117 results (filtered from 1062)

Enjoy cooking Osaka best street food Takoyaki with local guide's secret recipe and special ingredients including Wagyu and cheese. Making Takoyaki is really fun and your own cooked Takoyaki is more delicious than street vendors. Enjoy Japanese sake tasting with sake expert (your guide is a sake sommelier and former brewer.) You will have fun learning basics of sake such as history, culture and making process, also get tips how to choose sake at restaurants. There are more than 10 types of sake available. Tasting differences and find your favorite sake through the tasting. After this activity, you will be able to enjoy sake more on your trip in Japan. This is the unique activity combining tasting experience and cooking class together.
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Ramen is a very popular Japanese food. It is now world famous. Therefore, everyone has eaten it, but not many people have made ramen. In this cooking class, you will actually knead the ramen with your own hands. The soup is also made starting from boiling the chicken bones. There are several toppings to choose from, but you can put them on according to your taste. Let's make sightseeing in Osaka a memorable one with your own ramen made with your own hands. *Please leave a note upon booking for vegetarian option / pescatarian option / no-fish option. *Gluten-free option is not available.
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We will make a Japanese home-cooked meal together. (Partial demonstration) We use ingredients and seasonings that can be easily made at home. You can also choose from a menu of specialty dishes unique to Osaka. menu: 1. Ginger grilled pork, rice balls, miso soup and Japanese rolled omelette 2. Takoyaki 3. Kushikatsu and rice balls 4. Japanese lunch box We will also give advice on how to shop at Japanese supermarkets. We don't serve vegetarian or vegan. Please contact us regarding food allergies. You can experience making kimonos and obis using materials (silk) and techniques passed down from ancient times in Japan. In particular, you can experience a gorgeous bridal dress that is rarely seen even by Japanese people. For men, you can experience wearing the first formal kimono and hakama. You can't go out wearing it, but you can enjoy taking pictures (with your own camera, etc.) in the Japanese-style corner in the room.
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【This plan is also available for children under 13 years old. Please join us as a family.】 By joining this mochi pounding experience, participants will gain insights into the cherished history and cultural significance of this Japanese tradition. Participants will use traditional tools such as a mortar and pestle to pound and shape the glutinous rice dough. Afterward, they can enjoy freshly made mochi in its plain form or topped with delicious accompaniments such as kinako (roasted soybean powder), sweet red bean paste, nori (seaweed), and sweet soy sauce. This immersive activity provides a unique window into Japan's rich culinary traditions, making it a must-try for anyone curious about the country’s timeless gastronomic heritage. Experienced instructors will teach you patiently, so feel free to join with peace of mind!
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At the beginning of this class, choose your favorite lunch box and wear an apron. Cooking starts from making traditional Japanese broth 'Dashi'. After that, you make seven basic Japanese dishes often eaten at home, using Wagyu (Japanese beef), shrimp, salmon, egg, squash and mushroom, green vegetable, also make triangular rice balls. In this experience, you acquire various cooking techniques such as frying, grilling, simmering and marinade. In addition, after practicing to make triangular shapes using plastic molds, you complete two rice balls. When all the dishes are completed, please try packing in a lunch box with fresh vegetables! Your instructor advises on an attractive pack way. At the end, place the dishes, along with chopsticks and let's say “Itadakimasu”! Please enjoy the meal you made served with the complimentary Miso soup.
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With the help of your local Japanese instructor, you’ll make three types of sushi, Nigiri hand-shaped sushi, rolled sushi "Salad Roll" and Oshi-zushi pressed sushi. At the end of the class, you eat what you just made with miso soup! *Please leave a note upon booking for vegetarian option / gluten-free option.
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This Session is personally hosted by the owner — a former sake brewer who trained for a year at a sake brewery in Osaka. It is a masterclass-style experience where you can learn about the history, brewing process, and cultural depth of Japanese sake while savoring its diverse flavors. The session takes place at "Sake Pairing Bar Potan", a refined space designed with traditional Japanese architecture where sake truly takes center stage. Located in the Fukushima area, just minutes from central Osaka, it offers a serene yet accessible setting to learn directly from a sake professional. As for me, the owner — I Traveled around 35 countries at the age of 20, immersing myself in different cultures. That journey made me rediscover the beauty and richness of Japan, inspiring me to share its culture with people around the world through sake. Beyond sake itself, I also love cross-cultural exchange, and I look forward to enjoying meaningful conversations with all of you during the experience.
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Using ingredients and seasonings that you can easily make at home, you will make a typical Japanese home-cooked meal together. (partial demonstration) You can also choose from a menu of specialty dishes unique to Osaka. I will also give advice on how to shop at Japanese supermarkets. All materials used are those that can be purchased at Japanese supermarkets and we have recipes that are easy to make. You can choose from 5 different menus. menu ① Ginger-grilled pork, Rice ball, Rolled egg omelette and Miso soup ② Japanese stewed meat and potatoes, Miso soup, Rolled egg omlette and Rice ball ③ Takoyaki and Japanese dessert ④ Bento(lunch box) and Miso soup ⑤ Japanese style hamburg, Miso soup, Spinach(leafy vegetables) with sesame dressing and Rice ball ※ Each menu comes with water and Japanese tea.
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You can learn how to make traditional Japanese dishes and matcha directly from a local chef. Cook together and create memorable moments with your family, friends, or loved ones. For those unfamiliar with cooking, an Osaka mom will be there to support you.
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Many tea experiences in Japan focus only on matcha and formal tea ceremony. This workshop explores a different side of Japanese tea culture—how tea is actually brewed and enjoyed in everyday life. • Discover several styles of Japanese tea, not just matcha • Brew tea like a master using tried-and-tested traditional techniques, a Japanese iron kettle, and locally sourced organic whole tea leaves • Learn practical brewing skills you can easily recreate at home • Compare how the same tea changes between the first and second infusion • Experience a unique cultural twist: tea paired with Shochu, inspired by casual izakaya drinking culture We hope the knowledge and experience from this workshop will deepen your appreciation for Japan—the Land of the Rising Sun.
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#1. You can enjoy three iconic elements of Japanese culture—tea ceremony, kimono, and calligraphy—all in one private and peaceful setting. #2.The experience is perfect for beginners, with friendly English support and thoughtful guidance throughout. #3.You can take photos in your kimono and bring home your calligraphy as a special memory. #4.Conveniently located in central Osaka, Sazanka offers a serene retreat where you can immerse yourself in tradition. With a climate-controlled indoor setting, you can enjoy the experience in comfort without worrying about the weather.
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A typical cooking class is where you learn recipes and eat together, but our class also focuses on the "fun" aspect. We place emphasis on cooking while having fun with an experienced instructor. As the name of the class suggests, it is Cook, Taste and Enjoy Osaka. We use seasonal ingredients from each season of Japan. We directly purchase carefully selected Koshihikari rice from a contracted farmer in Minamiuonuma City, Niigata Prefecture, known as one of the leading rice-producing areas in Japan, to provide the highest quality rice. Please choose from Course A or Course B. Both courses involve making two dishes together. Course A features sukiyaki, tempura, and rolled omelet. Course B features wagyu roast beef bowl, chicken nanban, and sashimi. Please choose Course A or Course B when making a reservation. The course lasts about two hours.
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Visit a popular micro pig cafe in Osaka and enjoy a unique animal experience. Pet, feed, and take photos with adorable and friendly micro pigs in a clean and cozy indoor space. Our pigs are gentle, well cared for, and love meeting guests from around the world. Perfect for solo travelers, couples, families, and animal lovers visiting Japan. Conveniently located just 5 minutes from Gamou 4-chome Station. Photo review offer: Guests who post a review with a photo during their micro pig interaction experience will receive complimentary pig treats. Important: To protect the health of our pigs, guests who have traveled from countries affected by ASF (African Swine Fever) within the past 2 days are not allowed to enter. Participation is possible from the 3rd day after arriving in Japan. Please check the image for more details.
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In this cooking class in Osaka learn to cook an authentic Japanese meal with Yoko! Yoko learned to cook from her mother when she was young and later joined a culinary institute in Osaka. A food loving, travel loving, people loving Osakan, who is passionate about Japanese food and excited to share her knowledge and teach you about Japan's rich history and culture. Get introduced to Japanese cooking techniques, key ingredients, flavors while you learn to cook some popular Japanese dishes in your 1.5 hours cooking class in Osaka.
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Enjoy a Japanese cooking class in Osaka with your host. This is a perfect experience for anyone looking to connect with local culture over food. Your host is excited to share his passion and teach Japanese cuisine to those who are curious to learn about the ingredients, cooking techniques and culinary traditions. • Osaka cooking class with a local expert in his studio, which has stunning views of the city • Introduction to Japanese ingredients, cuisine and culture • Learn to make sushi or ramen or tempura or gyoza • Enjoy your Japanese meal with miso soup and green tea • Suitable for beginners, families, children and couples • Lactose free, gluten free, vegetarian and vegan diets available, on request If you choose the market tour option, enjoy a 30-min guided tour of the Karahori Shotengai market
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This is the only place in Japan where you can learn from a sushi chef! ︎ Try wearing a happi coat, take photos, and try making sushi! ︎ There's also a souvenir corner!
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Teacher Shinichi Kono has been a sushi chef for over 30 years. The teacher will carefully instruct you in step of the process how to making sushi. Guests will be able to experience Japanese tradition. The sushi restaurant where this class will be held, tools such as knives, and ingredients used in sushi. Everything is of high quality and guests will have an experience like no other.
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Craft your culinary creations in Osaka with this unique ramen and chopstick making experience. Start by kneading your own noodles from a special flour blend and choose from four delicious soup bases, including Tonkotsu and Miso. Customize your bowl with 13 toppings, including vegetarian options. Then, switch gears to create your own chopsticks from a selection of 15 natural woods, using traditional tools and techniques. Personalize your chopsticks with an engraving and take them home along with a scented sachet infused with Japanese aroma oil. This hands-on experience lasts three hours, perfect for small groups and families.
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The most popular sushi making class in Osaka, doutonbori! You can learn how to make sushi from ingredients. We will teach you the details so that you become able to make sushi at home. ・12 pieces of sushi(nigiri style, gunkan style) ・You can enjoy Japanese sake and beer
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If you have any allergies or vegetarian requirements, please make sure to inform us at the time of booking. Try the unique experience of cooking real Japanese cuisine with an experienced chef. Ramen are an extremely popular dish in Japan because it's cheap, easy and quick to eat, especially for workers who don't have time for lunch. The dish has diversified and regional specialties have even developed throughout the country. You’ll enjoy making noodles using a noodle-making machine, choose the base of soup from soy sauce, miso, and salt, and enjoy a handmade experience while being taught how to make and bake gyoza (dumpling) bean paste. We will prepare the rice and you can enjoy making your own “half-rice ramen with gyoza”. And then you'll have the chance to taste what you've cooked and take photos! By offering more than 300 Japanese and Japanese-made Western dishes to foreign visitors to Japan, we convey the wonders of Japan through the experience of taste and cooking.
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This is the highlight of Osaka's authentic foodie experience with Local, covering "Netflix Street food Osaka" area. This tour is a small group only (up to 6 people), because we will go to all small hidden gems. All guides are Food loving Japanese local(also a professional guide). Tenjinbashi entertaining Area is a really unique and amazing place, not yet with foreign tourists. When We have Japanese friends visiting Osaka, every time we take them here, then they became super happy. We are very fascinated in searching yummy food restaurant in this area for long years. The guide will take you to very hidden deep spots which provide fantastic food. They are not 5-stars Hotel or Michelin Restaurant, but food quality is top for sure in “B-class Food category” and it's a “Soul” of Osaka city
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Discover the world of traditional Japanese sweets in 1 hour experience! Japanese sweets are express the seasons, made with only plant-based ingredients such as beans and rice. In this class, you can understand the process of making a beautiful Japanese sweet. The class is limited to a small group, the instructor can pay personalized attention for each participant. Touching traditional Japanese culture, your inspiration would expand dramatically. This would definitely be one of the most unforgettable experiences in your trip to Japan!
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You can learn about Osaka's soul food from a native Osaka mother. You will have a chance to find out about hidden tourist spots while learning the traditional way of making things. The instructor knows everything about Osaka, so you can get a lot of information. If you would like to participate in other cultural experience courses offered by us, we will give you a 10% discount on the cultural experience course. Please consider it.
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Master the art of Japanese home cooking in the heart of Osaka with a cozy evening dedicated to izakaya-style dishes and sake pairing. This unique experience begins with a grocery run in a local supermarket, where you'll discover intriguing ingredients and brainstorm creative takoyaki fillings. Under the guidance of an English-speaking local, prepare savory dishes like crispy takoyaki, wasabi-marinated tuna, and chicken with mayo & ponzu, all while sipping on handpicked sakes. Enjoy the full spread of your creations in a relaxed, friend-like atmosphere, and take home a downloadable recipe pack to recreate the magic at your own gatherings.
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