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Manarola wine tasting experience is a nice walk through the Manarola vineyards among panoramic points to take beautiful photos, good local wine and flavors, snacks and an exclusive moment in an amazing old cellar from the 1800s, relax and sharing at the convivial table, nice music.
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the course is interactive, you will use the marble mortar. You will receive information on the history and origins of pesto and the best ingredients we will use. You will learn to make pesto like you have never tasted before, and you will be able to make it again at home, which is why it is a unique and unforgettable experience. If you've been good, there will be a little surprise for you at the end.
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The so called "Cinque Terre" are small, precious jewels hidden between the cliffs and coves of eastern Liguria. This private guide tour will make you discover the wonders of Manarola, an enchanting village suspended between the sea and the hills, surrounded by small vineyards. At the heart of it, an ancient cellar keeps the secrets of local wine production, while a rich degustation will allow you to unveil their taste, together with the world famous "focaccia". In Cinque Terre, this time you will fall in love with taste.
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The focaccia you cook will be so good that you will want to give it back at home, and you will succeed because we will teach you how to make it at home. For pesto I'll teach you all the secrets to give it the best, trust me
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Immerse yourself in true Ligurian culture with an authentic Pesto-making masterclass in the picturesque village of Manarola! Discover the ancient culinary secrets of the Cinque Terre in a typical Italian atmosphere, guided by a passionate local foodie. Forget modern blenders—in this intimate class, you will learn to make Italy’s most famous green sauce the traditional way: entirely by hand using a classic marble mortar and wooden pestle. Using only the freshest local ingredients, including sweet basil leaves and premium pine nuts, you'll master the perfect technique while hearing fascinating stories about Ligurian traditions. After the hard work, it’s time to relax! Sit down with your group to enjoy the fruits of your labor, tasting your freshly pounded pesto on delicious homemade focaccia, perfectly paired with a crisp glass of local Cinque Terre white wine. You will even take the secret recipe home to surprise your friends!
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Immerse yourself in the authentic flavors of the Italian Riviera with a premium, sommelier-led tasting in the heart of the Cinque Terre! This sensory experience is designed for food lovers eager to discover the secrets behind Liguria's "liquid gold." Led by a certified AIS professional sommelier, you will learn how the unique coastal environment shapes the characteristics of the local Extra Virgin Olive Oil (EVOO). Your journey begins with the fascinating history of sea-facing olive cultivation and production methods. You will then engage your senses—sight, smell, and taste—to professionally evaluate and recognize the distinct notes of two premium extra virgin olive oils. To perfectly round off this authentic Ligurian experience, your tasting is paired with freshly baked local focaccia and a fine glass of Cinque Terre wine. Discover the deep connection between the land, the sea, and the unforgettable products of the Cinque Terre.
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A chance to soak in the atmosphere of the Cinque Terre in a picture postcard location while enjoying a tasty lunch, a relaxed and fun experience!
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You won't have many other opportunities to make both pesto and trofie, without knowing the secret they are difficult to realize, but I will reveal it to you! We will make pesto made with a marble mortar, just like my grandmother used to make it, and she taught me how to roll trofie, with a little secret that only in Ligurian kitchens is used. You will feel involved in Ligurian cuisine, when you taste the trofie with pesto, you will not believe that you made them, how good they are.
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Experience the authentic flavors of Liguria with a hands-on pesto class in Manarola. Learn the traditional technique of preparing pesto using a mortar and pestle while working with fresh local ingredients such as basil, pine nuts, Parmigiano Reggiano, and extra virgin olive oil. Set among the stunning landscapes of the Cinque Terre, this experience combines culinary tradition, local culture, and breathtaking views for a truly memorable moment!
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Step into the heart of Manarola, one of the most picturesque villages in the Cinque Terre, and discover the art of authentic Genovese pesto making in this hands-on, local experience. Begin your journey in a charming tasting room, then stroll through a private garden filled with lemon trees and fragrant basil plants, where you'll handpick your own fresh basil. Back in the tasting room, you'll be guided through a sensory tasting of Ligurian extra virgin olive oil, learning how to identify its unique aroma and flavor. Your Cesarina will share the origins of pesto alla Genovese, the importance of using local, high-quality ingredients, and how to craft pesto using a traditional marble mortar and pestle — just like Ligurians have done for centuries. You'll then savor your handmade pesto on warm focaccia, perfectly paired with a glass of Cinque Terre white wine as you learn about the region’s native grapes and winemaking traditions.
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