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Come with me and discover the natural and cultural diversity of Oaxaca by tasting its most iconic spirit: Mezcal! We’ll learn to engage all five senses as we explore how the raw ingredients—different species of agave—and each producer’s unique recipe influence the aromas and flavors of traditional mezcal. Along the way, we’ll uncover the beautiful stories behind each mezcal and the deep connection that every producer has with their land and the biodiversity that surrounds them.
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Carlos is from Oaxaca, and describes it as Mexico’s best food destination! On this food tour you will experience Oaxaca through the eyes of a local - visiting hidden gems and local producers, sampling popular foods and meeting local people. Enjoy the sounds of corn tortilla being kneaded, smell of coffee in the historic center, feel the handicrafts skillfully crafted and the warmth of the locals going about their daily lives in the street. Learn about their stories, share in their culture and create long lasting memories. • 4-hour Private Guided Walking Food Tour in Oaxaca with a local • Tastings of 7 Oaxacan foods like mole, tacos, tamales and empanadas • Samplings of 3 local Oaxacan drinks like mezcal • Visit restaurants, street food stands and markets – places frequented by Carlos and his friends • Central meeting location - Jardín el Pañuelito is included • Vegetarian options are available
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Lorenza is a traditional cook, who belongs to a group called "Cocineras Tradicionales de Oaxaca" (Oaxacan Traditional Cooks), she is an expert in Oaxacan food! Lorenza uses fresh, local and seasonal ingredients to cook traditional meals, using family recipes. Her goal is to share more about Oaxacan food, culture and culinary traditions with the world. Lorenza has been cooking for 20 plus years and is excited to share her passion and knowledge with all! Lorenza will explain the menu for the day and the dishes you will be cooking together, before start preparing an appetizer, soup and main dish. After your cooking class, sit down at the table to enjoy the food you helped cook. • Private cooking lesson in a rural farmhouse with an expert in Oaxacan food • Fresh, local and seasonal ingredients are used to cook a traditional meal, using family recipes • Hotel pick up and drop off is included • Introduction to Oaxacan food, culture and culinary traditions • Vegetarian options are available
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We welcome you into our home with open arms! Immediately, you will feel part of our family and our traditions. We begin our welcome, the same way my abuela did with me, with hot chocolate and pan. I love to share my stories and traditions of my culture with you. Classes can be in spanish or english. Our class will take place in our beautiful outdoor kitchen, located on our terrace. You will learn to prepare food and cook in a traditional Oaxaqueña kitchen, called a brasero - a traditional brick stove, with open fire. We will get busy in a hands-on cooking experience where you will learn to prepare appetizers, traditional drinks, salsas and main dishes. In the culmination of our hard work, we will share in a group meal around the table with food, drink, stories, laughter, love and of course, mezcal. We look forward to connecting with you over food and flavor; one of my cultures oldest traditions.
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I am originally from the Zoque ethnic group of the Chimalapa community, Isthmus Region, Oaxaca state, I come from a chocolate family by tradition, here I can share my experience and knowledge that I have acquired over the years. In honor of my community, we have decided to call the project Chima, which in the Zoque language means “jicara”. Come and learn about our culture and prepare your own chocolate in a traditional way, with basic equipment that you can replicate at home! Suitable for teens, adults and anyone who wants to make their own Oaxacan chocolate. Suitable for Vegetarians and Vegans. Cocoa and chocolate lovers. Cooking lovers. Chocolate makers
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Experience the true essence of traditional Oaxacan cuisine with our exclusive Street Food Tour, led by a local expert. This culinary adventure takes you to hidden gems & renowned spots to savor street food that tastes better than in restaurants. You’ll explore: - Two popular markets - A secret, off-the-beaten-path market - A cherished food stand known for its exceptional flavors Indulge in a diverse array of dishes, from savory meats to vegetarian options, tailored to your preferences. Our tour also includes delightful local sweets for dessert, with many specialties reflecting seasonal ingredients & the rich traditions of indigenous communities. As we move between stops, you’ll not only taste the best street food Oaxaca has to offer but also catch glimpses of the city's landmarks. With all food, beverages, & dessert included, plus insightful cultural guiding on Oaxacan food and traditions, this tour promises an unforgettable culinary journey through Oaxaca.
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This is a project run by Betsaida, Zapotec woman, born & raised in Oaxaca. This project started 6 years ago with the simple desire to share to the world, the beauty & cultural richness of Oaxaca. We’re not only proud of our roots, but also deeply committed to support the local consumption. From farmers, artisans, cooks, market vendors & more in order to promote a sustainable tourism. Therefore, once you join us in our experiences you’ll live and participate to the preservation of our culture, which is our main focus. As consequence, Me Encanta Oaxaca is a phrase that expresses how passionate we are, and we believe that once you live Oaxaca, it’ll cast a spell on you.
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Discover the stunning Sierra Norte de Oaxaca on an unforgettable hiking trail through Mexico’s most beautiful forests. Immerse yourself in the lush vegetation and enjoy spectacular scenery of the mountain range that runs through the beautiful State of Oaxaca as you walk an easy and safe route for three hours among gigantic pine-oak trees and thousands of years old mesophile forests with incredible wildlife and flora. This tour offers a quick and perfect getaway to nature, ideal for people with a basic fitness level looking for a refreshing outdoor adventure. - Total tour duration: 5 hours, with 3 hours of hiking. Explore the most beautiful and impressive forests and viewpoints in the Sierra Norte de Oaxaca. - Ideal for small groups. - Includes entrance to the park and local guide who speaks English and Spanish.
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Whether you're a flavors hunter, a lover of unique food, or someone searching for new culinary experiences, our Signature Markets Tour is your perfect option. Join us to discover why Oaxacan cuisine has become a top food destination. This immersive adventure showcases the cherished spots where I grew up enjoying delicious meals, including a visit to my family business, Tacos Rosy, where you'll savor the authentic flavors of my grandma's traditional recipes.
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I am originally from the Zoque ethnic group of the Isthmus Region, belonging to the state of Oaxaca, I come from a chocolate family by tradition, where I will be able to share my experience and knowledge that I have acquired over the years, giving rise to cocoa, you will be able to taste how cocoa It transforms its flavor according to its elaboration.
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This experience was created by one of Oaxaca's original mezcal tour pioneers — a fluent English-speaking producer who built the model that others in the market have since followed. Your guide isn't just an enthusiast or a translator: he is an active distiller, a certified mezcal competency evaluator, and a contributor to specialized publications — someone who lives every stage of mezcal production, from the agave field to the final pour.
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This cooking class is developed through deep research with people specialized in pre-Hispanic food, we seek to spread the heritage value of Oaxaca vegetarian food. Together with a traditional Cook we will tour the neighborhood and buy the freshest products for our dishes.
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With the help of our chef you will learn the history behind the cacao, the origin, the use of chocolate and cacao in native cultures of Mexico. You will also learn the traditional recipe to make chocolate and the use of chocolate in traditional cuisine. We´ll be toasting cacao beans, grinding, making chocolate bars and then will use chocolate in making a simple mole and hot chocolate.
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I WANT YOU TO KNOW THAT: IT IS NOT A RESTAURANT, I DO NOT CONSIDER MYSELF A CHEF I am Minerva Lopez and I am a traditional cook from Oaxaca and I have more than 40 years of experience in pre-Hispanic and traditional cooking. I invite you to spend a day at my house, with my family, my culture, it is an authentic experience where you will learn to cook as I learned, as if it were with mom! Our groups are small which makes for an intimate, family experience The market that we visited is the largest in Oaxaca and it is not touristic, where the locals go to buy our fresh and organic ingredients, here it is possible to adapt our menu to your tastes There are vegan, vegetarian and meat lovers options. At home away from the city in a small town, our outdoor wood stove is the best place to cook. Everything we will eat is prepared at home MORE THAN A CLASS IS A UNIQUE EXPERIENCE OF FLAVORS AND KNOWLEDGE
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This is an excellent opportunity to go away from the tourist areas and come to see a more authentic Oaxaca and enjoy the authentic gastronomy just the way locals do. We approach the markets in Oaxaca in a respectful way. In the latests years there has been an increase of tours, chefs, influencers and personalities that come to the markets of Oaxaca with extraction and exotization purposes. Considering that Oaxaca is one of the states of Mexico with more poverty contrasts. We, all the guides are fully aware of these issues and focus on a culture sharing and encounter.
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This experience organized by @Etnofood and @EspacioMezcal (Instagram) is unique because it is hosted by young members of a social enterprise focused on promoting mezcal culture. The hosts are children, volunteers, or members of the mezcal cooperative, all aiming to foster mezcal culture and encourage the consumption of local products. The experience is truly one-of-a-kind because, as hosts, we want to share the culture of mezcal through an immersive journey of flavors and knowledge, set in a specialized mezcal bar with a curated collection designed to enjoy mezcal as a unique beverage. For more information, visit our website: www.etnofood.org
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Our Mezcal and mole is the only professional Mezcal and mole pairing done by a sommelier founder of the Agave Spirits Institute. The experience is always hosted by specialists that teach at the school. Live a unique experience that uses the two most crucial culinary products of Oaxacan gastronomy: Mole and Mezcal. All our moles and Mezcales are crafted artisanal and by single families so that we can keep helping and enjoying their beautiful products, Great for groups, great for couples, and great to meet new friends!
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Hello everyone! After years of fine dining and living out of mexico, I returned to my roots to create "The Real Oaxaca Cooking Experience." At Quinta Brava, our dedicated team of three professional cocineras and the chefs is passionate about guiding you through an unforgettable culinary journey. This unique experience aims to preserve and share the rich heritage of ancient Oaxacan cuisine. You’ll learn traditional cooking methods and use authentic utensils that our ancestors cherished. Under the guidance of our experts, you’ll prepare a variety of recipes from across Oaxaca on a traditional wood stove known as the "Lorena," crafted from mud and sand. What sets this experience apart is that you will be the main chef, cooking everything by hand. Immerse yourself in the magic of Oaxacan culture and flavors, and leave with not just recipes, but a deeper appreciation for this culinary art. Join us for a truly authentic and hands-on adventur
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Our tour is planned by a team of gastronomy lovers. The team developed a complete platform where what we are looking for is that any lover of food and unique culinary experiences enjoy the culinary heritage of Mexico to the fullest. We planned this experience with two years of research, if you take this experience you will meet people who preserve the gastronomic culture of Oaxaca, the vendors always offer us a unique experience of living the flavors in an incomparable way, because the producers themselves will talk to us and share with us of his wisdom.
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We developed this class because in 2016 I won a contest in Oaxaca with the best bartenders in the City. From there I have the opportunity to make cocktails for events, classes or gastronomic projects. I have a YouTube channel and a local television program where we prepare the cocktails and the contest I win to show how cooking is more passion than quantity, because flavors are what guide the experience.
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Discover the culinary essence of Oaxaca and immerse yourself in an unforgettable experience by taking our traditional mole making class. Through an exciting tour of the local market and an immersion in the culinary culture of this Mexican region, you will have the opportunity to not only learn how to prepare the emblematic Oaxacan mole, but also to understand its deep cultural meaning and its importance in identity. gastronomic of Mexico. From the careful selection of fresh, authentic ingredients to the tasting of unique flavors, this class will allow you to appreciate the richness of traditional Mexican cuisine. Immerse yourself in a unique culinary adventure that awakens all the senses and carries with it the authentic spirit of Oaxaca. Through our mole making class, you will not only learn about the complexity of flavors and cooking techniques, but also the history and culture embedded in each bite. Minimum 1 maximum 12 people. We do not use products of animal or illegal origin.
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Casa Crespo is Oaxaca in its kitchen. Tradition lives there, where chef Oscar Carrizosa, (originally from the Mixteca region) mixes the ingredients of the 16 ethnicities of Oaxaca with the original seasoning that he inherited from his grandma. It´s the perfect place to get to know the flavors and aromas of Oaxacan food in the classes that Oscar gives. Oscar, who is very friendly, also shows how to smell and identify the aromas that come of the dishes. He presents menu options and the students decide what they would like to cook. There is no fixed menu. He teaches how to cook 3 types of tortillas, 3 types of salsas, an appetizer, soup, mole, dessert and drink. Dishes that strive to remain in the taste buds and memory of those who love good eating.
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Join us on a private mouthwatering adventure through the vibrant streets of Oaxaca City, where we will indulge in the rich flavors and culinary traditions of this gastronomic paradise. Our exclusive street food tour is designed to immerse you in the local culture, taking you to the bustling markets of 20 de noviembre and Benito Juárez, where the heart and soul of Oaxacan cuisine come alive. Led by a knowledgeable and passionate private guide, this tour promises an authentic and unforgettable experience. As you navigate through the colorful stalls and aromatic alleyways, your guide will regale you with fascinating stories and insights into the history and significance of each dish. Prepare to have your taste buds tantalized as you sample a variety of local delicacies, each one bursting with unique flavors and textures. You will be able to get all the information you need as our guide will be focusing only on you!
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What highlights our activity is the careful selection of coffee extraction methods, combined with the meticulous choice of coffee beans from Oaxaca. The rich history of coffee, presented in an exciting and educational way by our passionate specialist, also adds distinctive value to the experience. The unique flavor of our activity is reflected in the fusion of the smoothness and complexity of Oaxaca coffee beans, which stand out in each cup offered during the tasting. Soft nuances, combined with complex notes ranging from earthy flavors to fruity tones, provide participants with a unique and memorable sensory experience. Additionally, the knowledge gained about the coffee production process, from planting to final preparation, adds a deeper dimension to the appreciation of coffee and its exceptional flavor.
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