46 results (filtered from 98)

Immerse yourself in a shared dining experience at a local's home, enjoy an exclusive show cooking and taste authentic recipes from Montepulciano treasured in family cookbooks passed down by real Italian Mammas. Feel the warmth of Italian hospitality as you connect with local people. Enjoy a 3-course menu with drinks included (water, selection of red and white wines from regional cellars and coffee). This experience is held by Cesarine: Italy’s oldest network of 1000+ home cooks all over the country in more than 500 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.
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Immerse yourself in a private pasta and tiramisu-making class in a welcoming home, learn the secrets of the region's most famous pasta dishes and tiramisu and taste the fruit of your labour for lunch or dinner accompanied by local wines. During this private lesson, you will learn how to prepare 2 pasta recipes and the tiramisu dessert from scratch. Your Cesarina will reveal the tricks of the trade of these iconic recipes. Have fun putting your cooking skills to the test and amaze your friends and family once home with an Italian meal! This experience is suitable for families with children of all ages. Le Cesarine is Italy’s oldest network of home cooks all over the country in more than 120 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.
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What’s more Tuscan than a plate of cold-cuts and a glass of wine? After visiting the property and the old cellar, the experience goes on with the tasting of 3 of our wines, paired with a typical “tagliere” made just by the local and high-quality products. A simple and pleasant way to understand our story and enjoy the classical tastes of Tuscany. One of the wines will be for sure the main of the region: Vino Nobile di Montepulciano DOCG, one of the most representative manifestations of Sangiovese grape variety.
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Roberto gets to know his pigs one by one; they are raised in a semi-wild state, with carefully selected feed and cereals grown in the Tuscan countryside. The experience is as rural as it is unforgettable; after a walk through the vineyards and olive grove, you will have the opportunity to interact with "Ciro", or the domestic pig, and to meet his entire company of Cinta Senese pigs having fun in the mud. after meeting these cute animals (and maybe even taking some selfies with them), it will be time to delight your palate with a dinner based on local products
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Chianina cattle Tour: you will discover the Chianina meat and the impressive Valdichiana calves with a visit to a breeding farm. You will see the White Giants and then you will taste the PGI Chianina meat with a tasting-lunch. Choose this experience to live Valdichiana territory!
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Stop and savor Tuscany, tasting our wines, enjoying a light lunch and the typical flavors of this region. You will visit a hundred-year old wine cellar, where you're going to understand the story behind Fattoria Svetoni and its wines. And of course, there will be wine and lunch time! You'll have a typical classic Tuscan lunch paired with our wines, starting with some special cold cuts from cinta senese and pecorino di Pienza cheese. Don't forget, there is also our olive oil with bruschetta waiting for you. Now that you're ready, you can have the main course, usually Lasagna, and finish the meal with a nice homemade dessert! Come, and enjoy... You won't regret it!
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Discover the authentic flavors of Tuscany with an immersive farm experience in Montepulciano. Explore olive groves, vineyards, and meet the famous Cinta Senese pigs. Visit the aging room for cured meats, then enjoy a seasonal tasting lunch under a pergola with local dishes like Tuscan Crostino, Bruschetta, Panzanella, Ribollita, a charcuterie board with Cinta Senese meats, Pecorino cheese, and a dessert of Cantucci and Vinsanto. Local wine and water are included. Book your unforgettable Tuscan culinary experience today! This experience is hosted by Cesarine, Italy’s oldest network of home cooks, offering authentic culinary experiences in over 500 cities. Cesarine are passionate, local hosts serving regional specialties from their family cookbooks to share the rich traditions of Italian cuisine.
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Treat yourself to a private tasting in the centuries-old cellar, a fascinating environment with a suggestive atmosphere. You will have the opportunity to learn about our history and that of Vino Nobile di Montepulciano DOCG, tasting different wines and having an exclusive Guide available throughout the tour and tasting.
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Kitchen has always been the fulcrum of this home, where my family is living since more than 7 generations. I have always been fascinated by my grandmother's ability to prepare awesome dishes from Tuscan tradition, always with few, simple but precious ingredients. That cultural heritage was in danger of disappearing: I spent a lot of time cooking with her, trying to learn her recipes and secrets. In the end, I realized that she had given me a bigger gift: I had assimilated her cooking philosophy! Then, I realized that tradition is not a dusty book but a living thing able also to adapt to new conditions, and even improve. I studied ingredient's seasonality, their sustainable production systems, new cooking techniques, techniques of tasting: almost without realizing it, in the meantime, I became Chef and finally, also Sommelier. Since a lot of years, I decided to share this path: a long path that is not yet finished... Giacomo
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Roberto knows his pigs one by one; they are raised in a semi-wild state, with carefully selected feed and cereals grown in the Tuscan countryside. The experience is as rural as it is unforgettable; after a walk through the vineyards and the olive grove, you will have the opportunity to interact with "Ciro", the domestic pig, and to meet all his company of Cinta Senese pigs having fun in the mud. after meeting these cute animals (and maybe even taking some selfies with them), it will be time to delight your palate with a tasting platter of Cinta Senese cured meats or a quick lunch based on agricultural products, perhaps collected directly in the garden from you.
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Kitchen has always been the fulcrum of this home, where my family is living since more than 7 generations. I have always been fascinated by my grandmother's ability to prepare awesome dishes from Tuscan tradition, always with few, simple but precious ingredients. That cultural heritage was in danger of disappearing: I spent a lot of time cooking with her, trying to learn her recipes and secrets. In the end, I realized that she had given me a bigger gift: I had assimilated her cooking philosophy! Then, I realized that tradition is not a dusty book but a living thing able also to adapt to new conditions, and even improve. I studied ingredient's seasonality, their sustainable production systems, new cooking techniques, techniques of tasting: almost without realizing it, in the meantime, I became Chef and finally, also Sommelier. Since a lot of years, I decided to share this path: a long path that is not yet finished... Giacomo
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You will experience in first person a unique experience in search of the precious truffle with a tour on the wood trails.
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You can't visit Italy without trying at least one pasta dish... So, we'll teach you two! Learn how to roll 'sfoglia' (fresh pasta) by hand and how to prepare 2 simple different kinds of pasta from scratch with your Cesarina. As the icing on the cake you will learn to prepare also the iconic Tiramisu. Share your passion for the Italian cuisine as you make new friends in this hands-on cooking class. It's a great way to truly experience Italian culture. • Learn to roll 'sfoglia' (fresh pasta) by hand • Learn to make 2 iconic pasta types • Learn to make the iconic tiramisu • Small-group cooking class with a maximum of 12 people. Share your passion for the Italian cuisine with other lovely guests • Enjoy an Italian Aperitivo to warm-up Cesarine is Italy’s oldest network of home cooks all over the country. They are welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.
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Immerse yourself in the heart of the Tuscan countryside with a visit to a traditional Cinta Senese farm near Montepulciano. Start with a walk through the olive groves and vineyards, enjoying breathtaking views and learning about the region’s agricultural heritage. Next, visit the Cinta Senese pigs, easily recognized by their distinctive white "belt." These friendly animals live freely in their natural environment, offering a unique opportunity for interaction. Explore the farm's vegetable garden, full of fresh, seasonal produce. You’ll have the chance to taste freshly harvested products, carefully grown. The experience concludes with a tasting lunch made with fresh ingredients from the farm and local producers. An authentic journey into Tuscan flavors, leaving you with lasting memories of landscapes, animals, and culinary traditions.
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It will be an all-natural experience, walking on horseback you will see breathtaking Tuscan views, returning to the farm you will take a short walk among the olive trees, the vineyard, the vegetable garden and above all my friendly Cinta Senese pigs led by the great Ciro. The tour includes a delicious tasting lunch with farm and local products. The experience combines adventure, delicious food and the magic of nature!
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Immerse yourself in a shared pasta-making class at the Cesarina's home, learn the secrets of the region's most famous pasta dishes and taste the fruit of your labour accompanied by a glass of local wine. You'll have a fully equipped workstation with utensils and ingredients and your local host will reveal the tricks of the trade of 3 authentic regional pasta recipe, handed down by generations of mammas and nonnas. After the class, sit down at the table with your Italian family and taste everything you have prepared accompanied by a selection of local wines. This experience is held by Cesarine, Italy’s oldest network of home cooks and wine experts. Cesarine are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences. Every host is reviewed for authentic culinary traditions.
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A hands-on and fun experience to learn how to make fresh Tuscan pasta from scratch, following traditional techniques passed down through generations. During the class, you will work with simple ingredients such as flour and water to prepare pici, tagliatelle, or other traditional pasta shapes. Step by step, you will make two different types of pasta and pair them with classic Tuscan sauces, such as meat ragù, garlic tomato sauce (aglione), or cacio e pepe. At the end of the class, you will sit down to enjoy the meal you have prepared, accompanied by a glass of local wine, in a warm and convivial atmosphere. The experience is suitable for children, with vegetarian, vegan, or gluten-free options available upon request.
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Educational Tour Extra Virgin Olive Oil and wine: tasting class dedicated to extra virgin olive oil with a visit to an oil mill
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Enjoy 1.5 hours wine tasting experience in an historical cellar in the heart of Montepulciano. Together with an expert sommelier, discover the cellar’s underground of XVI century characterized by vaults and tunnels attributed of Etruscan civilization. Listen the history of this ancient cellar as well as the explanation of the methods and techniques of the wine production. During this journey follows a unique tradition in high quality wine production. Furthermore, discover private collection of old wine bottles tunnel and be amazed by the Etruscan tomb located in the cellar. Then, take part to an exclusive wine tasting experience combined to regional products. A sample of four local wines will be served with bread with a plate of local products. During this experience, you will taste four of the most important wines made in Montepulciano and known all around the world while a professional sommelier will explain you in depth the particularity of those Italian excellencies.
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Hands-on cooking, local ingredients, and traditional techniques come together in this authentic Tuscan cooking class, a simple and genuine way to experience Sienese culinary culture and return home with recipes, flavors, and lasting memories. This culinary journey is dedicated to the flavors of home and includes the preparation of a traditional appetizer, fresh handmade pasta with its classic sauce, and a Tuscan dessert. A straightforward and authentic lesson that allows you to rediscover the dishes of rural Tuscan cuisine. At the end of the class, you will sit down to enjoy the lunch or dinner you have prepared, accompanied by a glass of local wine, sharing a convivial moment at the table.
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Bike tour exploring the wonders of the Tuscan countryside on Nobile's Path. It mainly runs downhill, so it is a path suitable for everyone, along the sides of the hills that are home to vineyards, olive groves, and cultivated fields. You will arrive at the Nature Reserve, you will enjoy a delicious Tuscan picnic.
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Once arrived at Fattoria Svetoni, you will have a wine tour discovering the winery and the history of one of the oldest 'leopoldina farmhouse' in Montepulciano. After the tour, you will have the opportunity to enjoy an exclusive and fascinating tasting inside the centuries-old cellar, surrounded by barrels and intense wine perfumes. The tasting will focus on our Sangiovese-based wines.
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Our Farmhouse lies on a fascinating position on the Tuscan hills. It is surrounded by a vast stretch of olive groves and vineyards of our famous wines: Nobile and Rosso di Montepulciano. We are located between Valdichiana and Val d'Orcia, in a unique and unspoiled area. We’ll make you learn about our landscape, on an easy walk through the countryside, woods and olive groves surrounding the farmhouse. Our olive trees are age-old, sumptuous and proud, with robust roots that are witnesses to the passage of centuries. They are trees that we have been growing one by one with love and passion. Through the colors, scents and sounds of the untouched nature, we will reach the olive groves area where you’ll enjoy an intimate time for tasting, which will take you to savor a 4-course menu matched with our wines. You will be trained to exercise your sense of smell and taste, in order to better perceive the flavors and characteristics of our products.
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Upon your arrival we will welcome you to visit the winery and discover all the winemaking processes together. After the visit we will reach the table among the rows where you will eat wrapped in the colors and scents of nature. An experience that is a must for Tuscan wine enthusiasts, interested in learning more about the territory and places of this magnificent region. To have meals in the vineyard, in the spring, summer and autumn, conveys Tuscan history and warmth.
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