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It is not a simple course, but a real immersion in the Italian craft tradition. This activity is special because: You will be an active member of the Chef's brigade, working in a professional laboratory (Chef and the City) on your desks, in a dynamic and practical environment. The focus is on learning the techniques necessary to master the masterpieces of traditional Italian pastry (Canestrelli, Cantucci, Torta Caprese). The experience culminates in a moment of taste and conviviality at the table, where you can savor your creations, with wine included, and receive digital recipes. It is the unique combination of professionalism, intensive practice and joy of sharing that makes this lesson a gift for the senses and spirit.
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Enjoy an authentic Italian experience on a day of sightseeing and cooking in Milan. You will mix culture and food in Milan. In the morning you’ll take a 3 hours guided tour through the city’s historic center. The tour starts from Duomo Square where you can view its Cathedral, the undisputed symbol of Milan. Walk along Vittorio Emanuele II Gallery with its shops and Cafés until Piazza della Scala, where you will admire one of the most famous Opera Houses in the world. Last but not least visit the Sforza Castle, it is attributed to the Sforza family, and Leonardo Da Vinci took part in one of the castle's decoration works.The castle is quite atypical, as it doesn't have that classic form with tall towers. There is a tower in the middle of the structure that has a clock, and then there are two lower wings to either side of it that make a rectangular shape. In the afternoon you’ll learn the secrets of Italian cooking in a class with an expert chef, come and discover the tour with us!
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Discover an authentic experience in the heart of Milan, far from the most touristic circuits, where wine becomes a story and each glass expresses the passion of small Italian producers. This wine shop is not only a place to taste, but an intimate space in which to be guided between refined labels and carefully designed combinations. You can choose between a convivial tasting or a full dinner, both designed to enhance the flavors of the territory through selected products and original dishes such as VasoCottura signed by the chef. A tailor-made experience, perfect both for those approaching the world of wine and for those who want to deepen it in a welcoming and refined context. Ideal for a different evening, between taste, discovery and atmosphere.
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You will have the opportunity to cook in a real cooking workshop, with real professional cooks. You will become part of the world of Italian cuisine, as if you were working in a real brigade to a real catering delivery! The atmosphere will be relaxed and fun but you will learn real cooking techniques. The specialty of this experience also lies in the use of the moka, in how to maintain and guard it as in real Italian families. You will know the true story of this incredible and untouchable dessert!
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Indulge in a culinary journey like no other at our exclusive dinner event, where the art of food-wine pairing reaches new heights. With our certified Sommelier, Niccolò. Dive deep into the world of wine and gastronomy as Niccolò guides you through a theoretical introduction to pairing, unraveling the secrets behind the perfect match. Witness the alchemy of taste and aroma during our wine and dish pairing tasting, where three Italian wines, handmade exclusively for the evening. What makes this evening truly unique is the seamless fusion of culinary excellence and oenological mastery. You'll leave not just satisfied, but enlightened, having gained a profound understanding of the intricate dance between food and wine. Join for a night where passion, knowledge, and craftsmanship converge, promising an unforgettable and exceptional dining adventure.
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How to taste all the best food in Milan in just one day? Book one of our Milan food tours! Yes, because Milan is the Italian city that has the most invested in its palatial and exclusive side. It welcomes demanding national and international guests every day and offers them a food scene of a very high level. With these Milan food tours, you will enjoy the dishes that enchanted VIPs from all over the world, discover the prestigious restaurants outside the touristic circuit and taste the preparations representing the refined gastronomy from Lombardy, selected directly by Milanese people.
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Learn to make a traditional Piacenza recipe in a 2-hour hands-on session. Prepare step by step, enjoy tasting with wine, and take home the recipe with expert tips
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This experience is truly unique because it is designed for small groups, not mass tourism. Every guest enjoys a more personal and authentic journey. PLS NOTE ONLY AVAILABLE FRIDAY SATURDAY & SUNDAYS DURING THE HARVEST PERIOD AUGUST AND SEPTEMBER The traditional grape stomping takes place only during the harvest season in August and September, making it a rare and memorable opportunity to take part in a centuries-old winemaking tradition. You will experience the real Italy — far from the crowds — with homemade food lovingly prepared by a local Nonna, exceptional regional wines, and warm Italian hospitality. Every adventure is different, shaped by the season, the vineyards, and the people you meet along the way. Most importantly, you will discover a side of the Milan region that many visitors never even knew existed.
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Start with a morning market visit to choose fresh ingredients, then cook an appetizer, main, and dessert together. Enjoy your meal, vegan options included, and leave with recipes, tips, and inspiration
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Join us for a fun and social pizza-making experience in the heart of Milan, just a two-minute walk from the iconic Duomo Cathedral. Meet us outside the Museo Leonardo da Vinci at Piazza della Scala, where our professional pizzaiolo chef will welcome you and take you to his kitchen, sharing all the tips and tricks to transform you into a pizza aficionado. You’ll learn how to knead, roll, and shape the dough, choosing from the freshest seasonal ingredients for the toppings to create your own personalized pizza masterpiece. You will be guided through each step of the process. As your pizza bakes in our traditional wood-fired oven, immerse yourself in the friendly and stylish atmosphere of our cooking class. At our class, we embrace “La Dolce Vita” — so take your time, relax, savor the moment, and learn to cook while making new local friends. This pizza-making class is perfect for families and couples seeking a fun, relaxed activity while immersing themselves in Milan’s culinary culture.
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Learn to make creamy, fragrant risotto in a hands-on class. Cook seasonal recipes, discover home-cooking tips, and enjoy your dishes with wine in a friendly, relaxed setting
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- a unique home cooking experience with an expert Italian cook in her home; - a tailor-made menu according to travellers' preferences; - prepare meals based on traditional recipes; - enjoy what you cooked in a unique atmosphere of a friendly Italian family.
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Fresh pasta and pizza are the most loved dishes in the world! For the pasta, together we will prepare the dough with flour and fresh eggs, we will prepare the ravioli, cook them and then season them with butter and sage. In a second moment we will prepare the dough for pizza and focaccia, learning techniques and rules of leavening. After baking the pizza, ravioli and tiramisu you can enjoy what we have cooked!
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You will learn the secrets of the true Italian Gelato by preparing it with your hands, trained by a pro Ice cream chef. You will eat the flavored ice cream of your choice and you will learn how to do it perfectly starting from the processing of the best seasonal products or your favorites. The drinks will be all inclusive. The lesson will be private to have the maximum competence and to dedicate myself totally to your needs, after the lesson and after receiving my book in pdf, you can really open your ice cream shop if you want it. I will teach you to work the products and equipment in a professional way and I will give you my support if necessary even after the lesson.
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Discover a tasting itinerary that celebrates the Italian dairy tradition in a contemporary key. Accompanied by Expert staff, you can taste a selection of excellent cheeses, told and explained to enhance their aromas and characteristics. The tastings are paired with glasses of wine carefully chosen to enhance the flavors, creating surprising and harmonious combinations. The experience takes place in a refined and relaxing environment, designed to make you live a moment of authentic pleasure and discovery, ideal for those who love good food and want to know stories and curiosities about Italian cheeses.
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Milan has always been characterized by a great passion for patisserie. That’s why the host created our Milan Patisserie tour. The city of panettone has opened the doors to many pastry chefs, who have brought their art under the Madonnina statue since the nineteenth century. Luxury, historical boutiques, and modern, bright-colored patisseries, compete over who comes top. Marta, Francesca, Piera, Eleonora, Rebecca, Daria and Stephanie, your local experts, are passionate about their city and they want to share their love for Milan with you!
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Get ready to Rock with our Artisanal Food and Wine Adventures!!! During the meal we will also provide many secrets about Italy and Milan that you wouldn't be able to find on a normal Guide!! Instagram: @homecookingmilan
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Using two of these doughs, the hosts Niccolò and Francesca will demonstrate the creation of tortellini and ravioli, allowing attendees to experiment with two diverse fillings as they see fit. The third dish will be composed of a dough that excludes eggs, relying solely on the combination of water and flour. The results are sure to be astonishing. Throughout the course, participants will receive two handy utensils, designed to be employed in future culinary endeavors. To complement the experience, attendees will have the pleasure of enjoying fine Italian wine, curated by an expert with a Sommelier diploma.
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Uncover the art of traditional Italian cooking in a hands-on workshop dedicated to fresh egg pasta in Milan. Guided by expert chefs from La Cucina di Francy, participants engage in crafting tagliatelle, fettuccine, and other classic shapes, learning authentic techniques from kneading dough to shaping pasta. The class emphasizes the importance of fresh, seasonal ingredients while providing valuable tips and tricks from seasoned professionals. At the end of the session, savor your delicious creations alongside fellow pasta enthusiasts, leaving with practical skills and cherished memories of your culinary journey in Italy.
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Learn to make authentic pizza and traditional tiramisu in a hands-on class. Enjoy your homemade dishes together with Italian wine, water, and coffee in a warm and friendly atmosphere
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- we will taste 3 Italian white wines with our 5 senses; - we will learn together the 4 phases of the tasting with a Pro sommelier; - to know how to taste a wine you need curiosity, knowledge and culture. It is a mental attitude : drinking without thirst, in small sips and slowly, for pure pleasure ... - we will know 3 native white vines, from north to south, such as Timorasso, Verdicchio, Etna bianco (Caricante), Fiano di Avellino... or others - we will decipher the organoleptic Listing of wines.
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This experience is ideal for food lovers looking to immerse themselves in Italian culinary traditions in a lively and popular Milan location.
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This interactive cooking class in Milan offers hands-on training with local chefs. You'll learn authentic Italian techniques for making pizza from scratch, from kneading dough to baking the perfect pizza. You'll also craft creamy gelato and create your own waffle cone. Our expert chefs will guide you through every step, ensuring you can easily replicate these recipes at home. Along the way, you'll discover Italian culinary traditions and gain insight into the local food culture. Vegetarian options are available; please notify us in advance of any dietary restrictions (NOT SUITABLE FOR CELIACS)
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Discover the Art of Food-Wine Pairing with a Certified Sommelier - Local, Fresh Ingredients and Handcrafted Wines. Always one of the biggest problems of organizing a dinner or lunch lies not so much in the preparations themselves, but in the need to match the dishes with the correct wine. This is precisely why we thought of organizing a course to give you the correct basics of food-wine pairing. The real surprise is that Niccolo is a certified Sommelier. Three Italian wines for the three dishes you will taste, all handmade during the evening. Class themes: 1) Theoretical introduction to pairing 2) Explanation of specific pairings of individual dishes 3) Wine and dish pairing tasting Combine the excellence of wines and preparations in a unique evening!
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