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We will ride on the beautifull canal Lachine that you woudn't find on your own. We'll visit an authentic market, see historic homes , local restaurants and shops not listed in tourist guides. This will be the highlight of your stay we'll visit places that other guides don't have acces to. Don't hesitate send me a message if you want a different time or last min booking.
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Enjoy a private and authentic market tour with host Mayssam. Mayssam was born and raised in Lebanon, lived in New York City before finally settling in Montreal – her home for about 25 years now. In a few previous lives, she worked as an interior designer, a graphic artist and have even dabbled in catering. However in 2010, she reconnected with her true passions: food and travel, and has been a food and travel writer and blogger since. - Private Jean Talon market tour tour with a local food writer - Enjoy a 2-hour guided tour of Jean-Talon market, Montréal's largest farmers market - Discover local produce while you eat your way through the Jean Talon market - Get insight on the market's, the neighborhood's history and Montreal's food scene - Enjoy 6-7 tastings, that may include pastries, seasonal produce, local cheese, ice cider (alcoholic), smoked fish, dessert, etc.
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Quebec boasts one of the most unique agricultural and artisan foodscape of any city or region in North America. This experience gives diners and guests an intimate and expert introduction to this savory world. Curated by a Michelin-trained Chef, scholar, and global award-winning food writer, we will explore all facets of local food culture via craft and small producers. This includes farmhouse cheeses, local charcuterie, artisan pastry, and (as an add-in) regional French wines.
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Most cooking classes mean blindly follow 1-3 recipes, but without actually learning how to cook. Ours is both a class and a collaboration with a highly experienced Chef trained in luxury hotels, Michelin-star kitchens, and study with home and street cooks in over 100 countries. As a writer, the Chef/Curator was nominated as World’s Best Food Journalist and won global accolades as an editor/correspondent for Phaidon, Travel+Leisure, Gourmet/Conde Nast, and Slow Food. As a Doctoral scholar and Professor, he has presented research at dozens of universities on 4 continents. As a culinary consultant, he he has worked with talents like Michelin-star Jean-Georges Vongerichten, Oz’s Neil Perry, Top Chef winner Harold Dieterle, among many others. As a Chef/Creative Director, I have developed 50+ restaurants in the US, UK, and Asia, including some of the world’s top hotels (W Hotels, Fullerton Bay Singapore, Shangri-La, Corinthia UK, and more).
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Welcome to the only place in Montreal that will teach you how to make Montreal bagels! Montreal bagels are world famous for their shape, taste and texture. A trip to Montreal isn't complete until you've tried one of these amazing bagels. So why not try your hand at making them yourself? We will teach you the secrets on how to make some deliciously unique authentic Montreal style bagels at home, the easy way. We will start by learning how to properly mix and knead the dough. We will discuss how different flours and water amounts affect the final texture of the dough and crust. I have adapted the best Boulanger (Bread Maker) techniques to the home kitchen. You will become a confident baker at home in no time! We will go step by step from mixing the dough, letting it rest, to shaping the bagels, to boiling them, dressing them with various toppings, baking them and finally eating them! This workshop is super hands on so this is far from the "Watch the pro" type workshops out there.
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Robert has been cooking professionally for over 30+ years. He has worked as a food editor, restaurant designer, hotel operator, and chef. He believes that food has a unique ability to connect people, transcend culture, and create lasting memories. He is so excited to share his passion and hopes his Montreal food tour can bring a few dollops (or more) of joy into your life! - Montreal Food Tour with a Food Scholar - Enjoy Montreal’s greatest savory hits during this guided food walk - Discover distinct neighborhoods in Montreal - A guided tour of Jean Talon farmer’s market from the perspective of a chef - Immerse yourself in the food, culture and culinary traditions of Montreal! - This Montreal food tour includes sampling of 5-6 local foods and 1-2 glasses of wine
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Join the award-winning food writer, Robert, he was nominated as World’s Best Food Journalist, and Michelin Star-trained Chef for a hybrid cooking class and 4-course tasting menu. Robert has been cooking professionally for over 30+ years, has worked with generational talents and has helped develop 50+ restaurants and hotels. The experience takes place in his home kitchen, which is in a historic 1800's building in the heart of Montreal’s Old Port neighborhood. • Luxury cooking class in Montreal with an Award Winning Michelin-Star Trained Chef and Global Food Writer • A unique culinary experience where you will enjoy a 4-course Gastronomic Tasting Menu, inspired by Montreal's global food cultures • You will help prepare the menu together from scratch • Learn professional techniques such as - searing, pan-roast, sauces, presentation, knife skill, plating • Enjoy 3 tasting portions of Artisanal Wine/Beer/Cider • Vegetarian, Vegan, Lactose and Gluten free options available
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A singular culinary experience, Edible Other is a Supper Club dedicated to exploring the French-based, Global-influenced flavors that make Montreal food culture so special. Each dish is personally cooked and narrated by a Michelin-trained Chef. No more than 10 diners in any seating unless a private or corporate booking. Diners can also enjoy historic 1800's architecture in the kitchen loft space. All food allergies, religious needs, and dislikes are accommodated.
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Enjoy a private cooking class and dinner in a local home with host John, a passionate home cook who loves exploring the flavors of his home country of Mauritius. Enjoy your meal together in your host's Montreal home. • Private dim sum making class in Montreal in a local home • Delicious dim sum meal in Montreal with a native of Mauritius • Introduction to Mauritius' hospitality, culture and cuisine • Eat and cook with a local on this unique experience in Montreal • Vegetarian options available, on request • This Montreal experience is family and kid friendly
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The only tasting in Montreal curated by a Michelin-trained Chef and Doctoral scholar. Experience a small-group, private setting in a Chef's kitchen inside a late 1800s building in the famed Old Port area.
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Discover an authentic Montreal cooking class in a local home with a professionally trained chef with 15+ years of experience in Southeast Asian and Canadian cuisine. Learn to cook a hands-on three-course Cambodian and Thai-inspired meal while exploring the bold flavors, sauces, and techniques that define Southeast Asian cooking. This private culinary experience in Montreal offers a rare opportunity to connect through food, culture, and storytelling in an intimate local setting perfect for couples, families, and food lovers seeking an authentic cultural experience. Chef Sokun currently hosts only on weekends.
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Take tour with our private driver to mount royal with a unique Montrealers best dish. Our famous poutine that's made with French fries, cheese, and gravy. We will pick you up with latest vehicles based on your group size .
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Cooking is more than just a hobby; it is a meaningful way to communicate, connect, and share culture through food, traditions, and history. Preparing meals brings people together and creates lasting memories around the table. The vibrant colours of fresh fruits and vegetables, the aromas of herbs and spices, and the creativity involved in cooking create a relaxing and rewarding experience. Cooking also encourages joy and togetherness, whether preparing a meal for family, friends, or a community gathering. Watching others enjoy a dish you created builds a strong sense of social connection, accomplishment, and pride. Through cooking, people can express themselves, celebrate diversity, and strengthen bonds while discovering the comfort and happiness that food brings to everyday life.
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