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You will have the pleasure of enjoy this experience from The Coffee Cultural Landscape of Colombia, declared World Heritage by UNESCO for its “centennial tradition of coffee growing” producing the best coffee in the world. Directly from our home: La Unión, a coffee farm with more than 3000 coffee trees of Castillo and Colombia variety coffee and many fruit trees; In addition to a beautiful forest of bamboo and large Nogal trees.
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Travelers should book this activity because: They can live an experience of the organic coffee process; from seed to cup. Enjoying a delicious rate of organic artisan coffee; also ecological trails, bird watching, butterflies, exotic plants and gulches. Travelers should book this activity because it is a cafe that is free of chemical fertilizers and insecticides, we only use organic fertilizer, this cafe is produced in the mountains more than 1400 meters above sea level, the whole process is artisanal, as our ancestors did, it is a coffee, which outside of its exquisite aroma, is medicinal.
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1.Direct contact with coffee family It is not a massive tour, but an intimate experience in which visitors meet the producers, hear their stories and learn from the voice of those who grow the coffee. 2.Exclusive ecological trail option The journey to the guadual and birth of water adds a component of nature and sustainability, connecting coffee with its natural environment. 3.Extension to the store in Pereira The coffee cycle closes “from estate to cup” as visitors can continue the in-store experience in the city, sampling specialty coffees and reinforcing traceability. Focus on traceability and education More than entertainment, it is a training experience in coffee culture, with a level of detail that few tours offer.
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Enjoy a private and authentic Colombian cooking class and home-cooked meal in Pereira, in the heart of the coffee region of Colombia. Adriana graduated as an industrial engineer and then owned a pastry catering business for about five years. After that, she travelled through several countries and lived abroad where she worked as a Pastry Chef in renowned French restaurants in New York and Toronto. Later she returned back home to Colombia, as she has been passionate about showcasing her culture and cuisine to travelers. • Private Colombian cooking lesson using ancestral cooking techniques, in the heart of the coffee region • Learn to cook traditional Colombian dishes from different regions around the country, using fresh, seasonal ingredients • An opportunity to visit the home of a local and explore traditional cuisine and culture • Introduction to traditional Colombian food, ancestral recipes, endemic ingredients, and the history behind each dish • Vegetarian options available
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Colombia is a fruit lover's paradise with many delicious and exotic tropical fruits and we offer the most complete tasting fruit experience you could ever have. We make sure to grab all those goodies from different parts of the city and the wild too! You will be in a private country house at a natural park where you can take the time not only to eat them but to also learn how to prepare them in different juices, jams and sauces.
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You will have a personalized dinner or lunch with our chef in an open kitchen, living a unique experience where we highlight Colombian cuisine, local produce from farmers, culture through Embera Chami tableware, wood carved by artisans and unique flavors that you will only find at Ancestros Lab. We are contemporary Colombian cuisine.
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