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Our class isn’t just about learning how to cook, it’s about experiencing authentic local life and discovering the true essence of Korea. Forget the tourist traps and what you’ve seen in guidebooks! Join me, a Gen Z Korean homemaker, on a journey to Mangwon Market, where real locals shop. Together, we’ll shop, prep, and cook together. This isn’t just a shopping trip, it’s your chance to experience how locals truly live, eat, and connect in their daily lives. Cooking here isn’t just about recipes; it’s about understanding the cultural meaning behind each dish. From the stories of Korea’s food traditions to the everyday life of its people, you’ll leave with more than just culinary skills—you’ll gain a deeper connection to Korean culture. After our class, you will feel fully confident to cook some Korean when you get home. If you’ve always been curious about Korean culture, this isn’t just a cooking class. It’s a one of a kind chance to live and breathe Korea for a day.
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Welcome to Our Home, 100-Year-Old Hanok in the Heart of Seoul: Step into a local’s residential home where heritage meets present, experience Korean traditional home culture. Join our Korean culinary journey: Explore royal cuisine and famous dishes such as LA Galbi, Fresh Kimchi, Pajeon, Tapyeongchae, from various regions of Korea. Dine Like Royalty on Traditional Bangjja Plate: Enjoy Cozyness of Traditional Korean Dining Space! Savor your creations on beautifully crafted, handmade tableware for a unique experience. Learn in Warm and Small Group Atmosphere : No cooking skills? No problem! Our Class aims for Max 6 people for private experience. With the help of our experts with an official culinary certificate, our class makes it easy, fun, and accessible for everyone.
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What Sets Our Class Apart At Baekusaeng Makgeolli, we are more than a brewery offering a one-day experience. We are leaders in creating makgeolli resources for brewers worldwide—through our offline classes, published book, and online courses. It has been our pleasure to teach students from all over the world, and in every class we: • Share practical brewing knowledge rooted in traditional methods, using fresh, real ingredients—not simplified shortcuts. • Train students to continue brewing at home, giving them the confidence and understanding to ferment independently after returning to their countries. • Encourage experimentation and creativity, helping each student develop their own style and expression of makgeolli. Our goal is simple but ambitious: to grow a global community of makgeolli brewers who understand the craft, respect its traditions, and continue brewing long after the class ends. Join us—and become part of the worldwide makgeolli brewing journey.
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In our class, you will enjoy six real Korean dishes and some traditional desserts, giving you a true taste of Korea. The class takes place in a studio that mixes old Korean style with modern looks. You will hear interesting stories about Korean food and culture. Also, we will walk through hidden alleys—secret places even many locals don’t know—where you can learn special stories and get small gifts to take home.
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This class is designed to teach how to cook Korean dishes with ingredients and seasonings that are easy to find overseas. You will experience the whole process of making dishes with your own pan and knife. Have any food restrictions? Whether you’re vegan, don’t eat pork, or don’t drink alcohol, we’ve got you covered. Traveling alone or with your family? Everyone is welcome.
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Join my exclusive Vegan & Vegetarian Korean Market Adventure at Gwangjang Market. The one and only tour of its kind in Korea. It is led by a professional chef, that selected carefully over 15 dishes to give a large choice of food to all type of diets. Even Gluten free diet if required.
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What is your favorite memory that you like to bring it home? Bring your favorite moment in a bottle and bringing it up whenever you like to feel it again. Make your own K-scent here in CASAMU, located at the center of the trends, Apgujeong street. Out of our 250 fragrances, we’ve selected our best picked 40 accords and natural raw material including K-scents for our travelers to be awaken their senses and emotion to come up with beautiful memory in a 50ml bottle. As the ICAD Korean center, we only have IFRA certified fragrance materials for safe perfume making class. We’ll have short welcome tea time to bring out your memory to set up your K-memory scent. We’ll go through basic perfume informations such as olfactory pyramid. Then, we’ll explore different accords and raw materials at the individual perfume organ set to come up with your personalized niche perfume. We have special gift at the end to help to feel your own perfume well. *30mins No show policy will be apply.
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Let's have amazing seafood at the largest fish market in Seoul! Noryangjin Fisheries Wholesale market is the best place to eat fresh seafood in Seoul. It handles half of metropolitan volume and trades 250 to 300 tons of fishery products every day. We will buy some seafood and eat them in a restaurant in the market. The foods are included. As the price varies depending on the season and market situation, the food could be different each time. but I'll make sure you have the best seafood in Seoul! :) After the market, we will walk to Sayuksin park. It holds tombs of seven loyalists to the King Danjong, the grandson of King Sejong, who invented Hangeul. The park was designated as Seoul Cultural Asset. You will have a beautiful views of Hanriver from the park. Come with an empty stomach and enjoy the seafood feast! :) * Your tour guide selects the seafood based on the market situation, however, it does NOT include any crab / lobster
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The Sool Company is founded by Julia Mellor, the first non-Korean specialist in Korean traditional alcohol. We are all passionate sool enthusiasts and you will experience makgeolli like no other! Our education space is also a functional brewery and extensive bottle-shop curating alcohols from all over the country. Step into our world of sool and have an unforgettable experience!
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What if the perfect souvenir from Korea wasn’t just an object, but a scent, a memory, and a story that’s uniquely yours? AROMIND has been loved by travelers from around the world for the experience of creating their own signature perfume. This intimate workshop lets you blend your memories of Korea into a personal perfume, guided by expert perfumers. Explore 30 exclusive, natural scent bases inspired by everything from Seoul’s unique alleys to Jeju’s serene forests, and learn how to craft a fragrance that’s truly yours. Experience higlihts: - An easy, engaging lesson on the art of perfume making. - A guided tour of 30 unique, Korean-inspired natural scent bases. - The chance to create and bottle your one-of-a-kind fragrance. - Your finished perfume in two sizes to take home (10ml and 50ml EDP) - Personalized guidance in a cozy, small-group setting Perfect for a romantic outing, a fun activity with friends, or a peaceful solo escape—no experience needed, just curiosity and your nose!
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Beautiful harmony between 3 stars Michelin Chef and Charming Content Creator, Koreanbong. Our Kitchen is large enough and available for a maximum of 16 participants. Your excellent Chef will share life hecks for cooking skills. Your host, Koreanbong, is a content creator and he knows how to communicate with other people. So You can feel family friendly vibes while cooking together. With the help of these hosts, you'll discover the unique flavors of local cooking while learning about traditional ways of life. Before the Class, we visit a local market, choose exotic ingredients and learn to cook 3 typical dishes in advance. In order for participant's pleasure to leave unforgettable memories while cooking, We fully take our responsibilities respectively.
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Immerse Yourself in Korean Culinary Culture with Our Seoul Secret Cooking Class! Discover the art and tradition of Kimchi, the cornerstone of Korean cuisine. While Kimchi is celebrated around the globe, its true magic lies in the time-honored techniques and captivating stories passed down through generations in Korea. Join us in a hidden gem location near the iconic Gyeongbokgung Palace, where you’ll embark on a hands-on journey into creating three authentic Kimchi-inspired dishes. Guided by our expert chefs, you’ll learn the secrets of fermentation, the art of balancing bold and subtle flavors, and how to pair Kimchi with other dishes to craft perfect, harmonious meals.
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In the heart of Seoul, gain a quick and clear understanding of Korea’s traditional rice wine, makgeolli, through a brief yet insightful introduction. Guided by the owner—a professional brewer and certified sommelier—you’ll taste freshly brewed makgeolli while learning about its flavor, history, and cultural significance.
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It is so famous that any traveler visiting Korea will learn by making four representative K-foods that they really want to try. After making a Korean table, you can take time to film carefully so that you can post it on your personal social media, and you can have a hearty meal with seasonal Korean desserts prepared. After cooking, we will have a tour of a large Indoor market located right across the street. You can see not only various groceries and snacks, but also large kimchi refrigerators used by Koreans. (2nd, 4th Sunday is closed, so there is no tour.)
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In this class, our focus is on cooking, plating, and enjoying a full Korean meal — the way it's truly meant to be shared. You'll cook in a calm, well-equipped kitchen inspired by traditional Hanok architecture. Every guest prepares their own dishes using seasonal vegetables and fermented pastes like doenjang and gochujang, some of which are brought directly from the chef’s hometown. The menu is thoughtfully designed to cover a balanced, beautiful table setting — from banchan to soup and main dish — all made by you. Rather than spending time outside, we give that time to real cooking and the joy of creating something by hand. We don’t run commercial market tours, but if you're curious, we're happy to share a few trusted, local markets that offer a more authentic experience. This is not a food tour. It’s a genuine Korean cooking journey.
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This is not just a tour. It is a rare opportunity to experience a story most people will never hear in their lifetime. No translator is needed. You will meet Eunhee, who escaped North Korea alone at the age of 21 and is now the author of The Courage to Die. You can ask anything freely and have a real, direct conversation that goes far beyond surface level understanding. This experience is not about information. It is about connection. You will hear raw and personal stories that cannot be found in documentaries, media, or online searches. ✅ You will also share a meal of authentic North Korean cuisine, where stories and culture come together in a meaningful way. ✅ Each guest will receive a signed copy of The Courage to Die, making this experience something you can carry with you long after it ends. If you are looking for something truly unique, personal, and unforgettable, this experience will change the way you see North Korea and the meaning of freedom.
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Skip the generic, factory-style food tours. This is an Engaging Live Dining Experience in my private, secret hideout—a space curated with my personal taste and heritage. As a Seoul native with Jeolla-do culinary DNA (inherited from my mother and grandmother), I invite you to a table where food tells a story. Discover how I 'elevate' everyday Korean staples into Unique Vegan Creations using my family's secret sauce blends. This isn't just about eating; it's about meaningful moments—laughing, sharing histories only locals know, and enjoying a high-density social connection.
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I created this Korean cooking experience to warmly share the flavors, stories, and health benefits of our cuisine.Having learned from master chefs in Korea, I’ll guide you step-by-step in making authentic dishes, while sharing the culture, traditions, and little tips I’ve picked up along the way.You’ll also have the chance to wear Hanbok, traditional Korean clothing, and enjoy the delicious meal you’ve prepared. You’ll leave with not only tasty recipes, but also happy memories and a deeper appreciation for Korean food.
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Newly Opened! Cooking Delight Seoul: " Beyond Recipes, A True Korean Experience" At Cooking Delight Seoul, we believe Hansik is a vibrant tapestry of history and community. Located at the scenic crossroads of Itaewon, Gyeongnidan, and Haebangchon, your journey begins with a breathtaking stroll toward Namsan Mountain. In our sunlit studio, we go "Beyond Recipes." We share the soulful stories and colorful origins of Korean cuisine, blending old-world history with modern energy. Join us for a warm, genuine experience that starts with a scenic walk and ends with a heart-filling meal. Look for our yellow smiley face!
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Experience Seoul beyond ordinary sightseeing—this tour takes travel to the next level! Led by a local tourism expert, it offers unbeatable value and a deep dive into Seoul’s hidden stories and authentic street food. Authentic local flavors: Skip the tourist traps and taste what real Seoulites love. [This tour includes five delicious local street foods along with a full meal. All food is already covered in the tour price!] Immersive storytelling: Walk through Jongmyo Shrine and explore Changdeokgung Palace, the cherished retreat of Joseon kings. Professional photography service: Capture unforgettable moments with stunning hanok streets and royal palaces as your backdrop. Hidden gems in Ikseon-dong: Experience the perfect blend of tradition and modern charm, with unique cafés and boutique shops. Small-group experience: Enjoy a personalized, in-depth journey with a dedicated guide. This is Seoul at its most authentic and vibrant—ready for food adventure? Join us now!
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Embark on an enticing culinary adventure with our Authentic Korean Fish Market Food Tour in Seoul! Join an experienced Korean chef as you explore a vibrant fish market, hand-pick the freshest fish, and savor a delicious meal at a traditional restaurant within the market. Immerse yourself in the sights, sounds, and flavors of Korea as you discover the secrets of selecting and enjoying the finest seafood. Get ready to indulge in an unforgettable journey through Korean cuisine with our expert guide by your side.
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The instructor is a professional chef with an educational background and 7 years of experience in Korean cuisine. You'll get hands-on training from a professional chef and learn a good recipe that can easily be repeated at home. The studio is a traditional Korean house, Honok, so you'll see and feel the traditional Korean atmosphere while cooking. The place is easily accessible to Gyeongbokgung Palace.
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Korea's traditional liquor Makgeolli is a fermented rive wine with sweat and soft flavor. I'm sure that every wine, or beer lovers would also like the taste of Makgeolli, and whom who likes Makgeolli would love to brew their own. But brewing Makgeolli is much more complicated than other liquor brewing. in our activity the brewmaster of Makgeolli will support you making Makgeolli, and let you taste different types of Makgeolli. By learning this, you will be able to brew your own Makgeolli anytime and anywhere. you can earn 1L of fresh brewed Makgeolli, and 3 different types of Makgeolli tasting.
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Make Bean Paste Ricake with your own design that you can't find anywhere else. Learn how to wrap the inner bean paste finely with dough, divide and draw lines using tools, and put fine decorations on the top. We can't make the outside batter(dough) together, but we provide a recipe for the customer you want. If anyone who want to learn outside skin dough, then please ask the 2 hours additional class. (This special class is provided for someone who wants have their own shop or so)
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