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Jean-Yves, is a professional chef and winner of the 2012 edition of MasterChef France. Nestled in a converted wine cellar near Le Marais, indulge in a 4-course dinner with a subtle combination of French and Asian flavors that will surprise your palate. You will enjoy dishes such as slow-cooked duck filet, Indian chicken rolls in rice paper, tapioca ravioli paste with tahi shrimps and Vietnamese chestnuts, and his award-winning homemade macarons. Jean-Yves' attention to detail is second to none, and he loves to engage in conversation with his guests. He will even share his recipes with you upon request! • Jean-Yves has a Tripadvisor Certificate of Excellence and is 2012 winner of Masterchef France • Dine in a former wine cellar with up to 12 guests • Champagne cocktail served on arrival • Your host will share the stories and secrets behind each dish • 4-course fine-dining menu with wine pairing
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This tour blends two of Paris’s finest pleasures: wine and history, into one unforgettable experience. Instead of choosing between a wine tasting and a walking tour, you’ll enjoy both. Taste champagne, orange wine, and classic French reds while exploring hidden gems in the Marais and on Île Saint-Louis. With stops at handpicked wine bars, stories you won’t find in guidebooks, and a sommelier-style intro to wine tasting, this tour offers a truly local and sensory way to experience Paris. - Discover the Marais neighborhood and its hidden streets - Learn about the history of the oldest Parisian neighborhoods - Learn to taste wine like a sommelier - A small-group tour offers a more intimate experience - Perfect for wine lovers who enjoy going off the beaten path - Includes wine tastings and snacks (cheese platter, olive tapenade)
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Private lessons for 2 people of macarons in the privacy of a Parisian apartment In the heart of Paris, in a Parisian apartment in the heart of the bustling Strasbourg Saint-Denis district, this course is an invitation to an authentic local gastronomic immersion in Paris. Initiated by Flore, a passionate young chef, you will discover the history and techniques of this iconic French pastry shop by shaping your own personalized macarons. You can choose 2 perfumes out of 5 on offer! The course can be in French, English and Spanish:)
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Indulge in an unforgettable experience with a fusion of expertise and passion. What makes this experience truly exceptional is the personal touch. Join for a delectable cuisine, and insightful conversations. Choose from a delightful array of options – mouthwatering quiches, exquisite charcuterie and cheese platters, or classic baguette sandwiches. Each meal can be personalized depending on specific desires. This picnic is perfect, whether you're a family with children, a romantic couple, or a group of friends. Kids can enjoy their favorite treats, couples can revel in romance, and friends can bond over shared delicacies. It's a picnic that brings people together, creating memories that will be cherished forever.
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Passionate about wine, food and people! We love to share our knowledge in a very simply and accessible way. We share and also learn about people, and we love that!
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Our typical Parisian wine cellar is just some steps away from the stunning Sacre Coeur in the heart of Montmartre. This intimate Wine Tasting Experience is perfectly paired with the best selection of assorted artisanal charcuteries & fresh bread! Your Expert Wine Connoisseur will take you on an exciting journey through the wine regions of France, all the different grapes, climates, soil types, techniques and traditions needed to produce a well rounded & gorgeous wine. You will also become an expert on how to see, smell, taste & describe wine like a pro in a fun & interactive way! At the end of your tasting experience you will receive a 10% discount on all Wines & Champagnes! We can also ship your bottles worldwide. So join us today for a tasting experience you’ll never forget!
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Experience the charm of Paris with our exclusive picnic on Île aux Cygnes. Delight in French cheeses and charcuterie as a live musician enchants you with old French songs and captivating tales. Perfect for families, couples, music lovers and culture enthusiasts, this tour offers an unforgettable journey into Parisian traditions and history. Join us for an immersive and memorable adventure!
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Why we love this experience: • Jean-Yves is a professional chef and Masterchef winner • Cocktails and French Champagne are available throughout the class • Learn to make macarons in an intimate group in Jean-Yves' private atelier • Get macaron recipes directly from your host
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Step in to Françoise's beautiful apartment that is tastefully filled with finds from travels around the world and her own impressive handiwork. Join her in the kitchen and over cheese nibbles or snacks, learn how to make a classic French main dish (or dessert if you prefer). For your main, you might make a dish such as feuilleté with leeks and shrimp in a ginger sauce, steak with a classic French Béarnaise sauce or poulet à l'estragon (chicken in a tarragon sauce). After cooking, enjoy your lunch around Francoise's large dining table featuring the classic French main course that you cooked together. End your meal with a traditional French dessert such as strawberry tartelettes (homemade lemon crust, crème pâtissière au Grand Marnier) or île flottante (a soft meringue served on top of a sweet custard) which will be served with Champagne (included in the cost of your experience.) If you prefer to learn to make dessert instead of a savory main course please note this in your booking.
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Make your own croissant from scratch in an Emily in Paris themed kitchen guided by a Parisian pastry chef. The only official Emily in Paris Netflix series croissant experience in Paris.
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Discover a unique mixology workshop where magic, adventure and cocktails meet! In the heart of Montmartre, dive into an immersive and personalized experience, where each participant creates their own cocktail according to their sensory profile! This innovative adventure combines mixology with a Sensory Immersive Game specially designed for the occasion: VALERY VERMOUTH & Cocktail Island: Inspired by Harry Potter, this story highlights magic and adventure with the help of the cocktail-reflection of the soul presided over by Valéry Vermouth! THE BATTLE COCKTAIL: Inspired by superheroes such as the Avengers. Who will save the planet with the cocktail-Elixir of Life? LOVE, SHAKE & RESPECT (Gay/LGBT version): Become a Queer superhero by fighting a fascist and intolerant dictatorship. With a Dance Pop-Electro Soundtrack.
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You came to Paris for the food, so why not leave knowing how to make some of it yourself? This small-group pastry class does exactly that, in the most fun and approachable way possible. Chef Fanny, a gourmet pastry chef with a real talent for making things feel easy, guides you through every step of the process. In this intimate, hands-on class, you’ll learn how to make croissant dough from scratch and transform it into three eye-catching bicolor pastries: buttery croissants, pains au chocolat filled with rich chocolate and raisin rolls layered with vanilla pastry cream. Along the way, she shares the stories, history and little cultural details behind these French classics, turning the experience into something far more memorable than just following a recipe. Paris has the Eiffel Tower, the Louvre and Versailles… but it also has this. Don’t leave without doing something that surprises you.
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Walk to Francoise's local covered market in Paris to meet some of her local producers. You might stop at the fishmonger, the fromagerie, and the produce store and pick up ingredients for your cooking class. Walk the short way back to Francoise's apartment, a beautiful apartment that is tastefully filled with finds from her travels. Join her in the kitchen and over cheese nibbles or snacks, learn how to make a classic French main dish. For your main, you might make feuilleté with leeks and shrimp in a ginger sauce, steak with a classic French Béarnaise sauce or poulet à l'estragon (chicken in a tarragon sauce). After cooking, enjoy your lunch around your host's kitchen dining table featuring the classic French main course that you cooked together. End your meal with a traditional French dessert such as strawberry tartelettes (homemade lemon crust, crème pâtissière au Grand Marnier) or île flottante (a soft meringue served on top of sweet custard) which will be served with Champagne.
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Unlike standard cooking classes, this experience takes place inside a real local bakery—not a classroom. With only eight participants, you’ll enjoy direct, hands-on guidance from a professional French instructor who shares both practical techniques and insider stories from Local’s vibrant culinary scene. You won’t just watch—you’ll shape dough, laminate pastry, and taste a variety of breads and cakes while learning the history and secrets behind them. From discovering why the baguette is a French cultural symbol to uncovering the surprising origins of the croissant, every detail adds depth to your experience in a Local bakery. By the end, you’ll leave with your own freshly baked creations, plus the knowledge and confidence to bring authentic and inspired French flavors into your kitchen long after your trip.
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• Explore Montmartre on foot and enjoy Parisian delicacies as you go. • Local expert will share anecdotes and teach you about the city and its culinary history. • The tour can be carried out in French or English. • All food is included and guests are welcome to BYOB
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Unlike standard pastry classes, this experience unfolds inside a real Parisian bakery, not a studio. With only eight participants, you’ll receive hands-on guidance from a professional French pâtissier who reveals the secrets behind perfect macarons—from glossy meringue to smooth, delicate shells. You won’t just observe—you’ll whisk, fold, pipe, and fill your own colorful creations while learning about the art, science, and history of France’s most elegant treat. Discover how this tiny pastry became a symbol of French sophistication and why precision, timing, and texture make all the difference. By the end, you’ll leave with a box of your handmade macarons, plus the skills and confidence to recreate their Parisian magic at home.
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If you want to know how cheeses are produced, the different regions, their history and how we eat cheese, you are welcome ! "Ingrid was an exceptional host in presenting delicious cheeses. Her preparation of the breads, cheeses and wine was extremely organized and well prepared. Plus Ingrid was a delight and we had a great time." "We thoroughly enjoyed our Cheese experience with Ingrid! We learned a lot about how cheese and wine regions are distinct in France, how they are labeled by region. Ingrid had us sample such generous amounts of cheeses with ample bread and wine. Ingrid made us feel so at home and comfortable, it was a very worthwhile and delicious experience!" "Perfect way to end our trip (cheesey I know!), wish we honestly started with this when we started in Paris. Ingrid is bubbly, knowledgeable, passionate and can make anyone fall in love with the strict guidelines and traditions of French cheese making. She not only educated us but humored us as well. "
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After having drawn a first wine directly from the 9 barrels, you will learn the basics of wine tasting. _Direction to the heart of the cellar and its century-old table where you will find the superb aperitifs to discover a second wine. _Make room for black glass for a blind tasting to multiply your other senses.So what is the color of your wine? Not so easy... _Here is a wine that requires a downtime, don’t you think that time has frozen? All the wines and the aperitif offer are available directly at the winery if you want to extend the pleasure at home or go strolling along the Canal Saint Martin.
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Thanks to Alexandra's experience, her knowledge (graduated from Bordeaux University of Oenology in 2010) and her passion for wine and cheese you will leave us having discovered what makes French wines and cheeses special while having an excellent time thanks to Alexandra's very cheerful character, inherited from her Mexican origins. Minimum 2 persons 6 persons maximum
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A spatio-temporal vortex in our restaurant brings out our ancestors from the past, who offer DE menus that tell the great history of French gastronomy. Discover EN an immersive menu-conference, DE 12 noon to 2:30 p.m., the thousand years of gastronomic history that have forged the links between France and Italy
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Learn to make authentic French dishes with your host Caroline, a warm and hospitable host, a former mayor, in her lovely countryside home. Caroline enjoys cooking and sharing food as it is her way to express love. You might learn to prepare an appetizer such as salmon roulette in addition to a classic main such as bourride, a traditional French stew. Finish preparing your meal and sit down together in Caroline's dining room to enjoy what you've prepared together. In addition to the dishes you prepare you will also enjoy a cheese course and dessert, if not made together! Return to the chateau where you will end your experience with a tour of Château de Vaux-le-Vicomte, her friend's chateau. A stunning landmark with a fascinating history, this chateau is one of the biggest reasons why people visit Maincy. - Private French cooking class and lunch in a beautiful countryside home - Tour of a landmark chateau - Immerse yourself in French cuisine and culture with a local expert!
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- Private and Tailor-made class - Baking with a pastry chef - Fun cooking for your group, your family - A hands-on experience - An immersive cultural and culinary experience hosted in a parisian home
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Passionate about wine, food and people! We love to share our knowledge in a very simply and accessible way. We share and also learn about people, and we love that!
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It is very unique to meet a chocolate maker who starts from beans. In this interactive workshop, we will explore the different aspects of cocoa (historical matters, economics, sustainability) and everyone will build 4 personalized bars. As it is a vegan factory, we work on dark chocolate and will make you discover that dark chocolate can be sweet too! Our company is a kind of B Corp (member of the ESS : Economie Sociale et Solidaire), which makes the workshop a priviledged moment to talk also about social issues in the cocoa industry.
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