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Experience authentic Italian cooking in Southeastern Sacramento with this hands-on 4-course pasta-making class, hosted through Cozymeal. Limited to 8 guests, this intimate workshop explores fresh flavors and traditional methods. The menu you will prepare includes: - Lightly fried vegetables with spicy lemon aioli - Fresh citrus salad - Handmade pasta with Calabrian chile tomato sauce - Classic tiramisu Over 3 hours, you’ll practice pasta-making techniques, sauce preparation and plating skills, leaving with recipes and confidence to recreate these dishes at home.
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Immerse yourself in the vibrant flavors of Thailand in this interactive 4-course cooking class in Southeastern Sacramento, hosted through Cozymeal. Limited to 8 guests, this workshop blends traditional Thai ingredients with practical cooking skills. The menu you will prepare includes: - Green papaya salad - Green curry - Chicken and shrimp pad Thai - Mango sticky rice In 2.5 hours, you’ll learn techniques for balancing sweet, sour, salty and spicy flavors while mastering essentials like lemongrass, galangal, tamarind and palm sugar.
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This is a private Sunday brunch adventure on the Sacramento river. You will be able to customize your stops and locations for brunch and docking. You can choose from various riverfront venues. We are the only provider that provides this activity.
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Discover why Sacramento is called the Farm to Fork Capital and taste delicious bites on this walking food tour through the tree lined streets of Midtown. Our guides will treat you to insider knowledge about the dishes you will sample and the inspiration behind them. You may taste a Banh Mi taco, a steaming bowl of Louisiana Style gumbo, or a salty caramel macaron ice cream sandwich. See murals by internationally recognized artists, as well as other local street art. SacTown Bites offers an elevated food tour experience that is a great way to spend an afternoon. Please join us.
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You’ll be working with both an American and a local Sardinian native who knows the island and has even owned a restaurant on the island. No other place will give you a more authentic and translatable experience. Work with 5-star chef James. This is the only event where you can cook, eat and dance all in one place.
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Step into a world of color, creativity and buttercream bliss in Sacramento. This hands-on cake decorating class with Chef Birdie transforms a simple mini cake into your own frosted showpiece. You’ll begin with a behind-the-scenes look at how to make rich, fluffy buttercream frosting using heavy cream, powdered sugar, vanilla and just the right pinch of salt. Chef Birdie shares practical tips for achieving smooth texture and stable structure — secrets that elevate your cakes at home. Next, it’s time to decorate. Using pre-baked mini cakes, you’ll practice crumb coating, piping and layering techniques before finishing with bright sprinkles, playful candies and eye-catching designs. Throughout the session, you’ll receive personal guidance in a relaxed, social setting at a trendy local venue in Sacramento. All ingredients, tools and your completed cake are included, making this creative experience both delicious and confidence-boosting.
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There’s something deeply satisfying about sealing a dumpling correctly on the first try. In this fun, hands-on cooking class with Chef Lina, you’ll learn how to make flavorful homemade dumplings in a relaxed social setting at a stylish local venue in Sacramento. This experience is perfect for beginners who want practical cooking skills without feeling like they accidentally signed up for culinary school. Chef Lina will walk you through prepping a savory filling with carrots, cabbage, scallions, garlic, ginger and soy, with an optional beef and pork filling available for meat lovers. Using premade wrappers keeps the class approachable and lets you focus on folding techniques, shaping and cooking methods like steaming and pan-frying. You’ll also prepare a quick citrus soy dipping sauce that adds the perfect bright, salty finish to every bite. By the end of class you’ll leave with new kitchen confidence and a strong urge to make dumplings for everyone you know.
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Discover how to balance sweet, savory and spice in a comforting Thai classic. In this interactive class, Chef Lina breaks down the essential techniques behind restaurant-quality Thai chicken yellow curry. Start by learning how to properly bloom curry paste and build layers of flavor before adding chicken, potatoes, carrots and onion. Then, stir in creamy coconut milk and adjust the seasoning with palm sugar and fish sauce for perfect harmony. As your curry develops depth, prepare jasmine rice to complement the bold sauce. Chef Lina offers personalized guidance throughout, ensuring you leave confident recreating this vibrant dish at home. With hands-on instruction, premium ingredients and a full meal included, this Sacramento cooking experience delivers both technique and unforgettable flavor in every bite.
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Think gnocchi is too complicated to make at home? Think again. In this interactive class with Chef Maggie, you’ll master the Roman-born pasta that’s low-cost, filling and endlessly satisfying. Start with potatoes, flour and a pinch of seasoning to form a soft dough, then roll and cut it into delicate dumplings. As they cook, whip up one of two classic sauces: a nutty basil pesto with Parmesan or a rustic marinara with tomato, onions and peppers. Chef Maggie makes the process approachable and fun, so you’ll leave with the confidence to add homemade gnocchi to your weekly dinner rotation — no restaurant required. What to Expect: - Step-by-step guidance from a talented chef who makes it make sense. - A fun, beginner-friendly class where no one judges your knife skills. - Tasting, laughing and leveling up your kitchen game. - Ideal for: a solo outing, date night, girls’ night or group fun.
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This hands-on cooking class with Chef Lina transforms simple ingredients into a restaurant-worthy bowl of wonton noodle soup. You’ll begin by preparing a savory pork filling, blending Chinese seasonings for depth and balance. Then, learn the proper folding technique to seal delicate wontons into neat, flavorful parcels. As your dumplings rest, you’ll build a fragrant broth and prepare fresh components including egg noodles, bok choy and julienned carrots. Chef Lina walks you step-by-step through timing and assembly, showing you how to layer textures for a vibrant, nourishing finish. Finally, simmer your wontons to tender perfection and ladle everything together into a steaming bowl. Hosted at a trendy Sacramento venue, this beginner-friendly experience includes all ingredients, professional tools and a complete meal you’ll prepare and enjoy yourself.
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Ready to upgrade your pasta skills and unleash your inner Italian nonna? Join Chef Maggie for a fun, technique-packed cooking class focused on two timeless pasta favorites: pappardelle and ravioli. You’ll learn how to make your own pasta dough by hand, mastering essential techniques like kneading, rolling, and shaping. Chef Maggie will guide you through crafting perfect pappardelle noodles and expertly stuffed ravioli filled with a vibrant, herb-infused ricotta and tofu blend. You’ll also whip up a flavorful aglio e olio sauce using olive oil, garlic, and Italian herbs, topped off with plant-based Parmesan and fresh parsley. It’s a celebration of traditional Italian cooking with a modern, plant-based twist. What to Expect: - Step-by-step guidance from a talented chef who makes it make sense. - A fun, beginner-friendly class where no one judges your knife skills. - Tasting, laughing and leveling up your kitchen game. - Ideal for: a solo outing, date night, girls’ night or group fun.
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