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Our Gastro Social tours are ideal for solo travelers as well as those who wish to experience the joy of exploring the city with friends, all while savoring the delightful flavors of Málaga.- You can enjoy a unique dining experience and the vibes the city has to offer. With our guide's and restaurant’s help, you'll discover delightful options that enhance your culinary adventure, making it memorable and satisfying.
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Learn with how to cook Spain’s most famous dish in Malaga from a chef on this 3.5-hour hands-on cooking class. Meet your chef guide and head to Malaga’s finest market, where you’ll learn about the ingredients necessary to make the best paella and other tasty Spanish dishes. Enjoy a traditional lunch and wine with new friends and bring home new cooking inspiration and recipes.
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In this experience you will learn dishes of Andalusian cuisine, such as ajoblanco and Malaga salad, which we finish with a Paella, the first recipe known in Spain. During the class, the chef will show her clients tips on where to buy good products and sites in Malaga that they should visit, as well as interesting gastronomic sites. They are fun, enjoyable and 100% participatory classes. A minimum of 4 people is required to take the class.
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Immerse yourself in a hands-on tapas cooking class led by local experts, where you'll delve into the heart of Spanish cuisine beyond the basics. Our guides and chefs, seasoned in Malaga's culinary traditions, will take you on a journey from selecting fresh, seasonal ingredients at the bustling local market to mastering the art of tapas creation. Learn the authentic meaning and making of tapas, from Ajoblanco Malagueño to Tortilla de Patatas, in a workshop that's interactive, not merely a demonstration. With options for all dietary needs, discover culinary techniques to bring the spirit of Malaga's and Spanish kitchens into your home.
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Our team will teach you in a didactic, enthusiastic and participative way how to prepare traditional recipes, “classics” of our gastronomy, to enjoy as well the experience of having tapas or “tapear”.
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