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Discover the flavors of Mexico through a guided tasting session designed to go beyond surface-level tourism. This small-group experience introduces you to 34 local foods and drinks, explained in context by a knowledgeable local host. Instead of just eating, you’ll understand how, when, and why locals enjoy these foods in their daily lives. - Learn more about Mexican cuisine than by eating out alone - Small group for a personal, social experience - Ideal for food lovers, curious travelers, and culture seekers - All tastings and drinks included — no hidden costs
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Discover the rich flavors of Mexico in this 4-course cooking class hosted through Cozymeal in Mexico City. Perfect for travelers and food lovers, this interactive class highlights a mix of savory and sweet dishes using fresh, vibrant ingredients. During the class, you’ll create: - First course: creamy guacamole with goat cheese, caramelized onions and bacon - Second course: grilled shrimp and pineapple brochettes glazed with mezcal and agave - Third course: cilantro lime rice paired with seasonal grilled vegetables - Dessert: corn tres leches cake finished with blueberries and toffee From mastering grilling techniques to preparing a classic dessert with a twist, this experience offers a delicious introduction to Mexican cooking in a relaxed and social setting.
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Discover a sophisticated take on Mexican fusion cuisine in this 4-course cooking class hosted through Cozymeal in Mexico City. Perfect for travelers and food lovers, this interactive class showcases elevated dishes inspired by regional flavors and global cuisine. During the class, you’ll create: - First course: tuna tartare tacos with guacamole and ponzu in a crispy shell - Second course: herb-crusted New York strip steak with gorgonzola and a rich wine reduction - Third course: patatas bravas with grilled vegetables and bold spices - Dessert: creamy goat milk cheesecake with peaches and churro crumble From preparing fresh seafood to grilling steak and creating a decadent dessert, this experience offers a unique and flavorful introduction to upscale Mexican fusion cooking in a welcoming setting.
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Discover a bold new approach to BBQ in this 4-course cooking class hosted through Cozymeal in Mexico City. Perfect for travelers and food lovers, this interactive class blends classic grilling methods with the vibrant flavors of Mexican cuisine. During the class, you’ll create: - First course: Mexican street corn with creamy toppings and chili spice - Second course: smoked pork loin coated in brown sugar and paired with peach and serrano salsa - Third course: roasted potatoes seasoned with herbs and garlic - Dessert: grilled pineapple finished with a citrusy mezcal glaze and served with ice cream From smoking meats to grilling fruit and vegetables, this experience offers a fun and memorable way to explore Mexican BBQ techniques in a relaxed and social setting.
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Discover a new take on brunch in this 4-course cooking class hosted through Cozymeal in Mexico City. Perfect for travelers and food lovers, this interactive class blends traditional Mexican flavors with classic brunch favorites. During the class, you’ll create: - First course: chorizo flautas with smoked gouda, paired with a fresh green salad and chipotle vinaigrette - Second course: scrambled eggs prepared with scallions, Parmesan and cotija cheese - Third course: sweet and savory cornbread with green chili served alongside crispy bacon - Dessert: light beignets finished with rich ancho chocolate sauce From savory starters to a sweet finish, this experience offers a delicious introduction to Mexican brunch cuisine in a relaxed and social setting.
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You will live a unique culinary experience, where cooking will be as fun as it is delicious. With Chef Alvaro and a Mexican team expert in traditional cuisine, you will learn to prepare authentic dishes while enjoying incredible cocktails in a vibrant and welcoming space. Cook, taste and toast in an environment where every moment becomes an unforgettable party.
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Authentic, visual and cultural experience Iconic natural area: Lake Chapultepec Perfect scenario for photos and social media Local products and craft decorations Option to add Mexican art and ceremonies
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Immerse yourself in culinary traditions with an exclusive cooking class in the picturesque Chinampas of Xochimilco. Guided by a warm family, you'll learn to craft flavorful salsa and handmade tacos from scratch. After your cooking session, enhance your experience with an optional one-hour private tour on a traditional trajinera, gliding through serene waters surrounded by lush greenery.
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Our activity offers to know the channels of Xochimilco with typical food, with vegan options from edible flowers. We will also have a concert with Mexican music and we will have English and French interpreters. Enjoy a walk in a family and cultural environment suitable for all ages.
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Join a hands-on 4-course cooking class hosted through Cozymeal in the heart of Mexico City and discover the soul of Mexican food. This immersive experience highlights essential dishes that bring families and friends together at the table. Menu First course: – Green salsa with tomatillos, white onions, garlic, cilantro, fresh Thai pepper – Red chunky salsa with Roma tomatoes, white onions, garlic, sun-dried peppers and basil – Guacamole with avocado, serrano pepper, sea salt and key lime or lemon Second course: – Sirloin and Spanish chorizo campechanos with cheese, white onions, cilantro, tortillas and lime Third course: – White mushrooms and spinach with onions, Roma tomatoes – Handmade tortillas with corn flour or masa harina, salt, pepper and vegetable oil Dessert: – Lemon sorbet and dulce de zapote with sugar, brown sugar and cinnamon stick With vibrant ingredients, time-honored recipes and expert guidance, this class lets you experience Mexico City like a local.
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Discover the flavors of Mexico City in this immersive 5-course cooking class hosted through Cozymeal. With guidance from a local culinary expert, you’ll explore authentic ingredients and traditional recipes while mastering essential Mexican cooking techniques. During the class, you’ll create: - First course: fresh handmade tortillas seasoned with onion powder, white pepper, black pepper and dried basil - Second course: vegan tacos filled with zucchini blossoms, portobello mushrooms, onions and epazote or peppermint - Third course: hearty black bean stew with porchetta and longaniza or chorizo - Fourth course: traditional mole crafted with Roma tomatoes, tomatillos, white onions and mulato dried peppers - Dessert: refreshing soursop sorbet with flambéed fruit and caramelized peanuts Set in the vibrant heart of Mexico City, this class offers not only a hands-on cooking experience but also insight into Mexico’s rich culinary heritage.
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Explore a stunning lineup of mezcal and mole pairings in this unforgettable culinary experience hosted through Cozymeal in Mexico City. This unique tasting class takes you on a flavorful tour of seven signature Oaxacan-style mole sauces, each thoughtfully paired with a complementary mezcal varietal. During the experience, you’ll taste: - Seven artisanal mezcals including rare varieties like Cuixe, Tepeztate and Papalometl - A lineup of bold, handcrafted moles from earthy almendrado to rich and smoky mole negro, thoughtfully paired with each mezcal Gain insight into the history, production methods and cultural roots of each pairing while you explore a wide range of flavor profiles. Ideal for food lovers and spirits connoisseurs alike, this experience is a deep dive into Mexican gastronomy like no other.
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Explore a stunning lineup of mezcal and mole pairings in this unforgettable tasting hosted through Cozymeal in Mexico City. This unique experience takes you on a flavorful tour of seven mole sauces, each thoughtfully paired with a complementary mezcal varietal. During the experience, you’ll taste: - Seven artisanal mezcals including rare varieties such as Cuixe, Tepeztate and Papalometl - A lineup of handcrafted moles from earthy almendrado to rich and smoky mole negro Gain insight into the history, production methods and cultural roots of each pairing while you sample flavors that celebrate Mexico’s culinary heritage. Perfect for food lovers and spirits enthusiasts, this tasting is a deep dive into gastronomy and culture in equal measure.
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Live a unique gastronomic experience in an exclusive private space in Polanco, where every time reveals a story and connects with the culinary wealth of Mexico. Secret 15-stroke dinner with endemic ingredients and flavors, accompanied by specially cured pairings to enhance each dish.
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Explosion of Flavors: Explore the vibrant Mercado de Jamaica, where more than a feast of flowers, it's an explosion of authentic street flavors that will transport you to the heart of Mexico. Exclusive Chili Workshop: Learn culinary secrets while indulging in irresistible dishes from a passionate local expert about Mexico's most iconic ingredient: the powerful chili! Flavor and tradition in every bite – From fresh products to traditional recipes, each dish tells a story connecting you with authentic Mexican cuisine. Connect with Mexican Culture: This is more than just a tasting; it is an experience that brings you to the heart of Mexican culture through its food and history. The Power of Chili: Unravel its significance in Mexican culture and learn how it transforms ordinary dishes into extraordinary culinary delights. Discover the magic of the mighty chile—small but mighty!
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Become a true mezcal alchemist in a unique workshop in Rome North. For 2 hours, you will have the opportunity to explore 4 varieties of agave: sprat, tobalá, madrecuixe and Mexican. Under expert guidance, you’ll learn to identify scents and design an assembly that reflects your personal taste. In the end, you’ll take home a 750mL bottle with your own handmade creation, bottled and labeled with your signature. Share this experience with friends or that special person and treasure an authentic memory.
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You’ll transform simple dough into delicious Mexican bread. Join a local baker who will guide you step by step as you knead, shape, and bake your own creations. While the bread bakes, we’ll share the stories, traditions, and flavors that make bread a classic on every Mexican table. And of course, at the end, you’ll get to taste what you made with your own hands! A tasty, authentic experience — perfect for sharing, learning, and taking a little piece of Mexico with you.
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