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This is a beginner-friendly sushi making experience in Naha, just off Kokusai Street. Using pre-prepped ingredients like tuna, salmon, shrimp, and egg (subject to season and availability), you’ll learn simple techniques and craft your own nigiri sushi in a relaxed, small-group workshop. A trained host guides you step by step—from handling rice to shaping neatly—so first-timers can join with confidence. After learning the basics, try making your own nigiri and enjoy what you made with tea. It’s a fun way to explore Japanese culture through food. You can also wear a Japanese happi/kimono-style outfit for photos to feel like a sushi master. Staff can take pictures on your smartphone, so you won’t miss the moment. Come and experience Japanese culture in our casual, modern space in Naha.
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This is a tour-style cooking class where you can visit a market that sells fresh Okinawan fish and experience making sushi, which is rare in Okinawa. At the market, you can interact with the locals and enjoy sake with your meal for an additional fee. We are currently giving away tenugui towels as a bonus to participants!
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Sakaemachi (栄町) is the locals favorite market in Naha, Okinawa. This market was built in 1955 and the atmosphere still remains the same as in the old days. Sakaemachi was selected as the No.1 Yokocho (local bar area) in Japan. We will be your guide to bar hopping at this unique and attractive market. Sakaemachi Market is located in the city of Naha. It’s near the Asato monorail station. This market was built in 1955 and the atmosphere still remains the same as in the old days. The market has about 150 bars, restaurants and stores. It is a market that has adapted itself to modern times and is used on a daily basis by the locals here. During the day the market is crowded, and at night the dining locations draw plenty of visitors. The market has a number of attractive and unique bars and restaurants such as Yakitori, Yakiniku, Okinawan traditional foods, dumpling, deep-fried skewers, eel restaurants, Asian food (Korean,Thailand, Indian and Myanmar) and so on.
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Discover the authentic flavors of Okinawa in this hands-on cooking class in Naha. Begin with guided-tour of the iconic Makishi Public Market, hand-picking fresh local ingredients alongside your bilingual local-guide. Back in the kitchen, learn to prepare TRADITIONAL Okinawa dishes — from Goya Champuru to Rafute pork belly etc.!! Enjoy the feast you've cooked together, then receive digital recipe cards to recreate the flavors of Okinawa at home. With a maximum of 12 guests, this intimate class offers a genuine cultural exchange and a DEEPER connection to the island's rich culinary and tasty experience.
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