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With the help of your native hosts you'll gain local cuisine skills that can be simple repeated to enjoy at home! Savor the essence of Tico (Costa Rican) living through our local gastronomy and connect with the local culture. Share the Pura Vida living with us. Vegetarians are welcome!
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This isn’t just a cooking class — it’s an authentic Costa Rican home experience. You’ll step into Elizabeth’s family kitchen, surrounded by the aromas of fresh local ingredients and the charm of a real Monteverde home. Unlike larger, tourist-focused classes, this is an intimate, hands-on experience where you not only learn recipes but also share stories, laughter, and a homemade meal around the table. Every dish is prepared the way locals have done for generations, making it a true taste of Costa Rican culture.
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The Monteverde Coffee, Chocolate and Sugar Cane Tour offers a different perspective to witness the Monteverde Cloud Forest and it's countryside, where you can appreciate the beauty and tranquility of rural Costa Rican life, a world away from the tourist crowds and traffic. Visitors are given the rare privilege of exploring this beautiful private farm on a guided walk, from where you will see the amazing process of 3 very important products worldwide, as well as enjoy coffee, cocoa and sugar cane plantations. Our guides will explain you all the processes of these 3 products and you will also taste each one of them. One of our main features is the infrastructure, where all of the trails are made of cement, which will allow the tour on sunny or rainy days. Families with children who need to take their stroller or people with some physical limitation will not have trouble walking with a walker, crutches or wheelchair. Private tours can be arranged as well as group tours with prior notice.
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Discover the authentic flavors of Costa Rica in this hands-on cooking class where you'll prepare traditional dishes, just like our ancestors did. Guided step-by-step and using fresh local ingredients, you’ll cook classic recipes like Casado, Arroz con Pollo, Arroz de Maíz, or the popular Chifrijo. Choose between preparing a full lunch, dinner, or enjoying a traditional Costa Rican “cafecito” with homemade tortillas or empanadas. Connect with the roots of Costa Rican culture through food, fire, and flavor. Savor what you create and leave with a full belly and a deeper connection to our land. The Wood-Fired Stove Cooking Class option also includes a walk through lush medicinal gardens and a butterfly garden, where you’ll learn about native plants and traditions while enjoying the sights and sounds of nature.
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