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Discover the Versatility of Risotto: Traditional Italian Cuisine with a Modern Twist! A classic dish of Italian cuisine, certainly linked to regional traditions but at the same time able to adapt like few others to modern times and innovations in cooking. Originating in Lombardy and then spreading throughout Italy, risotto now boasts countless possible preparations, making it a dish that can adapt to all occasions. Examples of risottos that will be agreed upon with guests: - Fall-Winter lesson plan: Milanese risotto Mushroom risotto Mushroom and sausage risotto Pear and gorgonzola risotto - Spring-summer lesson plan: Risotto Milanese style Risotto mantecato with seasonal vegetables and gorgonzola cream sauce Risotto with seafood Risotto with Franciacorta At the end of the evening, we will leave a gadget for each guest
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Daily, in an elegant and typical neighborhood in the heart of Milan a special event going on: a food stroll with tastings experience. Enjoy 3.5-hour experience, where you will taste a glass of sparkling Franciacorta wine, known all around the world, in an hidden venue. You will then carry on with your guide, getting through curiosities about Italian cuisine. A sample of Risotto is then waiting for you in one of the most well-known restaurant in Milan, It will be combined with a tasty pasta dish and a glass of white wine. Furthermore, you will visit a cheese shop which sells unpasteurized cheese: that’s something unique! But keep in mind that those are just a couple of stops: you will be lead through a five-courses meal with their paired wine, with an amazing dessert at the end. How can you find out which dishes will be tasted? By joining the experience, of course!
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You will have the opportunity to cook in a real cooking workshop, with real professional cooks. You will become part of the world of Italian cuisine, as if you were working in a real brigade to a real catering delivery for lunch! The atmosphere will be relaxed and fun but you will learn real cooking techniques. The specialty of this experience is also in making fresh colored pasta by hand, using superfoods that give energy and are good for you!
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Immerse yourself in a private dining experience at a local's home, enjoy an exclusive show cooking and taste authentic recipes from Monza treasured in family cookbooks passed down by real Italian Mammas. Feel the warmth of Italian hospitality as you connect with local people. Enjoy a 4-course menu including starter, pasta, main course with side dish, dessert with drinks included (water, selection of red and white wines from regional cellars and coffee). This experience is held by Cesarine: Italy’s oldest network of home cooks all over the country in more than 500 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.
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You will have a professional chef who will teach you the secrets to cook a real and delicious pizza at home in Vip Private cooking class only you and Pro Chef.I think you would like to bake Pizzas in your oven, as in a pizzeria, isn't it? Your Vip Class take place in a beautiful and traditional location, inside an old Milanese farmhouse, but with a modern and pro-equipped kitchen. And then you will have the pleasure of sharing this experience with your loved ones or your friends, which will make your days in Italy unique and unforgettable. You will always carry with you the memory of having learned to prepare real Italian pizza in Italy. Vegan / Vegetarian Menù available. Best Toppings available in the market for your Pizzas. Best wine for your Lunch or Dinner. Support of the Chef also after Cooking class.
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Hosted through Cozymeal, this small-group 3-course cooking class in Milan welcomes only 8 guests for a truly personalized experience. Set in a cozy home-style studio, you’ll enjoy Italian wine and limoncello as you prepare a menu of regional classics alongside a skilled local chef. The menu you will prepare includes: - First course: Aperitivo of Chianti-region salumi and cheese, plus bruschetta with sausage, rosemary and melted cheese - Second course: Handmade pasta, including garganelli alla Amatriciana, fettuccine carbonara and seasonal ravioli with sage butter - Dessert: Traditional tiramisù with mascarpone and espresso-soaked ladyfingers Blending Milanese hospitality with hands-on instruction, this class combines authentic recipes, cultural storytelling and warm camaraderie for an unforgettable evening.
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This tour is the best way to enjoy a standard and very common transfer from Milan to Venice. Discover the Valpolicella Wine Region, the fair Verona, and drop off in Venice with Minivan in one day! Meet your Professional Driver with luxury Mercedes Minivan in Milan city Centre, Enjoy 1 hour 30 minutes comfortable transfer. In Valpolicella Classica you'll meet your local Tour Guide and wine expert who will guide you across the vineyards and hilly landscapes. Enjoy with her a small Boutique Winery visit with at least 5 traditional wines tasting followed by a traditional lunch. Embark on a journey where every sip tells a story. Our handpicked producers, warmly welcome you into their world, sharing their passion and traditions amidst breathtaking landscapes. After lunch, back in your luxury van and reach the romantic city of Verona, Shakespeare's and many other poets' dream. Enjoy a private walking or minivan Tour with your guide and then drive to Venice for more adventures.
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Allow us to take you on a journey into the world of our family tradition and learn the skills passed down by three generations. Unravel the secrets behind our successful recipes and other intriguing stories, discover our family history and have all your foodie questions answered during our class together. We’ll start things off with a glass of Prosecco, before getting our hands in the dough. Under the guidance of our expert host, you’ll master the art of pasta-making, kneading and shaping not just like a true Italian, but as our own grandmother taught us. Once your fettuccine and gnocchi are ready, we’ll cook them up with traditional Roman sauces of your choice, and of course, finish with a delightful homemade tiramisù. After cooking, we’ll all sit down together to enjoy the feast you’ve created, paired with your chosen wine. Come hungry, leave happy, and take home not just precious memories but authentic Italian cooking skills you can use forever!
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Hosted through Cozymeal, this customizable, small-group, 4-course cooking class in Milan welcomes just 8 guests to a studio kitchen near the city center. With expert local chefs guiding you, you’ll build your own menu, preparing authentic Northern Italian dishes from antipasti to dessert. Menu - First course: Aperitivo — selection of Chianti-region cheeses and salumi - Second course: Starter of choice — such as chickpea pie or tomato bruschetta - Third course: Handmade pasta or risotto — choose from tortellini, maccheroni, bucatini or saffron risotto - Fourth course: Sauce of choice — options like seafood ragù, osso buco or all’Amatriciana - Dessert: Italian dessert of choice — tiramisù, chestnut cake, zuppa inglese or homemade gelato This interactive workshop combines flexibility, tradition and regional flavors, ensuring every guest enjoys a personalized gourmet Milanese experience.
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Milan is considered Italy’s most global city. Rooted in its tradition yet constantly glimpsing at the future. Recently Milan became the capital of Italian food, thanks to the great number of VIP chefs and the convergence of different culinary tradition coming from all over the world. However, Milan is also passionate about its history and traditions: Milan aperitivo is for sure one of the most loved ones. It is in the Duomo’s shadows that the Milan aperitivo was born. Milaneses, after work, relax in a bar and enjoy a drink, eating salami alongside.
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With the help of a native and experienced chef, you will learn all the secrets about Italian food. You'll learn, with a hands-on experience, how to make 3 dishes from start to finish, and you'll be able to enjoy what you created! During the class, we'll talk about the most common mistakes that one can make when preparing a typical Italian dish and you'll be able to ask any question about Italian food and traditions. You'll get recommendations about the best restaurants and markets in the area and the best products to buy to take home. All of this in a fun, yet professional environment, with a chef that will help you during the whole experience!
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With the guidance of a native and experienced chef, you’ll uncover the secrets of authentic Italian cuisine. In this hands-on class, you'll prepare two traditional dishes from scratch, learning step by step while having fun in a relaxed yet professional setting. Along the way, we’ll explore the most common mistakes people make when cooking Italian food — and how to avoid them. You’ll be free to ask anything about Italian recipes, traditions, and ingredients. You’ll also get insider tips on the best restaurants, local markets, and food products to bring home from your trip. At the end of the class, you’ll sit down to enjoy the delicious dishes you created — a true taste of Italy made by you!
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Discover the heart and soul of Italian cuisine with our authentic cooking class with a local chef: learn technics to prepare classical Italian dishes and have a family dinner after cooking. - Gain hands-on experience and insight into Italian history and traditions - Learn how to make traditional Italian dishes with high-quality ingredients - Visit the house of an Italian chef and understand how is life in Milan - Learn tips and trivia about ingredients used in Italian cooking - Enjoy the result of your work by savoring the dishes you have prepared
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You can't visit Italy without trying at least one pasta dish... So, we'll teach you two! Learn how to roll 'sfoglia' (fresh pasta) by hand and how to prepare 2 simple different kinds of pasta from scratch with your Cesarina. As the icing on the cake you will learn to prepare also the iconic Tiramisu. Share your passion for the Italian cuisine as you make new friends in this hands-on cooking class. It's a great way to truly experience Italian culture. • Learn to roll 'sfoglia' (fresh pasta) by hand • Learn to make 2 iconic pasta types • Learn to make the iconic tiramisu • Small-group cooking class with a maximum of 12 people. Share your passion for the Italian cuisine with other lovely guests • Enjoy an Italian Aperitivo to warm-up Cesarine is Italy’s oldest network of home cooks all over the country. They are welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.
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Welcome to my cozy home, where you'll uncover the secrets of authentic Italian home cooking. Join me on a culinary journey to explore the rich traditions, vibrant flavors, and heartfelt essence of true Italian cuisine. Since 2018, I’ve had the pleasure of being a culinary instructor, sharing my passion and expertise with food enthusiasts from around the globe. In my kitchen, you’ll discover the importance of high-quality ingredients and learn how Italians embrace the "sacred" art of cooking and dining at home, savoring meals in the company of family and friends. • Discovering my family secrets will help you to prepare easily Italian homemade food • Tailor the dishes to guests' dietary preferences and exclude any allergens (Except gluten intolerance) • Vegan and Vegetarian friendly experience • Get to access to valuable information about Milan and Sicily
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Take a break from sightseeing and embrace Italian cuisine with this pasta and tiramisu cooking class. Learn authentic recipes in a locally loved Milanese restaurant as you sip on wine Start with a lesson in making tiramisu, allowing your instructor to take you step by step through the preparation process. Next, learn to make pasta from scratch, using flour and eggs. After you've finished, sit down with a glass of wine to enjoy the fruits of your labor. End your experience with a plate of the tiramisu that you made yourself.
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Allow us to take you on a journey into the world of family tradition and learn the skills passed down by three generations. Unravel the secrets behind the successful recipes and other intriguing stories, discover family history and have all your foodie questions answered during your class together. We’ll start things off with a glass of Prosecco, before getting your hands in the dough. Under the guidance of your expert host, you’ll master the art of pasta-making, kneading and shaping not just like a true Italian, but as grandmother taught us. Once your fettuccine and gnocchi are ready, we’ll cook them up with traditional Roman sauces of your choice, and of course, finish with a delightful homemade tiramisù. After cooking, we’ll all sit down together to enjoy the feast you’ve created, paired with your chosen wine. Come hungry, leave happy, and take home not just precious memories but authentic Italian cooking skills you can use forever!
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Immerse yourself in a private pasta and tiramisu-making class in a welcoming home, learn the secrets of the region's most famous pasta dishes and tiramisu and taste the fruit of your labour for lunch or dinner accompanied by local wines. During this private lesson, you will learn how to prepare 2 pasta recipes and the tiramisu dessert from scratch. Your Cesarina will reveal the tricks of the trade of these iconic recipes. Have fun putting your cooking skills to the test and amaze your friends and family once home with an Italian meal! This experience is suitable for families with children of all ages. Le Cesarine is Italy’s oldest network of home cooks all over the country in more than 120 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.
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"Italians do it better"... certainly true if we're talking about tasty pizza and creamy gelato. Well finally so can you, learning to make genuine pizza and gelato in a unique location: a brand new (and very hip!) cooking studio in downtown Milan. Entertaining, instructive and easygoing our gelato and pizza making class is perfect for families seeking an activity where children can learn about local culture in a fun and relaxed way.
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Want to impress your friends with your pizza? Learn how to make this traditional dish the Italian way. I’ll make sure to have the freshest local ingredients on hand, so we’re ready to cook up a storm. Bellissimo!
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Dining, in or out, is a question of style in Milan, but nothing beats learning to make it yourself, right? Learn the tricks of the trade at the best cooking class in Milano! Master the art of preparing typical Milanese fare and traditional Italian cuisine, enjoy a unique pasta making class in Milan led by an experienced charismatic chef Learn how to prepare exquisite traditional dishes: ravioli, fresh tagliatelle and demostration of gelato making too (ingredients change according to the seasons). Measure, mince, mix and stir, and take a break to savor a glass of wine. Once all is ready sit down with a good glass of wine and relish the best Italian meal ever: the one you made yourself in the heart of Milan. Please not, this class is not suitable for Celiacs
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You will learn the secrets of the true Italian pizza by preparing it with your hands, trained by a professional pizzachef, all the techniques of the perfect dough, the rising and baking times, preparation of toppings and how to insert them into your pizza. You will eat your pizza with you prefer tastes and also some Gourmet Pizzas prepared by Pizzachef, plus all, inclusive drinks; then you will be able to prepare it at home, with the online support of our chef, from the choice of ingredients to the complete preparation. You will have access to the complete Pizzaskill courses. Possibility of booking a private group.
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My passion for cooking and my family's recipes have been improved over time in the best Italian and international cooking schools. Grandmother Bruna and her grandchildren attended Paul Bocuse's 3-Michelin-starred school in Ecully, but our best teachers in our family were our grandmothers. I will open my home to you in an elegant building in the center of Milan easily accessible by Subway from every corner of MilanYou will spend three unforgettable hours surrounded by a family private art gallery, in a very elegant home, you will eat the Italian classics that you have prepared: pasta ravioli and gelato and you will also be shown how to make tiramisu. We speak 10 other languages, but only exclusively upon request & private (minimum 10 students) or only a few words will be explained during the english lesson.
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Italian cuisine has become a UNESCO World Heritage Site, and we will share with you family secrets handed down for generations. Have fun with your family and friends and take a piece of Italy home with you. Grandmother Bruna and her grandchildren attended Paul Bocuse's (3* Michelin chef)school in Ecully, but our best teachers were our grandmothers. I will open my home to you in an elegant building in the center of Milan easily accessible by Subway from every corner of Milan. You will spend three unforgettable hours surrounded by our family private art gallery , you will eat the Italian classics that you have prepared: pasta ravioli and tiramisu The lesson is held only and always in English, but it could be in other languages exclusively upon request & private (minimum 10 students)
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