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What if chocolate and whisky become the highlight of your meals? This workshop explores the possible pairings between chocolates and whiskies, to reveal new flavors during dessert or digestive. You will discover surprising combinations and leave with simple and concrete ideas to associate your spirits at home, turning the end of the meal into a gourmet and convivial moment. As you taste, you’ll see how the roundness of a whisky can complement a chocolate, how bitterness can reveal certain notes, or how a touch of sweetness balances a more powerful spirit. Guided by an Expert, you will test different chords and learn how to spot what works. Because it’s all about balance: finding the right meeting between chocolate and whisky is revealing the soul of both. A workshop for the curious, the greedy, and all those who want to experience the tasting differently.
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In this Paris pastry class, you’ll dive into the art of French viennoiserie, crafting elegant bicolor pastries that are as beautiful as they are delicious. A local chef will guide you through mixing, folding and shaping buttery dough to create croissants, pains au chocolat and raisin rolls. Learn modern twists on traditional recipes while gaining insight into French culinary culture. Whether you’re exploring Paris for the first time or returning for more, this class is a memorable, hands-on way to experience the city through its most beloved baked goods.
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Because sometimes, more is more. This is not a light introduction, it’s a full, generous immersion into French gastronomy and wine culture. Perfect for food lovers who want to experience the richness of France in one day. Included Distillery Experience (11:00 AM) • 1-hour guided tour • Gin & tonic with Charlotte’s Ink gin • 2 limited-edition gins • Seasonal liqueur tasting Ultimate Wine & Cheese (12:15 PM) • 2-hour tasting workshop • 10 cheeses from Fromagerie du Louvre • 5 white wines & 5 red wines • Guided by a sommelier Champagne Tasting (4:00 PM) • 3 Champagne styles: Rosé, Brut, Blanc de Blancs • Sommelier-led experience
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Looking for a fun and creative way to unwind after work in Paris? Welcome to Barbouille and Wine! For two hours, the studio transforms into a relaxing painting bar. Whether you're coming with friends, your partner, or solo, it's the perfect opportunity to unplug, chat, paint, and enjoy some good wine with a small group of fellow creators. No painting experience? No problem! There is absolutely zero pressure here. Your friendly instructors (the expert "barbouilleuses") will provide models to inspire you and guide you step-by-step through the process, whatever your level. You even get to take your masterpiece home at the end! What's included? All art supplies: Canvas, paints, brushes, and aprons... just come empty-handed! Drinks: 3 glasses of wine per person are included to help let your creativity flow. Guidance: 2 hours of stress-free, guided creativity. Practical Info: Where: Barbouille Studio - 59 boulevard Pereire, 75017 Paris Duration: 2 hours
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Bake and hand-paint your own colorful macarons, turning each treat into a personalized edible keepsake in this small-group baking class hosted through Cozymeal in the heart of Paris. You’ll not only learn classic French pastry technique, but also discover how to use edible paints and brushwork to make every macaron unique, from bold colors to elegant patterns or handwritten messages. Limited to 6 guests, this intimate workshop blends artistry and flavor under the guidance of an expert local chef. During the class, you’ll create: - First step: delicate almond flour meringue shells piped and baked to perfection in pastel hues - Second step: smooth ganache and fruity fillings to assemble sweet sandwich cookies - Third step: painted and personalized decorations using edible colors for gifts or keepsakes Whether you’re a dessert lover or simply looking for an original cultural experience, this class combines hands-on fun, French technique and artistic expression in one magical afternoon.
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Excellent cheese and wine pairings Spacious, quiet, bright place An Expert Ready to Answer Your Questions Original format: blind tasting, games, quizzes, learning Discover and understand the specificities of tasting, oenology, pairings, manufacturing etc. Wine cellar with possibility to buy wines
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· Dine with panoramic views at the Eiffel Tower's Madame Brasserie. · Savor gourmet French cuisine by chef Thierry Marx. · Cruise the Seine past iconic Paris landmarks. · Enjoy a Seine River cruise with flexible departure times.
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French pastry is well known around the world and we can find many beautiful and delicious boutiques in France specialized in pastry. This experience will be based on croissants. We will teach you how to make the laminated dough "pâte feuilletée levée" which bakers use to make France's famous breakfast pastries. Do you know the difference between viennoiseries and french pastry?...come and discover the hidden history of this magnificent dessert. A très bientôt, #AtenTeAute — Privatization & customization possible!
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Explore the flavors of regional French desserts in this 3-course small-group baking class hosted through Cozymeal in the 11th arrondissement of Paris. Perfect for travelers and curious food lovers, this interactive class highlights three iconic pastries that showcase France’s rich culinary heritage. During the class, you’ll create: - First course: traditional cannelés from Aquitaine infused with vanilla and rum - Second course: golden Kouign-Amann from Brittany made with layers of buttery laminated dough - Third course: classic Normandy-style crêpes finished with salted caramel From caramelizing delicate cannelés to laminating dough and swirling perfect crêpes, this class offers a memorable introduction to French pastry techniques in a relaxed small-group setting.
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Most people leave Paris with a beret they will never wear and a fridge magnet of the Eiffel Tower. You could do that, or you could spend an afternoon learning to make profiteroles and chouquettes from scratch with one of the city's most beloved local chefs. Chef Fanny brings both serious technique and genuine passion for Parisian culinary history to every class, which means you will leave knowing not just how to make choux pastry but why it became one of France's most iconic exports. You will pipe and bake your way through two classics, light golden chouquettes and profiteroles filled with homemade vanilla ice cream and finished with a rich hot chocolate sauce, in a hands-on setting that is as enjoyable as it is educational. The kind of experience that turns a great trip into an unforgettable one. Wine pairing available for an additional fee, just arrange in advance.
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Learn how to make authentic French macarons in Paris during a hands-on class at M Cook Studio. Guided by a professional pastry chef, participants discover the key techniques behind successful macarons, from preparing the batter and mastering macaronage to piping, baking, filling, and assembling. This experience is designed for adults and teenagers and is suitable for both beginners and baking enthusiasts. In a warm and intimate setting, guests gain real pastry skills while creating elegant homemade macarons to take away. It is a fun and rewarding way to experience French pastry culture beyond a simple tasting.
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A prestigious culinary experience next to the Eiffel Tower A traditional and prestigious meal in my cosy and welcoming apartment near the Eiffel Tower. This experience will feature the most prestigious French dishes: foie gras (duck liver) and champagne. It will be served by me, a warm and smiling host. After the meal, we can go out and admire the illuminated Eiffel Tower. For vegetarians, I can prepare cheeses and vegetables.
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This Marais tour is designed as a refined and immersive moment, combining a tasting of pancakes and pastries with a smooth stroll through one of Paris’ most beautiful historic neighborhoods. Unlike standard tours, this experience blends gastronomy, culture, and hidden discoveries, allowing you to enjoy both the elegance of the Marais and the richness of its culinary scene. Your Guide is a True Expert, with deep knowledge of Parisian history, architecture, and food culture. She will lead you beyond the usual paths, revealing the charm of aristocratic mansions, discreet courtyards turned into bohemian gardens, and the subtle evolution of Parisian pastry and modern gastronomy. This is not just a tour, but a carefully curated experience that offers a more intimate and authentic perspective of Paris. Kind looks,
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This activity will introduce you to french cuisine specialties while you immerse yourself in the history of gastronomy and medieval Paris. Following a path rich in tradition you will live an enchanting experience in the founding heart of the City of Lights, in Ile Saint Louis and Ile de la Cité.
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