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From the very beginning, I will help you with the reservation of my experience. I will welcome you at Bosco de' Medici Winery and we will start together with the tour of the property, after jumping on our golf cart. We will visit an experimental vineyard located inside our property, I will explain you our history and the winemaking tradition in this area, starting with the Greeks. We will go visiting a Necropoli from 79 AD, part of the ruins of Pompeii. Then we will come back in the wine cellar, equipped with stainless silos, wooden barrels and terracotta amphorae. The tour will end up with the lunch and wine tasting. So you will taste our food and the wines that we produce here. You will start with a rich appetizer, composed by all typical products from the Neapolitan tradition; a first course "Grandma Emiddia Ravioli pasta"; an entrecote with vegetables as second course and a tasty homemade dessert, served in a small jar.
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Indulge in an authentic culinary journey with an Italian mamma! In this hands-on cooking class, discover the secrets of making homemade pasta from scratch and learn the art of preparing fresh pasta dough, and filling it with delicious ingredients! As you roll up your sleeves and dive into the culinary process, immerse yourself in the sights, smells, and tastes of traditional Italian cuisine and experience the joy of mastering age-old techniques passed down through generations. Amidst laughter and shared stories, enjoy a glass of fine Italian wine, perfectly complementing the culinary adventure. Immerse yourself in the authentic flavors and traditions of Italy, guided by a passionate local host, against the picturesque panorama of Mount Vesuvius.
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It's not just a cooking class, but you will experience my family moments and our traditions. Our menu is also for vegetarians
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Booking with us means indulging in the pleasure of the oenological and culinary experience of the products generously offered by our volcanic land. Immersed in the Vesuvius national park you can undertake a unique and complete tour: tasting of local wines, lunch with typical dishes of our tradition and visit to the vineyards and cellars.
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Immerse yourself in a private pasta and tiramisu-making class in a welcoming home, learn the secrets of the region's most famous pasta dishes and tiramisu and taste the fruit of your labour for lunch or dinner accompanied by local wines. During this private lesson, you will learn how to prepare 2 pasta recipes and the tiramisu dessert from scratch. Your Cesarina will reveal the tricks of the trade of these iconic recipes. Have fun putting your cooking skills to the test and amaze your friends and family once home with an Italian meal! This experience is suitable for families with children of all ages. Le Cesarine is Italy’s oldest network of home cooks all over the country in more than 120 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.
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Get ready to begin your journey through the volcanic vineyards of Mount Vesuvius with this exclusive Superior Wine Tasting experience! Surrounded by breathtaking views and centuries-old vines, you’ll taste the best of what this rich, fertile land has to offer, paired with a full-course lunch that showcases the heart of Campanian cuisine. You’ll be welcomed like family at our winery on the slopes of Vesuvius. Your experience begins with a quick tour of our property and then, the best moment: food and wines await you! Your sommelier will walk you through each glass, with stories of the land, the grapes, and the winemaking traditions passed down through generations. All ingredients are fresh, local, and prepared with care — often sourced directly from the garden steps away. This is more than a wine tasting — it’s an immersive experience into the flavors, history, and passion. The wines are bold, the food is unforgettable, and the setting is truly unique! Min. 2 participants per booking
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Experience the magic of Italian cooking with a 2-hour hands-on class in Sabrina’s charming garden home in the countryside of Pompeii. Surrounded by breathtaking views of Mount Vesuvius and the Lattari Mountains, you'll learn to prepare traditional Campanian dishes using fresh, local ingredients. The experience starts with a tour of Sabrina’s lush garden, where many of the herbs and vegetables for your meal are grown. In her cozy kitchen, you’ll master the art of making fresh pasta from scratch and a classic Italian dessert. Sabrina shares stories of local culture as you cook, making this not just a class, but a cultural immersion. Afterward, enjoy your homemade meal with local wine and liqueur, just minutes from the famous Pompeii ruins.
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You can't visit Italy without trying at least one pasta dish... So, we'll teach you two! Learn how to roll 'sfoglia' (fresh pasta) by hand and how to prepare 2 simple different kinds of pasta from scratch with your local host. As the icing on the cake, you will learn to prepare also the iconic Tiramisu. Share your passion for the Italian cuisine as you make new friends in this hands-on cooking class. It's a great way to truly experience Italian culture. This experience is held by Cesarine, the oldest Italy’s network of home cooks available in more than 500 cities all over the country. Cesarine stands for "home cook", they are passionate and welcoming local hosts that open the doors of their own homes to curious travellers for immersive culinary experiences. The Cesarine serve only local specialties from their family cookbooks to tell the great story of their traditional regional cuisine.
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Don't lose the opportunity to become a "pizzaiolo" (pizza-maker) and a great tiramisu maker! Enter a local home, connect with an expert home cook and discover how Italian mamma and nonnas used to prepare awesome pizza at home. With this private hands-on cooking class, you will learn how to make pizza and tiramisù from scratch from a real Italian family. To complete your feast, enjoy what you have prepared for lunch or dinner with a selection of local wine included. Have fun putting your cooking skills to the test and amaze your friends and family with a pizza party once you come back home! This experience is suitable for families with children of all ages. Le Cesarine is Italy’s oldest network of home cooks all over the country in more than 120 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.
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What makes this experience truly special is the rare combination of genuine hospitality, exclusive access to a working vineyard, and a landscape that few places on earth can match. With Mount Vesuvius rising on the horizon, the vines stretching out around you, and the ancient ruins of Pompeii just minutes away, this picnic is more than a meal — it is an invitation to slow down, breathe in the soul of Campania, and create a memory that will last long after the last sip.
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Immerse yourself in a private dining experience at a local's home, enjoy an exclusive cooking demo and taste authentic recipes treasured in family cookbooks passed down by real Italian Mammas. Feel the warmth of Italian hospitality as you connect with local people. Enjoy a 4-course menu including starter, pasta, main course with side dish, dessert with drinks included (water, selection of red and white wines from regional cellars and coffee). This experience is held by Cesarine: Italy’s oldest network of 1000+ home cooks all over the country in more than 500 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.
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Francesca will lead you through the step-by-step process of making the perfect pizza dough. You'll get your hands deliciously messy as you knead and shape the dough, learning the art of achieving that sought-after thin and airy crust. Then comes the fun part: selecting your toppings from a bountiful array of fresh vegetables, locally-cured meats, and premium cheeses. Throughout the class, you'll be immersed in a convivial atmosphere, exchanging stories and laughter with Francesca and your fellow aspiring pizza artisans. As the pizzas bake to perfection in the crackling wood-fired oven, you'll savor the delightful aromas wafting through the air, creating an atmosphere that truly captures the essence of Italian hospitality and cuisine. By the end of the class, you'll have gained a newfound confidence in crafting your own authentic Neapolitan pizza at home, leaving you well-prepared to impress your friends and family with your newfound culinary prowess
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Enjoy an authentic farm-to-table experience on the slopes of Mount Vesuvius, overlooking the Gulf of Sorrento and Capri. Our farm is dedicated to organic and sustainable agriculture, using only natural, locally sourced ingredients to create a meal that reflects the true essence of our land. Every dish is prepared with care, featuring fresh, organic products such as cheeses, cured meats, and traditional recipes that highlight the rich flavors of our region. To complement the meal, a selection of carefully chosen local wines enhances the experience, perfectly paired with the flavors of our cuisine. Far from tourist crowds, this experience is designed for those who appreciate quality, authenticity, and a deep connection to local food culture. As you dine, breathtaking views and a peaceful setting make this an unforgettable journey into the heart of tradition and taste. Roundtrip transportation from Pompei is provided in a free shuttle, making your visit both convenient and seamless.
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It is a food and Neapolitan Family experience to discover the typical dishes of the area from Sorrento to Vesuvio Village.
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Vesuvius is my home, and I couldn’t imagine living anywhere else. It is an extraordinary land, rich in nature, history, and traditions. The tour begins among our vineyards, where I will share the story of my family and my ancestors, among the first farmers of Boscotrecase. Walking through the vines, you will discover our native grape varieties and the cultivation techniques we still use today. The visit continues to our small museum on the terrace, set in the heart of the vineyards, where we have collected the ancient tools once used to work the land — a true journey back in time. From here, you can take stunning photos while admiring unique views: Pompeii from above, the Sorrento Peninsula, and the island of Capri. The experience concludes with a tasting of our wines, accompanied by a genuine lunch prepared by my mother, featuring the authentic flavors of local tradition. An authentic, family-driven, and unforgettable experience at the foot of Mount Vesuvius.
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If you want to completely immerse yourself in the gastronomic world of this volcanic territory, a treasure trove of history, art, archeology and culinary peculiarities, you can choose this tasty experience: the tasting includes the selection of 5 wines, from rosé to reds, combined with 5 Neapolitan dishes.
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Savor a curated food and wine experience at an organic winery on the slopes of Mount Vesuvius, where every dish reflects Campania’s rich volcanic terroir. Delight in a thoughtfully prepared organic lunch featuring seasonal ingredients grown right on-site, each course perfectly paired with the estate’s exquisite wines, including the famous Lachryma Christi! The stunning views of the Gulf of Sorrento and Capri in front of you will create an unforgettable dining experience. Enjoy the convenience of roundtrip transportation from Pompei or nearby towns for a seamless adventure in taste and scenery.
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Join us for a one-of-a-kind experience on the slopes of Mount Vesuvius, with nature, food, and local culture! Your adventure begins with convenient pickup from your hotel or apartment; upon arrival, you'll be welcomed into a beautiful property on the slopes of Mount Vesuvius, our iconic volcano! We'll make a traditional meal and prepare everything for you: charcuterie, vegetables, and seasonal delicacies. In the meantime, you'll have the opportunity to sample a variety of the region's wines, each one grown in the rich volcanic soil that surrounds you. This is more than just a meal—it’s an unforgettable experience that allows you to immerse yourself in the natural beauty, feel like you're having dinner with your friends, and share stories while creating unforgettable memories!
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Troverai una famiglia speciale che ti coccolerà e ti farà sentire incluso in una nuova cultura, non saremo solo degli insegnanti ma una nuova amicizia. Prenota ora per per un'esperienza straordinaria, dove la cucina napoletana diventa la tua fonte di gioia.
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Italy has a vast and varied culinary heritage, and our local hosts are proud to share its hidden secrets. Share your passion for Italian gastronomy with other lovely guests, immerse yourself in the vibrant local market and enjoy an authentic hands-on cooking class. You'll visit the local market with your Cesarina host, who will teach you all about how to select the best ingredients with the seasons. Then, you'll return to their home, warm up with an Italian Aperitivo and enjoy the class. You'll learn how to make one iconic Pasta type, typical of the city you are visiting, and the famous Tiramisu. After the class, you will enjoy everything you've prepared with local wines. This experience is the perfect choice if you want to encounter the real Italian regional gastronomy through genuine connections, food, and friendship.
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A totally immersive Lunch as you step into the shoes of a senator or matron of the time and enjoy a dive into the past two thousand years. What makes this activity special is the possibility of being able to wear typical clothing of ancient Pompeii, taste the typical dishes of the days in the ancient city, relive the habits of the inhabitants through a gastronomic (and not only historical) journey.
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A journey into the sea stolen from Vesuvius, told as a secret message enclosed in a precious bottle. We offer a tasting of sea products accompanied by fine gins, which recall the flavors of the waters. We are in Pompeii, a few steps from the archaeological remains of the ancient city. Before the volcanic eruptions, the sea surrounded Pompeii, which could also count on a commercial port. The ancient inhabitants of the city were particularly fond of fish-based dishes, a poor dish from a land overlooking the sea. A short distance from Pompeii, a few centuries later, the first experiments related to gin took place. In Salerno, at the ancient Medical School of Salerno, the origins of gin are in fact linked, born as a drink useful for transmitting the medical properties of juniper.
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Visit the vibrant local market and the traditional food shops with a local home cook and immerse yourself in a private cooking class at a local's home, learn the secrets of the most famous dishes of Pompei cuisine and taste the fruit of your labour accompanied by local wines. During the lesson, your host will reveal the tricks of the trade of 3 authentic Pompei recipes. Have fun putting your cooking skills to the test. Participants will have a workstation equipped with utensils and all the ingredients to make the dishes. Then, taste everything you have prepared accompanied by a selection of red and white local wines. This experience is held by Cesarine: Italy’s oldest network of 1000+ home cooks all over the country in more than 500 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.
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You'll start with a welcome aperitif featuring local cheeses and grilled vegetables before diving into a cooking lesson on making fresh pasta and tiramisu from scratch. After the lesson, sit down to enjoy a delicious 2-course vegetarian lunch with your creations, accompanied by wine. This small-group experience is perfect for food lovers and those looking to learn the art of Italian cooking in a beautiful setting.
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