78 results (filtered from 179)

You will learn to make pasta, and some fantastic Italian dishes with fun. I'm specialized in using produce that is organic, locally grown.I want to provide you an organic and sustainable experience. I provide guests the best selections of organic food and we only cook with extra virgin organic olive oil. On request I can make also glueen free class or kids cooking class. Menu: two kind of pasta hand made, an italian dessert siders, wines olive oil and wine tasting and farm visit. My philosophy from the beginning has been to serve whole natural foods that are minimally processed. Where ever possible we produce our items in house here at the slow cooking school.
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Hands on Italian Cooking Classes: your authentic Culinary Experience during your Culinary Vacations in Umbria
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Unique experience with a member of the Valentini family who will tell you the secrets of work from the vineyard to the transformation of the grapes. The story of an artisanal process that obtains natural wines directly from the words of the protagonists.
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Immerse yourself in a private pasta and tiramisu-making class in a welcoming home, learn the secrets of the region's most famous pasta dishes and tiramisu and taste the fruit of your labour for lunch or dinner accompanied by local wines. During this private lesson, you will learn how to prepare 2 pasta recipes and the tiramisu dessert from scratch. Your Cesarina will reveal the tricks of the trade of these iconic recipes. Have fun putting your cooking skills to the test and amaze your friends and family once home with an Italian meal! This experience is suitable for families with children of all ages. Cesarine is Italy’s oldest network of home cooks all over the country in more than 120 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.
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My name is Francesco Borsari, and cooking has always been my language, connecting me to the land and cherished memories. I invite you to a special experience in an ancient olive mill by Lake Trasimeno, in the heart of Umbria. Surrounded by stunning views and the scent of freshly pressed olive oil, we’ll prepare traditional Umbrian dishes using local, organic ingredients. We’ll roll out fresh pasta, create savory sauces, and craft timeless recipes passed down through generations. You’ll taste the finest olive oils from the mill and enjoy a guided tour, learning about the pressing process and history. At the end, we’ll share the meal we’ve created, savoring each bite and celebrating good food, laughter, and being together. It’s more than just a cooking class – it’s an unforgettable journey into the heart of Umbria, by Lake Trasimeno.
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Do you spend a few weeks in central Italy in a rented a villa and are you looking for authentic experiences? Our experts - only Italian professional chefs - reveal the basics and tricks of Italian cuisine. With us you not only learn to cook a complete traditional Italian menu, but you will spend a fantastic evening comfortably at your villa, with your friends or family. CONSIERGIÈ guarantees a selection of professional CHEFs as a result of a long process and training. Monitoring their work. Guarantee of the level of menus. We guarantee - through strict quality control - the protection of our guests and the healthiness and genuineness of our dishes.Awards for Boccione Catering:Trip Advisor: certificate of excellence 2012, '13, '14.Elected among the best 100 restaurants in Umbria.Italian Championship of the Italian Academy of Pizza.
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Immerse yourself in a private pasta-making class at a local's home, learn the secrets of the region's most famous pasta dishes and taste the fruit of your labour accompanied by selection of local wine. During the lesson, the local home cook will reveal the tricks of the trade of 3 authentic regional pasta recipes. Have fun putting your cooking skills to the test. Each participant will have a workstation equipped with utensils and all the ingredients to make the dishes. Then, taste everything you have prepared accompanied by a selection of red and white local wines. This experience is held by Cesarine: Italy’s oldest network of 1000+ home cooks all over the country in more than 500 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.
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In this immersive course, held in Perugia, one of Italy's iconic chocolate cities, we will explore the fascinating world of artisan chocolate, starting from the basics of processing to advanced tempering and decorating techniques. It will be a hands-on experience in which each participant will have the opportunity to work with different types of chocolate and create unique products.
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Enjoy a hands-on culinary experience in a welcoming Umbrian home, surrounded by the hills of central Italy. The class begins with the preparation of torta al testo, a traditional flatbread served with local cured meats. Then, dive into the art of Italian barbecue—learn how to grill meat the Umbrian way for a flavorful second course. To finish, participants will prepare a delicious homemade dessert, such as a walnut cake or a rich buttercream. Throughout the experience, secrets of Umbrian cuisine and local traditions will be shared, making this more than just a cooking class—it’s a true taste of Umbria. Perfect for food lovers, travelers, and anyone looking to discover real Italian flavors in the heart of Perugia. Hosted by Cesarine, Italy’s oldest network of passionate home cooks, this unique class offers an authentic perspective that no restaurant can provide. Join us to cook, taste, and experience Umbria like a local!
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Thanks to this special day trip you will discover all the things you don’t expect from Umbria! We’ll visit a prestigious farm in the area to learn its secrets: history of pork, anatomy of the pig, basic techniques of cutting the pig, processing of meat up to the production of sausages, preservation and salting of meat. And then, after lunch, a relaxing horseback ride will begin along the enchantment of the Franciscan path through landscapes of uncontested beauty, spirituality, and fragments of precious history unique in the world.
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Thanks to this special day trip you will discover all the things you don’t expect from Umbria! We will learn the biological phases of the product from the grain to the grind, learn to recognize the various types of flour, the flour processing techniques, the seasons and their crops, and experience the flour processing into typical Umbrian pasta. At the end of the class, we’ll enjoy a delicious lunch with the result of our work and other typical products! And then, after lunch, a relaxing horseback ride will begin along the enchantment of the Franciscan trail through landscapes of uncontested beauty, spirituality, and fragments of precious history unique in the world.
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During this workshop we will come into contact with an Umbrian tradition: butchery. That of the pork butcher is a very ancient profession, and Umbria, in particular, has managed to make it a real culinary art renowned since Roman times. Today our chef will talk about the anatomy of the pig, the different types of cuts and he will teach us all the secrets of this culinary tradition: from the basic techniques to the processing of the meat, up to the salting and maturing of the meat , and the making of sausages . At the end, we will be able to enjoy a well-deserved lunch with the results of our work accompanied by other typical Umbrian products!
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During this workshop we'll come into contact with an Umbrian tradition: butchery. That of the pork butcher is a very ancient profession, and Umbria, in particular, has managed to make it a real culinary art renowned since Roman times. Today our chef will talk about the anatomy of the pig, the different types of cuts and he will teach us all the secrets of this culinary tradition: from the basic techniques to the processing of the meat, up to the salting and maturing of the meat, and the making of sausages . At the end, we will enjoy a well-deserved lunch with the results of our work and other typical Umbrian products! The visit of Assisi with a private guide will give you the chance to have a more complete approach to Assisi's and St. Francis's history, and the artistic, architectural and religious treasures of the city. You'll visit the main monuments and churches, walking through its enchanting alleys until reaching the Basilica of San Francesco, where the remains of the Saint rest.
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Thanks to this special day trip you will discover all the things you don’t expect from Umbria! First you will learn all the secrets related to the pasta making, the ingredients needed, the utensils and the recipes. Then, a relaxing horseback ride will begin along the enchantment of the Franciscan path through landscapes of uncontested beauty, spirituality, and fragments of precious history unique in the world. A horseback ride also suitable for who is not an expert since you will receive a very important briefing from the instructor.
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Uncover the secrets of extra virgin olive oil with a guided tasting on the shores of Lake Trasimeno. Led by a local expert, you’ll explore the aromas and flavors of high-quality oils and learn to recognize their authenticity. Enjoy bruschetta made with artisan bread and enriched with aglione, a local garlic with a bold, aromatic taste. Then, roll up your sleeves for a hands-on focaccia workshop: prepare and bake your own dough in a wood-fired oven using fresh, seasonal ingredients like sage, onions, potatoes, and rosemary. Set in Umbria’s scenic countryside, this experience offers a deep dive into local food traditions in a relaxed lakeside atmosphere. Hosted by Cesarine, Italy’s oldest network of passionate home cooks, it’s more than just a class—it’s a chance to live, cook, and taste like a local. Perfect for food lovers eager to experience authentic flavors and culinary craftsmanship away from the tourist trail.
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Your private chef is available all day for all meal preparation or for lunch and / or dinner. Food and beverage expenses are not included and must be paid directly to the Chef. He / She prepares the meal(s), serves and cleans up.
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Enjoy a local lunch in a charming wineyard cellar with winemaker Francesco. Taste Umbrian wines, especially the famous Sagrantino DOC, paired with traditional dishes and a sample of the region's extra virgin olive oil. A delightful culinary experience in the heart of Italy!
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Finger foods, panini, savory pies, fresh cooked pastas, cold cuts, fine wines, organic fruit juices, panzanella, homemade bread and sweets are only some of the delicacies you will enjoy during this gourmet picnic! The natural setting among the olive trees, and the appointments thought out down to the smallest detail, will top off this nice experience satisfying both your palate and sight!
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With this day trip you will have the opportunity to come into direct contact with the Umbrian and Italian culinary tradition in general, in the kitchen of a renowned farm. You will learn how to prepare an excellent homemade lasagna and all the secrets of the preparation of the dough, its spreading, the preparation of the recipes and the combinations. At the end, lunch with the result of our work and other typical Umbrian products. In the afternoon the splendid Perugia awaits you, with its panoramic views, its characteristic narrow streets and alleys, its arches, squares, the cathedral, Corso Vannucci, Piazza IV Novembre and many other important monuments... with a private guide who will accompany you and provide you with much important and curious information about the Umbrian capital.
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Do you spend a few weeks in central Italy in a rented a villa and are you looking for authentic experiences?Our experts - only Italian professional chefs - reveal the basics and tricks of Italian cuisine. With us you not only learn to cook a complete traditional Italian menu, but you will spend a fantastic evening comfortably at your villa, with your friends or family. COOKSAPP guarantees a selection of professional CHEFs as a result of a long process and training. Monitoring their work. Guarantee of the level of menus. We guarantee - through strict quality control - the protection of our guests and the healthiness and genuineness of our dishes.Awards for Boccione Catering:Trip Advisor: certificate of excellence 2012, '13, '14.Elected among the best 100 restaurants in Umbria.Italian Championship of the Italian Academy of Pizza.
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Interesting private guided visit of Gubbio, one of the oldest Umbrian cities and its most important monuments and churches: Roman Theater, the Basilica of Sant'Ubaldo, he Gothic cathedral, the Church of Santa Maria Nuova, Palazzo dei Consoli. Delicious Umbrian lunch in typical restaurant in the historical center of Gubbio with drinks included. Relaxing horseback ride with an expert English-speaking instructor in the Umbrian countryside, among valleys and landscapes of uncontested beauty. Tasting of typical Umbrian delicacies after the horseback ride.
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During this activity you will be able to come into even more contact with the culinary traditions of our region. Our cook will teach you everything you need to know (techniques, raw materials, utensils, ingredients) about the preparation of handmade pasta at home and will also give you precious tips on preparing the sauce so that when you return home, you will enjoy your family or friends with a delicious Italian pasta dish. In the afternoon, our private tour guide will take us to see the capital city of Umbria, Perugia, a wonderful city with numerous monuments and places of interest: we will start from the underground Perugia under the Rocca Paolina to learn the details of the ancient city, and then we will visit Corso Vannucci, the main street of the historic center and the place where the main events of the city take place, with all the buildings and monuments of greatest historical, artistic, architectural and cultural interest.
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Thanks to this activity you will get even closer to the culinary and food and wine traditions of our beautiful region. You will learn how to prepare typical Umbrian homemade pasta by hand and our chef will teach you all the secrets to make it well and prepare tasty pasta dishes for your family and friends when you get back home. Today you will also get to know a jewel of our region, an ancient village that not everyone knows and which, although small, has become one of the most visited villages in recent years. Rasiglia, the village of springs... crossed by cold spring waters, with its well-preserved medieval architecture, with its small houses and enchanting alleys.
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We’ll firstly take a visit to the olive oil museum, where this precious product is illustrated through museum objects retracing its history and analyzing its countless virtues. Only a few steps away from this fascinating museum, and we are faced with 5000 years of history narrated through archaeological finds and artifacts that document the role of wine in Mediterranean civilization. And if it is true that knowing is at the basis of taste, at the end of the museum tour, we’ll enjoy a rich wine tasting and brunch in a prestigious winery, in which Torgiano wines and olive oils will be the undisputed protagonists. In the afternoon, we will reach Assisi and we will meet our tour guide, who will take you on a private walking tour to discover Assisi, Franciscan place par excellence, its wondeful alleys, its main places of interest and the Basilica of Saint Francis, where the remains of the saint rest. Audio guide for visiting the Basilica included.
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