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Not only you will learn how to prepare authentic Italian gnocchi but you will have an entertaining experience in a top location in Padova city center with a nice Italian chef. Your first task will be to prepare the tomato and basil sauce as Italian tradition requires. Secondly, you will peel the boiled potatoes and smash them, you will add flour, eggs, and some spices to complete our mix. The chef will teach you how to properly knead the gnocchi dough and how to shape perfect gnocchi with different tools. Finally, you will cook your homemade gnocchi, mix with the tomato sauce, and add some Parmesan cheese to complete the dish. You will sit down at the table and you will finally enjoy gnocchi with some local drinks.
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I am Catia your host , together we will go to discover Venetian traditional food through my family recipes and its history . We will visit our historical market , one of the oldest in Europe , I will tell you the history of the Market and you will see the colourful stalls full of fruits and vegetables end spices. After that we will go to my house and we will make Pasta from scratch...the typical one " Bigoli" made with an ancient press ( that kind of press was invented in the 1600 and it is called "Bigolaro") ...you will well come with our Cicchetti , a venetian appetizer , and at the end you will make our well-known dessert invented in my region...Tiramisù!
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During this wine-tasting there will be a focus of the "Tri-Veneto" region. This wine tasting covers four wines, all paired with a small appetizer or abats faim (called cichetti, and similar to Spanish tapas). You will learn about wine in depth as you discuss the names, colors, aromas, tastes, food pairings, serving temperatures, best ages, alchohol levels and geographical areas.
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Catia invites guests to experience the Italian way of life on her outdoor patio during the summer or next to the fireplace during the winter. Guests can learn to make Venetian vegetarian handmade pasta through an interactive cooking class and enjoy it alongside a glass of fine Veneto wine and the typical finger food, cicchetti. It's certain to be an unforgettable experience!
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Panoramic views of the hills, a 2019 UNESCO World Heritage Site Authentic products. Trained staff to welcome you. Vegan and vegetarian sparkling wines A historic winery in the Valdobbiadene area, founded before the 1980s. Our own vineyards, 70 hectares. Our staff oversees every stage of production. Oenologist Mr. Rebuli Mauro (company owner)
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This tasting tour is an ideal way to discover the city through its specialty food products. You will taste your way around the main market squares of Piazza delle Erbe and Piazza della Frutta. Visit the covered market stalls located inside the ancient Palazzo della Ragione. Taste local cheeses, prosciutto, wine and much more. This tour easily replaces a light lunch. Your engaging guide, an expert in Italian food and wine, will describe the production methods and history of all that you taste together. Your guide will recommend the best places to shop for special gourmet gifts to bring home and can also suggest restaurants for a memorable meal during your stay.
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Find out the world of wine from close up can be a fascinating experience you'll never forget thanks to 1-hour Prosecco tasting experience. An extraordinary journey discovering one of the best Italian wines known all around the world: Prosecco wine.
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Immerse yourself in a private cooking class at the Cesarina's home, learn the secrets of the most famous dishes of Padua cuisine and taste the fruit of your labour accompanied by a glass of local wine. During the lesson the Cesarina will reveal the tricks of the trade of 3 authentic regional recipes. Have fun putting your cooking skills to the test. Each participant will have a workstation equipped with utensils and all the ingredients to make the dishes. Then, taste everything you have prepared accompanied by a selection of red and white local wines. Cesarine is Italy’s oldest network of 1000+ home cooks all over the country in more than 120 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.
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This bike tour offers a unique way to experience Padua like a local—combining culture, history, food, and authentic Italian lifestyle all in one experience. You'll not only visit iconic landmarks and hidden gems, but also enjoy traditional breakfasts, sweet treats, and an authentic Aperitivo at the birthplace of Aperol. With a friendly local guide leading the way, you'll discover Padua’s true spirit in a fun, relaxed, and unforgettable way.
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Immerse yourself in a private pasta-making class at a local's home, learn the secrets of the region's most famous pasta dishes and taste the fruit of your labour accompanied by a glass of local wine. During the lesson, the local home cook will reveal the tricks of the trade of 3 authentic regional pasta recipes. Have fun putting your cooking skills to the test. Each participant will have a workstation equipped with utensils and all the ingredients to make the dishes. Then, taste everything you have prepared accompanied by a selection of red and white local wines. This experience is held by Cesarine: Italy’s oldest network of 1000+ home cooks all over the country in more than 500 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences
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Immerse yourself in a private pasta and tiramisu-making class in a welcoming home, learn the secrets of the region's most famous pasta dishes and tiramisu and taste the fruit of your labour for lunch or dinner accompanied by local wines. During this private lesson, you will learn how to prepare 2 pasta recipes and the tiramisu dessert from scratch. Your Cesarina will reveal the tricks of the trade of these iconic recipes. Have fun putting your cooking skills to the test and amaze your friends and family once home with an Italian meal! This experience is suitable for families with children of all ages. Le Cesarine is Italy’s oldest network of home cooks all over the country in more than 120 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.
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Don't lose the opportunity to become a "pizzaiolo" (pizza-maker) and a great tiramisu maker! Enter a local home, connect with an expert home cook and discover how Italian mamma and nonnas used to prepare awesome pizza at home. With this private hands-on cooking class, you will learn how to make pizza and tiramisù from scratch from a real Italian family. To complete your feast, enjoy what you have prepared for lunch or dinner with a selection of local wine included. Have fun putting your cooking skills to the test and amaze your friends and family with a pizza party once you come back home! This experience is suitable for families with children of all ages. Le Cesarine is Italy’s oldest network of home cooks all over the country in more than 120 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.
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Immerse yourself in Padua’s culture and culinary heritage with a walking tour and cooking class that blends history, tradition, and authentic flavors. Begin with a guided stroll through Padua’s charming streets, exploring local markets and historic food shops to discover fresh regional ingredients and learn about Veneto’s food culture. After an hour of exploration, head to a local kitchen for a hands-on class, where you’ll prepare classic Paduan dishes like bigoli pasta with duck ragù, risotto, or zaleti biscuits using locally sourced ingredients. Once the meal is ready, enjoy your homemade dish with a glass of fine Veneto wine in a welcoming Padua home. Perfect for food lovers and cultural travelers, this experience offers new skills, authentic recipes, and unforgettable memories of Padua’s rich flavors.
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In this unmissable pizza course not only you will learn how to make pizza but you will discover many other secrets about pizza with our chef. As soon as you wash your hands and wear a clean apron the lesson will begin with a little of theory. Soon after you will be mixing flour, water, yeast and kneading the dough for 15 minutes. Later you will shape small balls of pasta, stretch the dough, top with tomato and mozzarella, bake the pizza. Don't worry about final result as our pizza master Francesco will get out the Italian pizzaiolo that is inside you. When pizza is ready you will seat at the table to eat your self-made pizza and drink a good glass of wine or beer. At the end of the course we will send you a file with detailed instructions on the course you have completed. I am looking forward to seeing you here. Ciao.
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Lasagna is one of the most popular Italian dishes in the world, everyone likes it: children, adults, black and white, men and women. Chef Francesco will follow you step by step in creating an authentic and delicious Lasagna Bolognese. All our customers have really enjoyed our Lasagna course and they keep contacting us for further instructions when cooking at home. Don't look for other courses, book this incredible Italian cooking experience and you will have a great day in Padova with Francesco who will make you feel special in a unique location.
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Find out about the famous Italian Aperitif, while strolling with us. Enjoy two different Spritz cocktails in two unique locations. includes: -tastings of two versions of the spritz at two bars -typical finger food at each stop -your guide is a local expert in wine, cocktails and food
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You can't visit Italy without trying at least one pasta dish... So, we'll teach you two! Learn how to roll 'sfoglia' (fresh pasta) by hand and how to prepare 2 simple different kinds of pasta from scratch with your Cesarina. As the icing on the cake you will learn to prepare also the iconic Tiramisu. Share your passion for the Italian cuisine as you make new friends in this hands-on cooking class. It's a great way to truly experience Italian culture. • Learn to roll 'sfoglia' (fresh pasta) by hand • Learn to make 2 iconic pasta types • Learn to make the iconic tiramisu • Small-group cooking class with a maximum of 12 people. Share your passion for the Italian cuisine with other lovely guests • Enjoy an Italian Aperitivo to warm-up Cesarine is Italy’s oldest network of home cooks all over the country. They are welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.
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Experience the authentic taste of fine artisan wines with our guided tastings. Savor selected wines paired with local delicacies, immersing yourself in the flavors and traditions of our land.
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Immerse yourself in a private dining experience at a local's home, enjoy an exclusive show cooking and taste authentic recipes from Varese treasured in family cookbooks passed down by real Italian Mammas. Feel the warmth of Italian hospitality as you connect with local people. Enjoy a 4-course menu including starter, pasta, main course with side dish, dessert with drinks included (water, selection of red and white wines from regional cellars and coffee). This experience is held by Cesarine: Italy’s oldest network of home cooks all over the country in more than 500 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.
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Italy has a vast and varied culinary heritage, and our local hosts are proud to share its hidden secrets. Share your passion for Italian gastronomy with other lovely guests, immerse yourself in the vibrant local market and enjoy an authentic hands-on cooking class. You'll visit the local market with your Cesarina host, who will teach you all about how to select the best ingredients with the seasons. Then, you'll return to their home, warm up with an Italian Aperitivo and enjoy the class. You'll learn how to make one iconic Pasta type, typical of the city you are visiting, and the famous Tiramisu. After the class, you will enjoy everything you've prepared with local wines. This experience is the perfect choice if you want to encounter the real Italian regional gastronomy through genuine connections, food, and friendship.
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Book this course and come to meet me, I'll make you a tagliatelle master! At Italian Food Lab you will learn how to prepare authentic Tagliatelle Bolognese and you will have an entertaining experience in a top location in Padova city centre with chef Francesco from Italian Food Lab. You will start chopping carrots, celery and onions for the Bolognese sauce, next you will scramble eggs in the flour and kneading the dough. Later you will stretch and cut the pasta, hang it somewhere to dry and get ready to eat. We will sit at the table to enjoy good food and wine together. We specialize in Italian cooking courses, private dining experiences, tours and other services related to Italian food and culture. Our chef has trained many people from all over the world and he is a sociable Italian who easily familiarize with students. At the end of the course we will send you a file with detailed instructions on the course you have completed. I am looking forward to seeing you here.
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Would you like to discover the most authentic side of Italian gastronomy and share it with other enthusiasts of the “cucina italiana”? Enjoy this shared Market tour and typical Dining experience. Visit the vibrant local market and learn about the seasonal produce and secret ingredients. Then, head to your Cesarina’s house to enjoy a 3-course dining experience, showcasing the authentic regional dishes stored in the cookbooks of your host. You will take part in an experience which is so much more than just a lunch or dinner. You will make new friends, feel like one of the family and live like the Italians do.
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Immerse yourself in Italy's culinary heritage with a 3-course veggie cooking class and wine tasting at a Cesarina's home in Padua. Guided by an expert home cook, create appetizing vegetarian dishes inspired by regional Italian cuisine using fresh, seasonal ingredients. Craft sumptuous starters, savory main courses, and heavenly desserts while learning essential techniques to enhance your vegetarian cooking. Develop your skills and savor a handpicked wine tasting experience, featuring local wines carefully selected to complement each dish. Discover food and wine pairing intricacies as you examine the harmony between these vital aspects of Italian dining culture. Connect with fellow food enthusiasts in a warm, friendly setting, and cherish the unforgettable memories created within Padua's dynamic gastronomic scene. This experience is ideal for vegetarian food aficionados and budding chefs looking to broaden their culinary perspectives.
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There's no better way to discover Italy's culture from the inside. Our national network of expert Italian home cooks offers the finest Italian food experiences. Guided by our knowledgeable hosts, immerse yourself in the intricate art of winemaking, from vine to bottle. Indulge your senses in a carefully curated tasting of three exceptional wines, including the renowned Valdobbiadene Superiore DOCG Fasol Meninad. Each wine is meticulously paired with locally sourced delicacies, from savory cured meats to artisanal cheeses, perfectly complementing the nuances of each pour. As the tasting reaches its pinnacle, savor the sophistication of our premium white grappa, harmoniously paired with handcrafted biscotti, crafted with passion and tradition. For those seeking an alternative, a glass of wine stands ready to delight the palate.
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