136 results (filtered from 2177)

Enjoy the best and most delightful dinner and let the palate be delighted with Carmela's exclusive and varied menu and go out with a three-course dinner, including non-alcoholic drinks.
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Explore Mexico’s rich culinary traditions in this four-course cooking class in Mexico City, hosted through Classpop!. In a vibrant small group setting, you’ll learn to prepare handmade tortillas, savory stews, classic sauces and tropical desserts using seasonal ingredients and time-honored techniques. Menu - First course: Tacos with hand-pressed corn tortillas filled with mushrooms, zucchini blossoms, onions and epazote - Second course: Smoky black beans simmered with chorizo and porchetta - Third course: Mole crafted with mulato peppers, roasted tomatoes and aromatic spices - Dessert: Tropical soursop sorbet with flambéed fruit and caramelized peanuts With personal guidance and authentic recipes, you’ll gain skills to recreate Mexico’s iconic dishes at home. This Classpop! class offers the perfect balance of flavor, culture and storytelling in the heart of Mexico City.
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Taste 5 Mexican wine regions carefully selected by a Certified Sommelier, a total of 8 wines you can not find in Oaxaca. Mexico is the first place to produce wine in the new world, discover the stories behind each wine region and its unique characteristics. Let us find out how Mexican wine can be an exciting drink not only for local food but as an excellent and unique beverage. If you like wine, find out these hidden gems that will change your perspective on local wines.
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The best coffee experience in Mexico, now on Viator. Awaken your senses with a coffee experience like no other. Here you will taste, smell and enjoy different blends of Mexican coffee, while learning to recognize those flavors and aromas that make this drink so special. Not only are you going to taste what you prepare, you will also discover the secrets of good coffee and learn to enjoy every cup like an expert.
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Immerse yourself in the delightful art of making authentic Mexican churros paired with rich chocolate ganache. This hands-on culinary experience invites food enthusiasts to explore the history and tradition behind one of Mexico's favorite treats. Guided by a knowledgeable instructor, participants will learn essential techniques and secrets to creating these sweet, crispy delights. Ideal for both seasoned chefs and sweet-toothed novices, this class offers a unique opportunity to connect with local culture and savor the flavors of Mexico.
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It will take approximately one hour to reach Teotihuacan. Upon arrival at the Teotihuacán ruins, your knowledgeable tour guide will lead you through a detailed exploration of the ancient city, spanning its four stages of construction from 100 B.C. to 650 A.C. This journey will elucidate the significance of customs, traditions, and commercial goods as enduring elements of our national identity today. You will have exclusive access to a restricted area, aptly named "the hidden treasure," where your guide will unveil a site under investigation by the National Institute of Anthropology and History (INAH). This location served as an early exploration and art studio within an ancient palace, offering a unique insight into Diego Rivera's exploration of ancient artistic expressions. Then, a short ten-minute drive from the pyramids will lead us to Erica's middle-class home, where you will savor delectable local cuisine, providing a taste of the town's essence through its authentic dishes.
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Immerse yourself in Mexico's extraordinary food culture and learn homemade recipes of some of the best street tacos in Mexico that you can replicate back home. Enjoy a market tour, hands-on cooking class and meal.
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Each year, more and more people travel to Mexico specifically for its food scene. Our mission has always been to celebrate Mexico’s food culture and what better way to do so than through learning by doing. *Learn how to make a traditional Mexican meal from start to finish. *The menu can be easily adapted to vegetarians. *Includes written recipes for you to take home.
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Deeply Connect with Mexican Culture Join us for the Essence of Mexico, an authentic and immersive culinary experience that goes beyond cooking. Learn to prepare the essential dishes of Mexican cuisine with confidence, using local, sustainable ingredients, and savor the true flavors that define Mexico. Enjoy an unforgettable experience filled with memorable moments and meaningful connections with fellow food enthusiasts. Immerse yourself in the rich tapestry of Mexican culture, gaining a deeper understanding of its culinary heritage—an enrichment that will elevate your entire trip, allowing you to experience Mexico more fully and authentically. Return home with new cooking skills, rich cultural insights, and cherished memories of an exclusive, high-quality experience that made your trip to Mexico City truly special.
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There are multiple and fascinating cocktail workshops related to Tequila and Mezcal in Mexico but our Mixology Lab is unique offering the Best of Mexican Spirits: Tequila and Mezcal and the Immersiveness of the Bistro where the experience is Hosted will be pleasant and Fun for Guests
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Explore the bold flavors of Roma Norte, one of Mexico City’s most exciting culinary neighborhoods, on a food experience designed to immerse you in real local culture. Choose between two unforgettable adventures. Our Traditional Food Tour is a 3.5 hour culinary journey featuring 10+ tastings that showcase the depth of Mexican cuisine. Enjoy a barbacoa taco recognized by the Michelin Guide with a local beer, regional specialties, farm to table creations and a generous feast inside a stunning historic manor house. This experience goes far beyond tacos, highlighting both tradition and modern creativity. Our Taco Tour is a 2.5 hour deep dive into Mexico’s most iconic dish, the taco. Taste regional styles like Cochinita Pibil, or northern Barbacoa, quesaBirria or Al Pastor, and go throughnventive modern tacos. It is focused, flavorful, and perfect for true taco lovers. Come hungry. Leave understanding why Mexican cuisine is recognized as UNESCO Intangible Cultural Heritage.
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It is an easy way to introduce yourself to mexican cuisine. It gives you access to local culture. Is an opportunity to interact with local people.
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Meet Lucía, a culinary expert, at Mercado San Angel, a bustling covered market filled with everything you need to make a traditional Mexican meal at home. Lucía will teach you about the local products on offer - from farm-fresh fruits and vegetables, to dried chilies and spices, to flowers and handicrafts. After exploring the market together you will take a taxi to Lucia’s home to begin your cooking lesson. During this experience, you will cook authentic Mexican dishes with your host Lucía in her spacious home kitchen and learn some of her favorite cooking tips and techniques! Lucía is a gastronomic historican and can cook a wide variety of Mexican dishes, from traditional family recipes passed down through generations of home cooks, to modern dishes using fresh, local ingredients. Your menu will be based on the season and might include dishes such as albondigas en salsa de chile chipotle mecos (meatballs in a smoked chili sauce) and sopa de nopalitos to name a few.
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We want you to live the whole Mexican experience. After we pick you up, we will head to the local Market in the colourful neighbourhood of Coyoacán where the chef will be waiting for you. We will start with a traditional breakfast (included) at a quesadillas and tacos place. Then we will buy all the ingredients that you will need for your menu (previously selected by you). Once we have all ingredients we will go to the Chef's house where we will start with the cooking course. As you will be tired and thirsty, we will also include a small Mezcal tasting, and you will be able to try 3 different mezcals with the proper explanation. To finish this experience, you will eat all you cooked with the chef and interchange opinions of what you learned. One of the most wanted experiences due to the approach you have with lots of local people. You have to select one appetizer, one starter, one main course, one dessert and one beverage option.
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A journey you'll never forget, in the taco capital of the world. Not only will you have the best tacos, but also you'll try a unique mezcal right from the producers' hands, a mezcal you won't find somewhere else.
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Your hosts Alex and Ale will accompany you to the San Juan market, a traditional Mexican market in the historic center of Mexico City that specializes in gourmet and exotic foods. Alex will help you discover the different items for sale - from fresh produce to dried chiles, spices, mole mixes, and much more! Taste a few local specialities before walking home together to begin your cooking class. At your host's kitchen learn to make 3-4 homemade Mexican dishes including a homemade salsa. You might learn dishes such as flatuas, tostadas or enmoladas with mole, a popular dark chocolate-and-spice based sauce that is easy to cook - a great addition to your Mexican cooking repertoire. As Alex and Ale have a small kitchen you can expect to do the cooking preparation in the bar area and use the kitchen for the final cooking. After cooking sit down to enjoy the food you've prepared together over great conversation with your local hosts.
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~ First stop, fresh market for ingredients. ~ Next, hands-on instruction and taste-testing accompanied by all the agua de Horchata (rice water drink) you can handle. ~ Once TORTILLAS are made, together we Cook & Eat Guacamole, Beans and Brisket to roll our BURRITO (as many as you want to eat) ~ Final touch because we know our audience: take home fresh Tortillas ! We will meet at an ancient church at the heart of Tacuba. Steps away is Tacuba Market where we will buy our fresh ingredients. We will cook Mexican Flour Tortillas from scratch in the traditional northern style, at the same time we will cook Beans, Brisket and Guacamole Salsa to stuff our Burritos. Unlimited Horchata water included. At the end you will leave with Fresh Tortillas and new recipes to take home. You will LEARN new cooking skills with a dash of Mexican history and culture. This experience can be held in more than one language simultaneously. Our Kitchen is on a 1st floor and shared with a scaredy cat.
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Discover why Mexican Salsas are a cornerstone of Mexican gastronomy and enjoy cooking and tasting 10 different salsas. Learn the history, classification, uses, secrets and how to prepare our special selection of Mexican Salsas. Focusing on the different preparation and cooking methods and the different uses of fresh and dry chilies. All our recipes are meant for you to replicate in your daily menus back home. Salsas to be tasted with street food tacos and appetizers with a choice of fillings (cochinita pibil, cecina, quesadillas, scrambled eggs, roasted potatoes, zucchini, refried beans, sauteed mushrooms and cactus leaves). Beverages include "agua fresca", artisanal mezcal and Mexican craft beer. Enjoy a culinary market walk to Mercado de Medellín (walking distance). We will explain market’s history, organization and offering while touring some of their main halls and have a tasting from selected market stands.
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The private tour that mixes a complete Tequila and Mezcal tasting with the excitement of watching a Lucha Libre (wrestling) match in the most famous arena of the country. Learn not only about the process of obtaining these famous drinks but also the complexities of Mexican gastronomy and why it is considered a patrimony of humanity. You will also experience the History of Lucha Libre to understand why it has always been one of the most popular and fun shows in Mexico. Don't drink? Have children with you? We're the only agency that offers instead a Mexican candy/snacks tasting :) Mexican candies are considered some of the most unique and interesting in the world and you will be able to figure out what all the hype is about! At Frida Tours, we not only give tours, we craft memories. Plus, we're the only tour agency in Mexico run and operated exclusively by women for travelers of all ages and backgrounds.
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Discover the art behind one of Mexico’s most iconic desserts in this semi-private churros-making experience in Mexico City. Under the guidance of skilled local chefs, you’ll take part in a hands-on workshop where you’ll learn each step of the process—from preparing the dough to frying churros to golden perfection using traditional techniques. This intimate class is designed to offer personalized attention in a relaxed and friendly atmosphere. All ingredients and equipment are provided, allowing you to focus entirely on the experience. As a rewarding finale, enjoy the freshly made churros you created, served with a cup of artisanal coffee, making this a flavorful and memorable cultural experience.
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Discover our expert chefs Mexican cooking secrets and also learn to mix delicious mezcal cocktails with local fresh ingredients. Our hands-on cooking class and cocktail making experience it's the perfect match. Enjoy great food and a fun and fascinating guide to making your own Mexican cocktails and authentic Mexican food at home.
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This experience was created for those who love to cook and want to learn the Mexican culinary arts. Our Mexican Cooking Class is approximately 3.5 hours long and is led by an experienced chef, specialized in Mexican gastronomy.
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A great day full of emotions awaits us, no matter if it is your first time or if you are already experienced with horses, we will guide you at all times and make you feel as safe as possible. We will meet our horses, we will choose the one that best suits you. When we are in the middle of our horseback ride we will have the opportunity to make a stop where we will visit the grandmother's cabin, where she will be welcoming us to eat. Don't forget to try the Pulque! During the horse ride we will have the opportunity to breathe some of the freshest and cleanest air in the great Mexico City. Along the way you can take hundreds of photos, remember that our guides are here to help you, do not hesitate to ask them for help with your photos and videos.
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In the middle of the heart and soul of downtown Oaxaca in a cosy and traditional place, we will taste 7 type moles and seven different Mezcales. The tasting contains all the educational values of a Sommelier wine tasting, as well as the space to ask all you want. The Mezcales that you will try are carefully selected as they differentiate the characteristics of the different Agaves: Espadin, Cuishe, Madre Cuishe, Tobala, Tepeztate, Coyte and a blend of Tobala and Tepeztate. Its is an educational and pleasant-tasting paired with a different mole for each mezcal. Ask and discuss your impressions, share and meet people that want to enjoy the Mezcal experience at a different level.
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