eggplants, pine nuts, tomato, and basil, or relishing a green curry infused with mint, lemon, and the freshest local seafood. The culinary journey continues with Sicilian-style hummus featuring almond butter, fennel seeds, and tomato, and culminates in decadent sicilian cannoli filled with creamy ricotta cheese and subtle notes of matcha tea. Experience firsthand the chef's creations with insightful explanations and even participate in the cooking process. Enjoy a communal dining experience with diverse menu options accommodating various diets and preferences. Prior communication ensures a tailored dining experience, promising unforgettable flavors and warm hospitality.
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Experience the best of Catania’s coastal cuisine in this 4-course seafood cooking class hosted through Cozymeal in Sicily featuring four iconic recipes inspired by the city’s famed fish market. From the Ionian Sea to your plate, you’ll prepare traditional dishes that highlight Sicily’s bold flavors, fresh ingredients and time-honored methods. Menu: - First course: Sarde a Beccafico - Second course: Spaghetti alla Cernia - Third course: Swordfish alla Ghiotta - Dessert: Classic Sicilian cannoli Follow step-by-step guidance as you stuff sardines with citrus and herbs, create a deep seafood ragù and sear swordfish in Catania’s signature sweet-sour sauce. Finish with freshly filled cannoli for the perfect sweet ending to an unforgettable Sicilian culinary adventure.
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You will learn how to prepare Tagliatelle busiate, Ravioli, from the dough to the filling, after which you can enjoy your preparations for dinner. Wine is included (for travelers with more them 18 years old) The event takes place in a panoramic flat in Campofelice di Roccella near Cefalù Cooking lesson and dinner for 2 to 10 people Graziella is a cook by passion
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Enjoy a welcome aperitif as you learn to create fettuccine and ravioli using locally sourced ingredients, including eggs from the host Antonella's chicken coop. The course takes place on a spacious veranda, allowing you to soak in the natural surroundings as you hone your culinary skills. Finish off the experience by indulging in a homemade lunch made with the pasta you've created. Authenticity and a truly unique experience await you in this unforgettable cooking class.
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