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This is the "backstage pass" to Maine's lobster and oyster industries. You'll enjoy the freshest oysters, expert-guided instruction, handmade lobster rolls, and a sunset cruise to the oyster farm. You won't find our experience or team expertise anywhere else in Maine! YOUR EXPERTS 1) Virginia, Oyster Sommelier 2) Warwick, Professional Oyster Shucker 3) Captain Joe, Master Captain and Registered Maine Guide EXPERIENCE INCLUSIONS 12 oysters per person, from 3 Maine farms 2 wine pairings per person Take-home tasting journals Accoutrements, e.g., lemon, mignonettes, and sauces Freshly-baked focaccia Lobster roll with sides (chips and a locally made sweet) A cocktail with the sunset cruise
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Our little rooftop patio is intimate, serene, and full of texture. Our tastings take place along a working waterfront, which is such an important part of Maine heritage and culture. You'll hear bustling sounds of the lobster boats and chatter from our local fisherman. Our views are also home to ospreys and eagles. Don't be surprised to catch a sighting! Virginia has spent 8 years writing about oyster farmers. She is certified in Gastronomic Tourism by Le Cordon Bleu Paris, serves as an Oyster Sommelier, and is a certified member of the prestigious Oyster Master Guild. She launched Lady Oyster, a culinary tour company, to help visitors and Mainers alike connect more deeply with Maine seafood.
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