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This activity is actually the only workshop for tea production in the Highlands. It features the visit of a tea factory and the visit of Nandi Hills, a unique region, and allows you to follow the process of making tea for one day, from harvesting, weighting, transporting, transforming, and tasting.
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Maggie lives with her husband and son in Kitengela, a suburb of Nairobi. She learned all the tips and tricks to cook a traditional Kikuyu meal from her mother. Maggie is so excited to share with you her Kikuyu roots, traditions and food - that very nutritious. She is a nutritionist and is very passionate about helping people choose a healthy lifestyle. As a host Maggie desires to share her cooking skills and bring a smile on people's faces, while they try the food she grew up eating. - Private Kikuyu cooking class in Nairobi with a local family - Learn to cook traditional Kenyan food in Nairobi - Enjoy a home-cooked kikuyu meal prepared using family recipes - One of the top things to do in Nairobi, is join a local to learn more about their life and culture through their food - Vegetarian meals available on request - If you choose the optional market tour, get a guided tour of the local Kitengela market
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