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Join this course and you will enjoy the following two special experiences. 1) Otokoyama Honten , established in 1912, has been in business for over 100 years. The main store, rebuilt in 2020 after the tsunami, is registered as a national tangible cultural property. At the store, visitors can sample a variety of local sake that is not served at dinner and purchase sake. While at the store you can talk with the store staff,you can learn about their commitment to sake brewing and the story behind the store's reconstruction. 2) Dinner with sake pairing at “nine one” restaurant, which mainly serves fresh seafood from Kesennuma fishing port, one of the largest catch in Japan. Dinner with sake pairing at “nine one” restaurant, which mainly serves fresh seafood from Kesennuma fishing port, one of the largest catch in Japan.
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Enjoy Exceptional Fishing & Flavors in Scenic Miyagi 1. Delicious Fish: Savor the exquisite taste of fish raised for fine dining. We ensure top quality through meticulous water and feed management, offering you the best river fish. 2. Abundant Catches: Catch plenty of fish, even as a beginner or child! An average of 6 fish, with skilled anglers catching dozens. No extra fees, no matter how many you catch. 3. Dine While You Fish: Order your catch as you reel it in, and enjoy it cooked on the spot. Savor your fish with a cold beer, right by the water. 4. Experience Miyagi's Best: Indulge in Miyagi's flavors: Zao-raised fish, local Ginzake, hearty tonjiru with local ingredients, and shaved ice made with natural spring water.
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This tour will depart from the meetup location at the Naruko Nature Center in Naruko at 1:00 pm. You will meet with your guide and start the 3.5 hour cycling tour to find something unique in Naruko onsen. Ride through some onsen towns in Naruko, a farming village and the beautiful Satoyama scenery will come insight, rice field surrounded by mountains, grass roof traditional house, traditional small onsen ryokans. The tour also includes 2 unique cultural experiences such as Kuri Dango local sweet making workshop and Kokeshi local wood craft making. Feel the lives locals wile biking around a 13km route.
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