97 results (filtered from 863)

A Feast for Your Senses Indulge in a tasting of exquisite wines and extra virgin olive oil, complemented by an array of traditional Sardinian specialties. From rich cured meats and artisanal cheeses to freshly baked bread, every bite tells a story of craftsmanship and tradition. Guided by our passionate experts, you’ll uncover the fascinating tales of the region’s history, culture, and time-honored traditions. A Winery Steeped in Heritage This family-run winery is a labor of love, built on generations of dedication to the art of winemaking and the farming values that define Sardinia. The vineyard's history adds a special charm: once a tranquil resting place for shepherds under ancient olive trees near a natural spring, it now thrives as a testament to resilience and tradition.
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You will always be accompanied by a Sommelier, who during the visit will tell you the fascinating stories of the wines and the people who produce them and then accompany you in the tasting experience.
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Enjoy one of our Drinks, all of it are combined with our Flavored oils, in the warmth of the Sardinian evening see the sun set over the centenary olive trees, experience the relaxation and calm of the evening, when it’s slowly gets dark and the sun colours everything red.
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Guided by local experts and accompanied by our four-legged friends, you will venture into the woods in search of the delicious truffles. At the end of your exploration, delight your palate with a truffle tasting and a lunch prepared with local products, enriched by the unique flavor of the truffle that will pervade you with its intoxicating scent. To end the day on a high note, immerse yourself in the artisanal techniques of truffle processing during a guided tour of the local supply chain. Join us for an immersive and unforgettable experience discovering this magical world underground. The types of truffle vary according to the season: from May to September the black truffle is harvested, while from November to March is the period for the white truffle.
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Sardinian pecorino is the emblem-cheese of cheese production on the island, and with this experience you will learn the secrets of its creation, in the heart of Sardinia. After visiting the splendid farm in the beautiful setting of Burgos, you will be guided to the cheese factory by an expert cheese artisan who, with all his care and the wisdom of tradition, will teach you the stages of production, conservation, and the maturing times of the prized pecorino. An experience crowned by the tasting of cheese and many other genuine products. An incredible tour for those who wish to take a journey into the authentic pastoral tradition of Sardinia and for those who love to discover the curiosities of farm life.
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Only here will you be able to taste unique spirits in the world, such as that of cork oak acorns, strawberry tree and wild berries, all harvested in my small farm.
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Learn to make fresh pasta by hand, and the classic tiramisù in an authentic hands-on cooking experience with real Italian host. Live and taste Italy as a local!
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Discover Sardinia through one of its most famous artisanal products with a beer tasting experience in the heart of Olbia. This sensory tour guides you to discover four beers selected from small independent breweries on the island, each with its own style, territory and unique history. In an intimate and welcoming place, you can appreciate every sip accompanied by tapas and finger food, specially selected to enhance the aromas and harmonize the flavors of each beer, while the guide tells the secrets of artisanal production, from the choice of raw materials to fermentation, revealing the stories and characteristics of each brewery. Perfect for those looking for an original alternative to the classic aperitif, the experience offers an authentic immersion in the territory of Olbia, far from conventional tourist routes. Treat yourself to a unique journey through scents, aromas and flavors that celebrate the gastronomic excellence of Sardinia in a single glass!
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A beautiful experience, between food and tradition, at the Carasau Bread Museum in Orgosolo, in the heart of Sardinia in the province of Nuoro. Located in the center, framed by the characteristic murals that fresco the streets, the museum boasts about two centuries (latest evidence refers to 1848). Remained intact in its beauty and typicality of the buildings of the period. The museum houses the ancient utensils used for the production of the typical bread of Orgosolo: "Su Pane Tostu" (Pane Carasau) and "s’ispianada" (the esplanade). You will try your hand at a didactic activity where you will literally have to put your "hands in dough", to understand the techniques and secrets of bread making in all its phases. The museum is also embellished with a short film featuring three elderly Orgolesi.
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Discover the authentic taste of Italian tradition in Olbia, on the northeast coast of Sardinia, and learn how to prepare the world-famous pasta carbonara with an immersive culinary experience. Together with an experienced chef, you'll learn how to prepare true carbonara using wholesome ingredients and traditional techniques. From choosing the perfect guanciale to the ideal mantecatura, each step is a journey through flavors, stories and trivia. Get involved, cook with your own hands and enjoy the fruits of your labor accompanied by excellent selected wine. After the class, you can savor the dish you prepared, completing the experience with a convivial and delicious lunch. This is a perfect activity for those who wish to experience Italian culture in an authentic and engaging way, taking home not just a taste, but a special memory. Don't miss this unique experience between taste, tradition and conviviality!
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Come live an authentic experience in a family-run winery, with tasting of artisan wines produced from ancient vineyards. The meeting takes place in our underground cellar, between scents of wood and silence, where the wine rests.
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Explore a lively local market with a local host, then cook like an Italian at home—aperitivo, handmade pasta, classic tiramisu, and savor your feast with local wines
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Discover the authentic charm of Sardinia in the village of Ollolai near Nuoro. Learn how to make traditional Maharrones de Podihe, Sardinian gnocchetti made with durum wheat flour, while hearing local stories and traditions. After the class, enjoy your handmade pasta with tomato sauce, Sardinian cheese, local wine, dessert, and coffee.
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Experience an authentic day in northern Sardinia by visiting a farm in Bonorva, easily accessible from the island's main road. This immersive experience will allow you to discover Sardinian rural life: you can get up close to the farm animals, watch cheese being made by hand and discover the secrets of the local agricultural and pastoral traditions over a delicious lunch. Accompanied by expert guides, you will explore the woods surrounding the farm on a nature trail that is ideal for families and nature lovers. There will also be a cultural stop: you will visit evocative archaeological sites in the area, such as menhirs and domus de janas, millennial testimonies of Sardinian civilisation. Do not miss the opportunity to enjoy an authentic farm experience in Bonorva and discover the most genuine and fascinating side of the island! PROGRAMME Visit of the farm Cheese-making workshop (from April to September) Lunch at the farmhouse Walk in the woods
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1. You will learn how to make authentic tiramisu you can easily recreate at home. 2. We will use quality ingredients and master every step of the traditional recipe. 3. You will learn how to pasteurize eggs to safely enjoy this dessert
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Dive into Cagliari like a local foodie. Explore your Cesarina's most trusted artisanal food shops, tasting as you go. Visit a selection of small local shops, learn about the typical products of the city while tasting them. A delicious way to discover Cagliari and its gastronomy! • Street food tasting tour • Explore your Cesarina's most trusted artisanal food shops • Sample some of Cagliari typical street food staples • Do some sightseeing in Cagliari as you walk from tasting to tasting • Small-group tour with a maximum of 12 people for an authentic food experience Le Cesarine is Italy’s oldest network of home cooks all over the country in more than 120 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.
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Dive into Santa Teresa di Gallura like a local foodie. Explore your Cesarina's most trusted artisanal food shops, tasting as you go. Visit a selection of small local shops, learn about the typical products of the city while tasting them. A delicious way to discover Santa Teresa di Gallura and its gastronomy! • Street food tasting tour • Explore your Cesarina's most trusted artisanal food shops • Sample some of Santa Teresa di Gallura typical street food staples • Do some sightseeing in Santa Teresa di Gallura as you walk from tasting to tasting • Small-group tour with a maximum of 12 people for an authentic food experience Le Cesarine is Italy’s oldest network of home cooks all over the country in more than 120 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.
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Experience the discovery of the spice called saffron with the shepherd who teaches how to make cheese. The experience takes place at a farm specialising in the organic cultivation of saffron, certified according to current regulations. Discover how the idea of growing this precious product came about through the guidance of a local expert, who will introduce you to the history of the farm and the organic cultivation method used. Delve into each stage of production through a workshop lasting about an hour and a half, held by a local shepherd who will teach you how to make saffron-flavoured cheese and ricotta. Conclude the tour the last half hour with a tasting of delicious local products. The tasting includes aged pecorino cheese, ricotta and saffron bread, local dry sausage, water, a glass of red or white wine from the Sella and Mosca estates, and saffron liqueur.
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You will be warmly welcomed by your hosts, who will guide you on a short tour of the farm to show you the daily life of this rural paradise. Here, every product is born and processed directly on site, guaranteeing authentic and genuine flavours. The evening continues at the table, amidst dishes prepared with fresh, zero-kilometre ingredients, accompanied by the warm hues of the sunset, which will make the atmosphere even more magical until nightfall. This experience allows you to discover the true essence of Sardinian rural life, amidst breathtaking landscapes, traditions and unforgettable flavours.
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Discover the most authentic Sardinia with an unmissable culinary experience in Bonorva, in the north-west of the island. In a family-run farmhouse, a culinary workshop dedicated to seadas, the Sardinian dessert par excellence, awaits you: a crispy pastry shell filled with fresh cheese and topped with a generous drizzle of local honey. Accompanied by an expert cook, you will get your hands dirty and follow all the stages of preparation step by step: from kneading the dough to filling and frying until golden brown. An opportunity to learn about ancient traditions, handed down through generations, in a welcoming environment. Once ready, you can enjoy the warm and fragrant seadas, surrounded by the genuine simplicity of the Sardinian countryside. Don't miss out on this experience for those who want to experience Sardinia not only as a tourist, but as a guest! PROGRAMME Welcome to the farm and aperitif Demonstration of cheese making (from April to September) Hands-on workshop
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In the territory of Alghero, near Porto Ferro and Lake Baratz in northwestern Sardinia, discover the vineyards of a winery on a leisurely walk, and then refresh yourself by tasting local wines and typical products. A special aperitif surrounded by greenery and silence, far from traffic, to savour the wines produced by the winery that respects modernity, but with an eye on tradition. Red and white wines will be served, accompanied by zero-kilometre products based on Sardinian specialties. Before the aperitif, it is possible to visit the small wine cellar and walk through the vineyards Vinery products: The wines of the Oltremare winery come from a generous and fertile land, which gives them a unique taste, capable of conquering even the most demanding. The production is carried out respecting a modern method of cultivation and production, but at the same time attentive to traditions.
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Uncover the art of winemaking in Laconi, a picturesque village nestled in central Sardinia, where history, tradition, and flavor converge. Your journey begins with a warm welcome from your host, who will guide you through the winery’s most intriguing spaces. What Makes This Experience Special? Step through the ancient and fascinating portal of Genna Manna, a historic gateway that once served as the entrance to a local church. From here, you’ll explore the silo room, where the transformation of grapes into exquisite wines will be revealed. Your tour culminates in convivial tasting areas, where the essence of Sardinian wine culture comes alive.
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Experience a day discovering the gold of Sardinian gastronomy: the saffron, a spice with a unique and special flavor that characterizes several of the island's products. The experience will take place in Olmedo, a small town near Alghero in northwestern Sardinia. You will learn about the different stages of cultivation and subsequent uses of this spice in the kitchen. You will not miss a tasting of typical seasoned products, such as bread and cheese, inside an equally special and characteristic structure of the ancient culture of Sardinia: su Pinnettu. Be intrigued and amazed by little unexpected secrets!
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You will discover with a sommelier how to taste a wine and how to pair it with food; you will discover the 3 typical Sardinian wines.
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