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This Palermo cooking class is not only a fun and valuable cooking experience but also a fascinating journey through Sicilian food and culture. Taking place in one of the most beautiful Palermo historic building, meet your Sicilian cook in the morning in order to go together to buy food in a local market. Once the shopping is done, it is time to go home and start cooking together. Prepare 4 dishes (a complete truly Sicilian menu) while drinking local Sicilian wines and discovering more about this beautiful region.
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What sets this experience apart is the deep expertise of the operator—one of Italy’s true culinary pioneers with over 20 years of experience in crafting authentic food journeys. You aren’t just following a recipe; you are learning from masters who have spent decades perfecting the art of Sicilian hospitality. Unlike standard demonstrations, this is a 100% hands-on class. Led by professional chefs, you will master the techniques behind Sicily’s most famous dishes, from shaping arancine to crafting handmade pasta, all within a small-group setting that ensures personal attention and a convivial, social vibe. The experience honors the UNESCO-recognized heritage of Italian cuisine, blending tradition with professional guidance. You’ll go behind the scenes of local life at the Mercato del Capo and end the day sharing a meal like a local family. With a digital recipe booklet and a graduation certificate included, you’ll carry the authentic soul of Palermo back home with you.
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Immerse yourself in Italy's culture with this hands-on cooking class held in a local home and led by an expert Italian home cook. Learn the secrets of the most iconic Palermitan dishes and taste the fruit of your labour for lunch or dinner with local wines included. You'll have a fully equipped workstation with utensils and ingredients and your local host will reveal the tricks of the trade of 3 authentic Palermitan recipes (starter, fresh pasta and dessert) handed down by generations of mammas and nonnas. After the class, sit down at the table with your Italian family and taste everything you have prepared accompanied by a selection of local wines. This experience is held by Cesarine, Italy’s oldest network of home cooks and wine experts. Cesarine are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences. Every host is reviewed for authentic culinary traditions.
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You can't visit Italy without trying at least one pasta dish... So, we'll teach you two! Learn how to roll 'sfoglia' (fresh pasta) by hand and how to prepare 2 simple different kinds of pasta from scratch with your Cesarina. As the icing on the cake you will learn to prepare also the iconic Tiramisu. Share your passion for the Italian cuisine as you make new friends in this hands-on cooking class. It's a great way to truly experience Italian culture. • Learn to roll 'sfoglia' (fresh pasta) by hand • Learn to make 2 iconic pasta types • Learn to make the iconic tiramisu • Small-group cooking class with a maximum of 12 people. Share your passion for the Italian cuisine with other lovely guests • Enjoy an Italian Aperitivo to warm-up Le Cesarine is Italy’s oldest network of home cooks all over the country. They are welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.
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Wine & Cheese is a tasting for those who want to approach the world of regional cuisine and at the same time visiting some of the most beautiful monumental areas of the old city. The tasting is conducted by our Wine Expert guide and includes a brief guided walk of about 30-45 minutes to admire some of the most interesting monumental sites of the city (about 1 km), up until reaching a renowned wine Bar in a sophisticated environment, where you will be waited in order to start the joint tasting, served with elegant cutlery and glasses, of five types of excellent quality Sicilian cheese, from the freshest to the most aged, almond cookies and six important wines representative of the main local varieties, such as Nero d’Avola and Catarratto, and a dessert wine. The Sicilian wine, of secular tradition, has won over in recent decades the markets all over the world and the dairy Sicilian tradition is one of the oldest and most appreciated in Italy.
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We will welcome you to the beating heart of the company, where you will begin a fascinating journey to discover the vineyards and a unique, fully sustainable and vertically developed winery. A journey that, step by step, will reveal the secrets of wine production processes, between tradition and innovation. The tasting includes 4 iconic wines, authentic expression of the founding values of the company, created by Count Paolo Marzotto in 1997. These wines represent the wine excellence of the territories chosen by Baglio di Pianetto: Palermo, Noto and Etna, always respecting the vocation of the different terroirs. The wines, all 100% organic, that you will taste are: Viafrancia Bianco (Sicily DOC – Organic) Viafrancia Rosso (Sicily DOC – Organic) Stop 125 Etna Bianco – Carricante (Etna DOC – Organic) Stop 125 Etna Rosso – Nerello Mascalese (Etna DOC – Organic)
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Our meeting point is at 10.30 am at Porta Carini, entrance gate to Capo Market, where we pick up all the fresh ingredients we need for our cooking class. Afterwords we will be in our location situated in a charming historical and noble XVII cent. Palazzo, located in front of the Cathedral called Palazzo Asmundo. Here we will cook for all the morning. What you will prepare is a full course sicilian menu based on fish, meat or vegetarian on request, totally three dishes. We will start from an appetizer of local olives cheeses and Monreale bread with extravergine olive oil with a glass of wine. However the menu is seasonal, so it changes. During the class you will prepare the authentic sicilian Limoncello with the lemons that the chef grows in her land nearby the Nebrodi park. At the end of our cooking day you will receive the certificate signed by the Chef and a small botthe of our home-made limoncello to carry back home!
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Come and taste the best wines and Sicilian cheeses, introduced by an expert of wines and typical local products. Meet at the time more convenient for you and then start discovering the wonderful world of Sicilian wines in an historic Palermo's building (built in the XVII century). Accompanied by fantastic cheeses and local products, relax and learn more about the beautiful Isle of Sicily and its typical grapes.
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Immerse yourself in a private dining experience at a local's home, enjoy an exclusive show cooking and taste authentic Palermo recipes treasured in family cookbooks passed down by real Italian Mammas. Feel the warmth of Italian hospitality as you connect with local people. Enjoy a 4-course menu including starter, pasta, main course with side dish, dessert with drinks included (water, selection of red and white wines from regional cellars and coffee). This experience is held by Cesarine: Italy’s oldest network of 1000+ home cooks all over the country in more than 500 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.
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Learn how to make three different types of Sicilian pasta and a sweet serving of Sicilian dessert with the help of an expert instructor. Then toast your fellow chefs with some local red wine and sit down to enjoy the fruit of your labors. This small-group workshop is limited to 12 people to keep the experience as intimate as possible.
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What better way to discover a city and a culture like Palermo through the flavors of its authentic cuisine through a food walking tour in the Capo Market? You will learn how to pick the freshest and the most local ingredients , getting to know about their history and arrival in the Sicilian culture and not only, thanks to our food studies in the Slow Food University and Nutrition & Health expertise. After that, you will have the chance to mix and match them following the most preserved Nonna’s recipes, full of memories and cookery tricks making you feel like having always been part of our Sicilian family and food culture. We are waiting you for this enchanting food experience! Plus, vegan and vegetarian options will be available!
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Discover the heart of Palermo’s rich culinary traditions with a unique walking tour and cooking class that blends history, flavors, and authentic experiences. Start your journey with a guided stroll through Palermo’s lively streets, exploring the historic Ballarò and Vucciria Markets, the city’s most famous and vibrant food markets. As you walk through its colorful stalls filled with fresh seafood, aromatic spices, and Sicilian delicacies, you’ll learn about the city’s unique blend of Arabic, Spanish, and Italian influences. After exploring, head to a local home kitchen for a hands-on Sicilian cooking class. Using fresh, locally sourced ingredients, you’ll learn to prepare an authentic Palermo dish, such as pasta con le sarde, panelle, or caponata—mastering traditional techniques passed down through generations. Once your meal is ready, sit down and enjoy your homemade Sicilian feast, paired with a glass of fine Sicilian wine.
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Preparation and tasting of two typical Sicilian Sunday dishes, paired with two wines from one of the most important wineries in Sicily and the Palermo area.
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Discover the art of homemade ravioli in a hands-on cooking class in Palermo, one of Italy’s most captivating destinations. In a local kitchen, a skilled Italian cook will guide you through the secrets of fresh pasta-making. You’ll learn to mix and knead pasta dough, prepare regional fillings, and shape classic ravioli. While your ravioli cooks, enjoy an aperitivo and learn about Palermo's culinary traditions. Once ready, savor your freshly made ravioli with a traditional sauce, paired with fine regional wine. Hosted by Cesarine, Italy’s oldest network of passionate home cooks, this authentic experience is perfect for both beginners and experienced foodies, teaching you the skills to recreate real Italian ravioli at home.
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Explorine one of Palermo’s historic markets Purchase all the ingredients necessary to prepare your meal with our chef. Taste some of Palermo’s typical street food Enjoy a hands-on cooking class followed by lunch. Visit Villa Malfitano, Palermo with the Cathedral, Quattro Canti square, etc. Walk through the streets of the historical center and the Botanic garden of Villa giulia .
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Get ready for a unique experience in Monreale and Palermo, where you will feel part of the rich tapestry of history and culture of this extraordinary land.
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Immerse yourself in a private dining experience at a local's home, enjoy an exclusive show cooking and taste authentic recipes from Varese treasured in family cookbooks passed down by real Italian Mammas. Feel the warmth of Italian hospitality as you connect with local people. Enjoy a 4-course menu including starter, pasta, main course with side dish, dessert with drinks included (water, selection of red and white wines from regional cellars and coffee). This experience is held by Cesarine: Italy’s oldest network of home cooks all over the country in more than 500 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.
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